翡翠拉麵小籠包

营业中

休息中

Crystal Jade La Mian Xiao Long Bao

3.5

50 食记

味道

环境

服务

卫生

抵食

2460

马鞍山

$101-200

沪菜 (上海) 拉面中菜馆咪嘥嘢食店少盐少糖食店

资讯:
餐厅:	翡翠拉麵小籠包

为鼓励食肆透过提供食物份量选择和采取减少厨余措施，与顾客共同从源头减少厨余，环境保护署推出了「咪嘥嘢食店」计划，参与食肆如符合评核准则将获「咪嘥嘢食店」认可资格和获发「咪嘥嘢食店」的标志及标贴，以供张贴於店舖内和宣传，供顾客识别。此计划全年均接受申请，申请费用全免。

详情可浏览：https://www.wastereduction.gov.hk/zh-hk/waste-reduction-programme/food-wise-hong-kong-campaign

资讯:
餐厅:	翡翠拉麵小籠包

为推动全港减盐减糖新饮食文化及新生活态度，环境及生态局、降低食物中盐和糖委员会及食物环境衞生署食物安全中心推出了「少盐少糖食店计划」，参与食肆会提供少盐少糖选项予顾客，部份更会提供特定减盐减糖菜式。参与减盐减糖食肆会获发计划标志，以供张贴於店舖内，供顾客识别。详情可在此浏览：https://www.eeb.gov.hk/food/cn/committees/crss/restaurants.html

蔥油乾撈拉麵

2 已推介

$55

or#tm68395981

等级3

是日年三十，午餐想食中餐，就嚟咗翡翠拉麵小籠包食今次叫咗上海小籠包，蔥油乾撈拉麵同埋新春推出嘅柑桔豆沙糯米糰上海小籠包味道唔錯，皮薄餡靚，果然係招牌菜式👍🏻蔥油乾撈拉麵味道一般般，麵質係好嘅，調味就一般喇柑桔豆沙糯米糰應該係新春限定嘅，賣相可愛又應節，味道同口感都好好，外皮又軟糯又香脆、豆沙餡唔會太甜又有豆沙味，推介👍🏻價錢方面，茶錢$10、上海小籠包$45、蔥油乾撈拉麵$55、柑桔豆沙糯米糰$68，加埋一後$195.8服務方面，餐廳員工服務都好好。我一次過哂落單，冇特別叫起甜品，但職員上完小籠包同拉麵後，都等我食完哂先上糯米團甜品

是日年三十，午餐想食中餐，就嚟咗翡翠拉麵小籠包食
今次叫咗上海小籠包，蔥油乾撈拉麵同埋新春推出嘅柑桔豆沙糯米糰
上海小籠包味道唔錯，皮薄餡靚，果然係招牌菜式👍🏻

蔥油乾撈拉麵味道一般般，麵質係好嘅，調味就一般喇

柑桔豆沙糯米糰應該係新春限定嘅，賣相可愛又應節，味道同口感都好好，外皮又軟糯又香脆、豆沙餡唔會太甜又有豆沙味，推介👍🏻

價錢方面，茶錢$10、上海小籠包$45、蔥油乾撈拉麵$55、柑桔豆沙糯米糰$68，加埋一後$195.8

服務方面，餐廳員工服務都好好。我一次過哂落單，冇特別叫起甜品，但職員上完小籠包同拉麵後，都等我食完哂先上糯米團甜品

(以上食记乃用户个人意见 , 并不代表OpenRice之观点。)

分享
推介

已推介
检举

张贴

评分

味道

环境

服务

卫生

抵食

用餐日期

2024-02-09

用餐途径

堂食

人均消费

$195 (午餐)

推介美食

eatwai

等级4

188

[ Crystal Jade La Mian and XLB | 馬鞍山 ]I was craving some Shanghai food so came to this well-established franchise in HK as they specialise in hand-pulled noodles. We came at 12pm on a Sunday and there were a few empty seats, but once it reached 1 o’clock, every table was occupied. They are doing an HSBC promotion lunch set for Friday, Saturaday, and Sunday but they are either for 2 people or 6. We opted for the two-person menu and added some dishes as we were a party of 3. —— —— HSBC lunch set f

[ Crystal Jade La Mian and XLB | 馬鞍山 ]

I was craving some Shanghai food so came to this well-established franchise in HK as they specialise in hand-pulled noodles. We came at 12pm on a Sunday and there were a few empty seats, but once it reached 1 o’clock, every table was occupied.

They are doing an HSBC promotion lunch set for Friday, Saturaday, and Sunday but they are either for 2 people or 6. We opted for the two-person menu and added some dishes as we were a party of 3.

—— ——

HSBC lunch set for 2 $378

This set comes with the choice of three starters, one dim sum, two mains, and two drinks. The appetisers were served on a small platter and we chose these three out of four options.

四喜烤麩

The braised wheat gluten is soft and fluffy but I prefer the one at Paradise Dynasty which is chewier and has a better mouth-feel, this one easily melts and disintegrates in your mouth which is not what gluten is supposed to do. The sauce is great though and not as intense/sweet. The portion is expected as it is a small platter but I would have preferred more edamame and fungus.

雞絲粉皮

Chicken shreds given very stingily but the noodles are chewy and soft and great with the savoury sesame sauce, only wished there were more though.

陳醋西芹拌黑木耳

My favourite appetiser today! The vinegar is sharp but slightly sweet and very 開胃. The fungus is crunchy, refreshing and very well-handled. This was also the most generously given.

上海小籠包 (4pcs)

For our dim sum selection, of course, we had to get their XLB. Juicy and meaty with a thin wrapper, this is their speciality so how can it be bad? Only wished they gave us ginger and vinegar without having to ask for it.

As for the mains, there is a choice of 6 and we could choose two.

橙香蝦球

I was very sceptical about these prawn balls in orange sauce at first but they are actually very delicious. The prawns are very plump and big with a very thin but crunchy batter so you aren’t getting ripped off with 90% batter. The taste of prawn is not masked by the orange sauce so you can taste its freshness. As for the sauce, it has a very strong orange flavour and reminds me of sweet and sour sauce but not artificial at all. The additional peppers also add a nice crunch and pungency.

京蔥爆牛肉

The other main chosen was this ‘explosive’ beef and leek stir-fry which is full of flavour and the beef is very tender. The sauce is also very addicting and would have been great with rice.

The portion for both of the mains was very generous.

—— ——

蔥油乾撈拉麵 $55

We also added this bowl of noodles as I was craving some noodles and it came with a chicken soup. Their version of scallion oil noodles have a stronger scallion flavour than Paradise Dynasty as the latter uses lard and CJ does not. They both look the same as they don’t add a lot of soy sauce but I think it would have made it better. The scallions on top would have been better is they were crispy but still added a nice textural contrast. I really enjoyed their hand-pulled noodles that is springy, tender, and soft but would have liked it to bit chewier.

As for the chicken broth, I’m still unsure why they serve it like this (same for Paradise Dynasty) but it’s comforting and warm but does taste of chicken powder.

The portion is nice for sharing among other dishes or for 1 person to eat as is.

—— ——

金銀蛋浸時菜 $86

We also added this vegetable dish and it may seem expensive but the portion is very generous. The seasonal vegetable is spinach and I loved eating it with the salty egg and the sulphurous century egg. A very well-executed dish and not stingy on the salted egg too.

—— ——

推介 🙆🏻‍♀️

💬 Overall, nice service (tea is $10 per person fyi) with delicious and reliable Shanghai food. I also became their member today so will definitely be back. The speed of service is also very nicely controlled as the mains came together but we had time to eat a few bites of one before the other came.

🗓 Revisit? ✅ ⭕️/ ❎