57
16
4
蝦多士x大阪燒
2 已推介
$168
等级3
92
0
食物質素唔錯但最差既一次用餐體驗🥲
2023-01-24 1074 浏览
尋晚實在經歷左最惡劣既用餐經歷 唯有出左呢篇警世長文先🥹💢 話說見到Black Series有推廣咪即刻book仲prepay埋 菜單寫左主菜係任選一款配米飯 我地一行三人咪諗住揀三款主菜一齊share 點知侍應話個menu係設計俾2個人 如果2個人黎食只可以揀一款主菜 3個人就可以揀兩款 我地已經呆左話menu同網頁都冇寫 佢話佢地會改善返呢個部分 我地咪無奈接受ಥ_ಥ 菜單上話加錢可以加蟶子 然後佢話賣哂 但可以同樣價錢享用豉椒炒蜆 咁我地話👌🏻 然後佢又返轉頭話賣哂 但有潮式浸蜆 咁我地話都👌🏻啦～前菜上哂我地見仲未有浸蜆 所以問一問經理 佢話催一催廚房 然後返黎話都賣哂😅 咁我地食其他野啦 隔離枱遲過我地到遲過我地落單都有幾碗飯 我地就未有 問佢佢又話準備緊(ง •̀_•́)ง 我地最期待既叉燒一路都未上 (我地已經食左2個鐘) 咁當然要問一問啦送🍚嫁嘛 經理話幫我地追廚房 後來同我地講 廚房燒燶左叉燒 嗰份係最後一份所以冇哂 我地係❓❓❓👦🏿❓❓❓無野下話 咁出名既餐廳金額都唔平 冇預夠份量仲要追左先話燒燶左 我地就同佢理論 問佢係咪全場都唔會再有叉燒 佢話係呀sorry 好啦重
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尋晚實在經歷左最惡劣既用餐經歷
唯有出左呢篇警世長文先🥹💢

話說見到Black Series有推廣咪即刻book仲prepay埋
菜單寫左主菜係任選一款配米飯
我地一行三人咪諗住揀三款主菜一齊share
點知侍應話個menu係設計俾2個人
如果2個人黎食只可以揀一款主菜
3個人就可以揀兩款
我地已經呆左話menu同網頁都冇寫
佢話佢地會改善返呢個部分
我地咪無奈接受ಥ_ಥ
1925 浏览
1 赞好
0 留言

菜單上話加錢可以加蟶子
然後佢話賣哂 但可以同樣價錢享用豉椒炒蜆
咁我地話👌🏻 然後佢又返轉頭話賣哂
但有潮式浸蜆 咁我地話都👌🏻啦～

前菜上哂我地見仲未有浸蜆
所以問一問經理 佢話催一催廚房
然後返黎話都賣哂😅

咁我地食其他野啦
隔離枱遲過我地到遲過我地落單都有幾碗飯
我地就未有 問佢佢又話準備緊(ง •̀_•́)ง

我地最期待既叉燒一路都未上 (我地已經食左2個鐘)
咁當然要問一問啦送🍚嫁嘛
經理話幫我地追廚房 後來同我地講
廚房燒燶左叉燒 嗰份係最後一份所以冇哂
我地係❓❓❓👦🏿❓❓❓

無野下話 咁出名既餐廳金額都唔平
冇預夠份量仲要追左先話燒燶左
我地就同佢理論
問佢係咪全場都唔會再有叉燒 佢話係呀sorry

好啦重點黎啦⚠️
遲過我地落單既隔離枱上左碟叉燒？？？
我地問佢 佢話唔係跟落單次序嫁
係每枱預左份量
同埋食到咁上下叫廚房上菜既次序
我地話下 又唔係fine dining
你地上主菜既話就會上埋啦掛？
佢話i know i know 叫我地揀另一個取代

我地話我地黎係想食叉燒
佢話冇辦法 最後我地揀左個和牛取替🤷🏻‍♂️🤷🏻‍♂️🤷🏻‍♂️
青紅椒京蔥爆澳洲M6+和牛嫩角尖
$368
43 浏览
1 赞好
0 留言

食物質素而言唔錯既
蝦多士同素餃都好有驚喜
蝦多士x大阪燒
$168
40 浏览
0 赞好
0 留言
翡翠姫松茸素餃
$138
19 浏览
0 赞好
0 留言

其他野食唔算令人眼前一亮但尚算好味
融合唔同菜式既做法做左新式中菜
除左炒腸粉同豆腐普通啦🤣

環境都好特別 紅色主調加左傳統元素
但係 大家 真係諗清楚去定唔去啦
呢個應該係我有生以黎最差既用餐體驗(˶‾᷄ ⁻̫ ‾᷅˵)
378 浏览
2 赞好
0 留言
164 浏览
0 赞好
0 留言
重慶辣子雞翼
$168
18 浏览
0 赞好
0 留言
14 浏览
0 赞好
0 留言
煙燻脆皮三黃雞
$268
20 浏览
1 赞好
0 留言
斑蘭花生醬西多士伴椰子雪葩
$118
17 浏览
0 赞好
0 留言
「早餐2.0」(好立克雪糕、粟米片、合桃麥片、桂圓、可可咖啡碎)
$118
15 浏览
0 赞好
0 留言
15 浏览
0 赞好
0 留言
(以上食记乃用户个人意见 , 并不代表OpenRice之观点。)
  • 推介
    已推介
  • 检举
2 已推介
    张贴
    评分
    味道
    环境
    服务
    卫生
    抵食
    用餐日期
    2023-01-11
    用餐途径
    堂食
    人均消费
    $600 (晚餐)
    推介美食
    蝦多士x大阪燒
    $ 168
    翡翠姫松茸素餃
    $ 138
    重慶辣子雞翼
    $ 168
    斑蘭花生醬西多士伴椰子雪葩
    $ 118
    等级4
    536
    1
    Extravagant Cantonese Fusion
    2022-08-07 3391 浏览
    Black Series is back! This popular Chinese fusion restaurant Ho Lee Fook offer a comprehensive menu at just $628pp, what a bargain! The whole menu is shared between 2, every dish comes in very generous portion. Started with a selection of dim sum including classic har gow (shrimp dumpling) and siu mai (pork dumpling). The fried taro dumpling had a surprising curried beef filling that packed extra punch. The fried exterior was super crispy yet with no grease at all, superb execution. MVP was hand
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    265 浏览
    2 赞好
    0 留言
     Black Series is back! This popular Chinese fusion restaurant Ho Lee Fook offer a comprehensive menu at just $628pp, what a bargain! The whole menu is shared between 2, every dish comes in very generous portion.
    金荀蝦餃、香菇豬肉燒賣
    49 浏览
    0 赞好
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    咖喱芝味和牛蜂巢芋角
    71 浏览
    0 赞好
    0 留言
    咖喱芝味和牛蜂巢芋角
    43 浏览
    0 赞好
    0 留言
    Started with a selection of dim sum including classic har gow (shrimp dumpling) and siu mai (pork dumpling). The fried taro dumpling had a surprising curried beef filling that packed extra punch. The fried exterior was super crispy yet with no grease at all, superb execution.
    蝦多士x大阪燒
    53 浏览
    0 赞好
    0 留言
    蝦多士x大阪燒
    52 浏览
    0 赞好
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    MVP was hands down the prawn toast x Okonomiyaki, honestly the Okonomiyaki part was more the gimmick but the prawn toast was excellent. Prawn mix was bouncy and juicy, the toast was so so crispy but not dry at all dressed with just a little mayo and the bull dog sauce for flavor, the total experience was a complete triumph.
    陳蒜豉油粉絲蒸蟶子皇
    58 浏览
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    Steamed Live Razor Clams is a classic Chinese style seafood dish featuring the humongous razor clams steamed with aged garlic and soy sauce, then the glass noodles suck up all the umami flavors from the clams and the garlic.
    口利福燒味拼盤
    99 浏览
    0 赞好
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    炭火蜜汁黑豚叉燒
    49 浏览
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    The roast goose is fatty succulent all you ever wanted for roast goose. The glossy crispy skin is very on point. Char Siu is so tender, with perfect not too sweet honey glaze. The edges could be more charred and I personally would like more smoky char aroma.
    煙肉辣炒椰菜花椰菜仔
    52 浏览
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    Wok-Fried Cauliflower and Brussels Sprouts side dish is designed for me featuring my favorite cauliflower and brussels sprouts (and they are cute little babies!), the little bacon bits and chili jam serve as the perfect seasoning to the veg, I would never get bored with an excellent veg dish like this.
    豆腐雪葩配龍眼刨冰、紅棗杞子
    70 浏览
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    Dessert is Chinese at core but a complete western makeover! Tofu, longan, red dates and goji berry are common Chinese nourishments, such a refreshing new take on these common chinese nourishments and absolutely amazing. The longan granita has prominent flavor and longan meat are mixed in so you got a little chew within and extra boost of longan flavor. It’s balanced with a great tofu sorbet while dates and goji berry added sweetness.
    303 浏览
    0 赞好
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    (以上食记乃用户个人意见 , 并不代表OpenRice之观点。)
    • 推介
      已推介
    • 检举
    张贴
    评分
    味道
    环境
    服务
    卫生
    抵食
    用餐日期
    2022-07-22
    用餐途径
    堂食
    人均消费
    $690 (晚餐)
    推介美食
    金荀蝦餃、香菇豬肉燒賣
    咖喱芝味和牛蜂巢芋角
    咖喱芝味和牛蜂巢芋角
    蝦多士x大阪燒
    蝦多士x大阪燒
    陳蒜豉油粉絲蒸蟶子皇
    口利福燒味拼盤
    炭火蜜汁黑豚叉燒
    煙肉辣炒椰菜花椰菜仔
    豆腐雪葩配龍眼刨冰、紅棗杞子