Monteverdi Restaurant and Bar

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$201-400

意大利菜酒吧

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Calamari Rings

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平時食開意大利菜唔喺薩莉亞就港式湯炒意粉😂今次嚟見識傳統意大利餐廳🇮🇹～🤩店員會留意客人食嘢進度，食完收碟後下一道菜唔洗等太耐，地方細細服務好好！店員先送上意大利香草麵包🍞沾沾橄欖油及黑醋食用～🦑 Calamari Rings $140烤得超級香啊！聞落去就有好香嘅魷魚味！大大個烤魷魚圈圈，配以蛋黃醬，表面撒上香草，烤魷魚圈超彈牙！好容易就咬得開，唔會咬唔爛咁！ 🍝 Chitarra Spaghetti with Shrimps in Saffron Cream Sauce 🍤 $218Chitarra是義大利文中的吉他的意思，又名弦麵，麵條粗粗就好似日式粗拉麵咁，口感超煙韌，每條帶點微曲超級掛汁！醬汁喺番紅花忌廉汁，質感超Creamy之餘，味道🍤💁🏼‍♀️小知識：弦麵由於是以有著如琴弦一樣，一條條拉直拉緊的了的金屬絲線的木製框工具「弦麵切麵機」（Chitarra Pasta Cutter）所切成，故名弦麵。🍖 Grilled Pork Chop $348格仔紋烤厚豬扒，豬扒好厚肉！豬扒外層至內層都好軟腍，喺一啲都唔韌啊！仲有煙肉卷🥓煙肉油份比較重，包著爽口嘅肯亞法邊豆配菜超多烤車厘茄🍅

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平時食開意大利菜唔喺薩莉亞就港式湯炒意粉😂今次嚟見識傳統意大利餐廳🇮🇹～🤩
店員會留意客人食嘢進度，食完收碟後下一道菜唔洗等太耐，地方細細服務好好！

店員先送上意大利香草麵包🍞沾沾橄欖油及黑醋食用～

🦑 Calamari Rings $140

烤得超級香啊！聞落去就有好香嘅魷魚味！大大個烤魷魚圈圈，配以蛋黃醬，表面撒上香草，烤魷魚圈超彈牙！好容易就咬得開，唔會咬唔爛咁！

Chitarra Spaghetti with Shrimps in Saffron Cream Sauce

🍝 Chitarra Spaghetti with Shrimps in Saffron Cream Sauce 🍤 $218

Chitarra Spaghetti with Shrimps in Saffron Cream Sauce

Chitarra是義大利文中的吉他的意思，又名弦麵，麵條粗粗就好似日式粗拉麵咁，口感超煙韌，每條帶點微曲超級掛汁！醬汁喺番紅花忌廉汁，質感超Creamy之餘，味道🍤

💁🏼‍♀️小知識：弦麵由於是以有著如琴弦一樣，一條條拉直拉緊的了的金屬絲線的木製框工具「弦麵切麵機」（Chitarra Pasta Cutter）所切成，故名弦麵。

Grilled Pork Chop

🍖 Grilled Pork Chop $348

Grilled Pork Chop

格仔紋烤厚豬扒，豬扒好厚肉！豬扒外層至內層都好軟腍，喺一啲都唔韌啊！

Grilled Pork Chop

仲有煙肉卷🥓煙肉油份比較重，包著爽口嘅肯亞法邊豆

Grilled Pork Chop

配菜超多烤車厘茄🍅外層烤得香香，咬落去車厘茄酸酸清新嘅汁吱出嚟，清除油膩感一流！

🍮 Panna cotta $98

意大利傳統甜品，表面加了橄欖油，質感類似牛奶布甸🥛當中帶點羅勒葉香味，每口奶滑奶香味濃，好特別嘅甜品！

(以上食记乃用户个人意见 , 并不代表OpenRice之观点。)

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今日去左中環一間樓上好有情調嘅餐廳食正宗意大利菜🇮🇹 餐廳環境氣氛浪漫非常適合情侶慶祝🥰坐低無耐店員先為我哋送上麵包一粒粒點橄欖油同黑醋食熱辣辣唔錯架😛 我哋點左個前菜 Calamari Rings🐙 燒到好香既魷魚圈配上香草蛋黃醬味道香濃魷魚圈好彈牙👍🏻主菜我哋試左店員推介既Today Special: Bigoli with Lamb Ragu同 Hunter Chicken Stew with Roasted Potato🥔 手工意粉比較粗身口感出奇彈牙好掛汁醬汁肉味香濃加少少Mozzarella Cheese 非常好食🥰 Hunter Chicken既雞經過慢煮肉質超級嫩滑多汁😛 醬汁香草味好濃好惹味🤤甜品就食左Limanisu🤩 做法同Tiramisu 相類似面頭係火槍燒過既cream 中層係檸檬酒口味既mousse 最低都係浸左咖啡嘅手指餅😋 整體酸酸甜甜好香檸檬味好清新🌟

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今日去左中環一間樓上好有情調嘅餐廳食正宗意大利菜🇮🇹 餐廳環境氣氛浪漫非常適合情侶慶祝🥰

坐低無耐店員先為我哋送上麵包一粒粒點橄欖油同黑醋食熱辣辣唔錯架😛

我哋點左個前菜 Calamari Rings🐙 燒到好香既魷魚圈配上香草蛋黃醬味道香濃魷魚圈好彈牙👍🏻

主菜我哋試左店員推介既Today Special: Bigoli with Lamb Ragu同 Hunter Chicken Stew with Roasted Potato🥔

Bigoli with Lamb Ragu

手工意粉比較粗身口感出奇彈牙好掛汁醬汁肉味香濃加少少Mozzarella Cheese 非常好食🥰

Bigoli with Lamb Ragu

Hunter Chicken既雞經過慢煮肉質超級嫩滑多汁😛 醬汁香草味好濃好惹味🤤

Hunter Chicken Stew with Roasted Potato

甜品就食左Limanisu🤩 做法同Tiramisu 相類似面頭係火槍燒過既cream 中層係檸檬酒口味既mousse 最低都係浸左咖啡嘅手指餅😋 整體酸酸甜甜好香檸檬味好清新🌟

(以上食记乃用户个人意见 , 并不代表OpenRice之观点。)

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週末於中環大館到此一遊後，就來到Monteverdi Restaurant & Bar 吃晚餐。After visiting Tai Kwun at Central last weekend, I came to Monteverdi Restaurant & Bar for dinner.昏黃的燈光映照下，瀰漫著浪漫情調，非常適合情侶來撐枱腳。The atmosphere is quite romantic under the dim light which is very suitable for couples.餐牌主打正宗的傳統意大利菜，選擇不算少。The menu offers a wide variety of traditional Italian cuisine.點菜後，侍應就會奉上烘得暖暖的餐包拌以橄欖油及黑醋。The waiter served a bread basket mixed with olive oil and balsamic vinegar after taking our order. .Calamari Rings $98平時吃魷魚圈多數是炸的

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週末於中環大館到此一遊後，就來到Monteverdi Restaurant & Bar 吃晚餐。
After visiting Tai Kwun at Central last weekend, I came to Monteverdi Restaurant & Bar for dinner.

昏黃的燈光映照下，瀰漫著浪漫情調，非常適合情侶來撐枱腳。
The atmosphere is quite romantic under the dim light which is very suitable for couples.

餐牌主打正宗的傳統意大利菜，選擇不算少。
The menu offers a wide variety of traditional Italian cuisine.

點菜後，侍應就會奉上烘得暖暖的餐包拌以橄欖油及黑醋。
The waiter served a bread basket mixed with olive oil and balsamic vinegar after taking our order. .

Calamari Rings $98
平時吃魷魚圈多數是炸的，這道前菜以香草代替厚厚的炸醬，再加上檸檬蛋黃醬反能更加襯托出海鮮的原汁原味。
Most people think of fried calamari rings, however this appetizer replaces the thick deep fry batter with mix herbs and lemon mayo dipping sauce which can elevate the refreshing seafood flavor.

魷魚肉質彈牙爽口不會太韌，微辣開胃，喚醒沉睡中的味蕾。
These calamari rings are chewy and irresistible but not too tough. This dish is a little bit spicy and appetizing which can awaken your taste buds.

Tagliatelle with Fresh Porcini Mushroom in Cream Sauce $260
這碟意粉為是日Special Menu，不在a la carte單點菜單。
This pasta is shown in special menu but not in a la carte menu.

Tagliatelle with Fresh Porcini Mushroom in Cream Sauce

肥嘟嘟的鮮牛肝菌帶有泥土芳香，寬扁麵煮出Al dente輕微韌度的口感，每一根都掛上濃滑的奶香。
You can easily taste the earthy flavor of these thick fresh porcini. Tagliatelle is al dente and is well-mixed with rich creamy sauce.

Tagliatelle with Fresh Porcini Mushroom in Cream Sauce

Grilled Pork Chop (Signature) $310
賣相猶如羊架，表層烤得帶有焦香，豬肉通常脂肪含量較高，更能細味當中的脂香豐腴。
This thick and well-grilled pork chop looks like lamb rack, pork meat has a higher level of fat compared to poultry or many cuts of beef, and that soluble fat is also able to absorb and retain flavors very well.

Grilled Pork Chop

平時食到的煎豬扒通常都是又韌又乾，但這裡的厚切豬鞍保持嫩滑多汁，發出陣陣油香。
Usually pork chop tends to dry out easier but this thick pork chop still remains juicy, tender and flavorful.

Grilled Pork Chop

Chocolate Mousse $78
朱古力mousse被細緻軟綿綿的蛋糕所包裹，令口感更富層次感。
The chocolate mousse is wrapped in delicate and soft cakes which provides multi-layered texture.

Chocolate Mousse

mousse質地柔滑細緻，深醇濃郁的可可韻味足以滿足我這個朱古力控。
The chocolate mousse is creamy with an intense chocolate taste which can satisfy any chocoholic.

Chocolate Mousse

(以上食记乃用户个人意见 , 并不代表OpenRice之观点。)

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2020-10-24

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$420 (晚餐)

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透過朋友得知中環有間新餐廳主打傳統意大利菜餐廳提供優質的西式餐飲服務環境及情調也很優美 Garlic Bread - $68 蒜蓉麵包以大蒜，荷蘭芹和黃油焗製，口感非常酥脆，且味道豐富濃郁。The bread was baked with garlic, parsley and butter. It tasted very crispy and rich.Calamari Rings - $98魷魚圈先以混合的香草醃製，再以炭火燒烤，拌檸檬蛋黃醬及椰菜絲。魷魚圈充滿彈性，味道帶點微辣，整體有點像沙律。Char grilled calamari rings were marinated with mix herbs and were served with a lemon mayo dipping sauce. The squid rings were full of elasticity and had a slightly spicy taste. The whole dish was a bit like salad.Sea Bass in Crazy Water - $298

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透過朋友得知中環有間新餐廳主打傳統意大利菜
餐廳提供優質的西式餐飲服務
環境及情調也很優美

Garlic Bread - $68
蒜蓉麵包以大蒜，荷蘭芹和黃油焗製，口感非常酥脆，且味道豐富濃郁。
The bread was baked with garlic, parsley and butter. It tasted very crispy and rich.

Calamari Rings - $98
魷魚圈先以混合的香草醃製，再以炭火燒烤，拌檸檬蛋黃醬及椰菜絲。魷魚圈充滿彈性，味道帶點微辣，整體有點像沙律。
Char grilled calamari rings were marinated with mix herbs and were served with a lemon mayo dipping sauce. The squid rings were full of elasticity and had a slightly spicy taste. The whole dish was a bit like salad.

Sea Bass in Crazy Water

Sea Bass in Crazy Water

Sea Bass in Crazy Water

Sea Bass in Crazy Water - $298
Crazy Water是外國一種專門煮魚的湯，以大蒜，辣椒，橄欖，酸豆，西紅柿，香菜和羅勒等熬製，味道酸酸甜甜，非常香濃。現用來形容這條鮮美的鱸魚在濃郁的醬湯中那種令人痴迷的魚鮮味，使人欲罷不能的感覺非常貼切。鱸魚肉質潔白細嫩，細刺少無腥，口感滑膩，口齒留香，還配兩片蒜蓉麵包。
The name seabass in crazy water comes from the broth it is served in which has a very tangy flavor to it (with Garlic Bread). Crazy Water is a soup specifically for fish made with the bream, garlic, chilli, olives, capers, tomatoes, parsley, basil and etc. It tasted a little bit sweet and sour.

Tagliatelle with Guanciale in Green Peas

Tagliatelle with Guanciale in Green Peas

Tagliatelle with Guanciale in Green Peas

Tagliatelle with Guanciale in Green Peas

Tagliatelle with Guanciale in Green Peas - $158
Tagliatelle是意大利一種長而扁平的麵食，面積較寬點像河粉，麵質充滿彈性，掛滿芝士醬汁。豬臉頰肉條煎得非常脆香，充滿醃製的豆瓣醬味，半肥瘦口感剛巧不太油膩，更有些豌豆帶來清新感。
A type of long, thin and flat pasta served with pork cheek (guanciale sauce) with green peas. Tagliatelle is one of the spaghetti which looks a bit like Pho, but it’s full of elasticity and covered with cheese sauce. The half-fat and lean guanciale tastes not oily.

(以上食记乃用户个人意见 , 并不代表OpenRice之观点。)

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2020-10-06

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