ALIVE EATERY by Alive Food (已結業)

餐廳位置不算多, 主要多高枱同埋2-3張矮枱, 好彩坐到門口既窗口位都幾好影同chill架😉知道佢地最出名係sourdough, 不過前排見其他人試既bread pudding都好吸引, 所以諗住撞撞彩睇下洗唔洗排, 點知星期日大約2點多唔洗排隊直入😎🍞ʙʀᴇᴀᴅ· Avocado & Tomato Salsa Toast $73﹟依個signature既酸種包堅係好厚切, 面積都較平時食開既再大一點😛食落包邊好脆, 但就有點難切, 而麵包就係軟熟得黎帶點嚼勁, 不太吃到酸味🤔toppings都好新鮮, 牛油果好軟滑, 蕃茄切粒酸甜好開胃, 再簡單地配上橄欖油、黑胡椒粒同鹽作調味🙌☺️🍰ᴅᴇssᴇʀᴛ· Caramelized Soft Bread Pudding $58﹟賣相簡單, 面頭既焦糖層, 食落香脆帶焦香, 而主角食落質感係濕潤同埋軟綿綿, 帶點牛油香, 就像是吸收了日月精華嘅感覺😂但唔排除有人會覺得太濕同淋, 未必喜歡那獨特口感🙈至於旁邊既檸檬sorbet酸味夠出, 發揮中和甜度既作用🥰啲脆脆就增加左口感😋

深水埗汝州街開左間主打自家製酸種麵包咖啡店，呢間咖啡店亦都好注重健康飲食，會以天然食品作fermented food，真係非常吸引我呢d又鍾意食，但又想食得健康d既為食妹店舖唔大，入面只得幾張枱，不過望街既窗口位就令人有種好chill既感覺Avocado & Tomato Salsa自家製酸種麵包真係好好食，牛油果軟綿綿的，而個Salsa醬入面有紫洋蔥碎，蕃茄碎，香菜，紅辣椒等等，酸酸辣辣整體非常夾，好好食Caramelized Soft Bread Pudding外面既焦糖燒燶後變得焦脆，入面個麵包布甸d蛋漿滲晒入晒落個麵包到，好soft好濕潤，配埋清新既檸檬雪葩，同增加添口感既金寶脆脆，成個甜品好有層次Latte雖然個拉花唔算好靚，但奶泡係打得好好，成杯好順滑同飲到nutty既味道Cappuccino明顯睇得出奶泡比latte係較厚身，咖啡味唔算好strong咖啡非常不錯，食物簡直係無懈可擊，所以我都忍唔住買左個穀物酸種包返屋企慢慢再食過

It is always thrilling to see a cafe or coffee shop opening a second branch, or an IG shop becoming a stand alone cafe/coffee shop. I have been to Alive Food Co. inside Form Society before, and it was exciting to see that Alive Eatery is now a stand alone restaurant on Yu Chau Street.They are keeping their stylish sourdough display!My friend and I were still quite full from breakfast, and we had laid our eyes on the desserts, so we only ordered this main of Pork Skewer to share. The pork was rea