Trattoria Doppio Zero (已結業)

4

4

201 食记

味道

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10825

上环

$201-400

意大利菜酒

147

18

15

Chitarra

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Vi_lovefood

等级4

590

0

今日同屋企人慶祝生日, 揀左呢間想試好耐既意大利菜, 好彩一早打左黎訂位, 店員話今晚booking full哂~餐廳o係地庫, 環境暗暗地, 幾有情調, 適合情侶黎慶祝紀念日~野食唔平, 但見到個set dinner for two幾抵食, 我地4個人點左1個set + 2個main course同一個dessert~set dinner包左2杯welcome drink, 可選紅酒/白酒~先黎面包同salad, 其實個呢2樣Vi都覺得唔係幾好食, 面包好dry唔鬆軟, 而柚子沙律落得太多牛油, 有食到成口油既感覺~First Course點左Fried Prosciutto Balls, 係炸左既芝士火腿球, 配上金瓜醬, 咸咸地甜甜地, Fried Prosciutto Balls炸得好香口, 係唔錯係小食, 不過芝士味唔突出~之後黎既意大利雲吞亦幾出色, 雲吞夠薄身而且有咬口, 裡面包左牛肉同牛骨髓, 仲有d芝士, 味道好rich好有牛味, 不過牛肉打得太碎所以食落肉無咩口感~而呢個蟹膏意粉Vi既家人就麻麻地, 蟹膏味道好濃烈, 面頭亦有好多蟹子, 但意粉入面就只有洋蔥, 值得

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今日同屋企人慶祝生日, 揀左呢間想試好耐既意大利菜, 好彩一早打左黎訂位, 店員話今晚booking full哂~

餐廳o係地庫, 環境暗暗地, 幾有情調, 適合情侶黎慶祝紀念日~

野食唔平, 但見到個set dinner for two幾抵食, 我地4個人點左1個set + 2個main course同一個dessert~

set dinner包左2杯welcome drink, 可選紅酒/白酒~

先黎面包同salad, 其實個呢2樣Vi都覺得唔係幾好食, 面包好dry唔鬆軟, 而柚子沙律落得太多牛油, 有食到成口油既感覺~

Fried Prosciutto Balls

First Course點左Fried Prosciutto Balls, 係炸左既芝士火腿球, 配上金瓜醬, 咸咸地甜甜地, Fried Prosciutto Balls炸得好香口, 係唔錯係小食, 不過芝士味唔突出~

Fried Prosciutto Balls

之後黎既意大利雲吞亦幾出色, 雲吞夠薄身而且有咬口, 裡面包左牛肉同牛骨髓, 仲有d芝士, 味道好rich好有牛味, 不過牛肉打得太碎所以食落肉無咩口感~

而呢個蟹膏意粉Vi既家人就麻麻地, 蟹膏味道好濃烈, 面頭亦有好多蟹子, 但意粉入面就只有洋蔥, 值得一提係自家製既意粉口感幾彈牙~

Fennel & Citrus Spiced White Cod

main course 要左呢款鱈魚配馬介休魚蓉, 鱈魚煎得好香, 肉質好嫩滑, 魚皮微脆, 好好味, 而下面既馬介休魚蓉亦好有驚喜, 辣辣地咁, 好好食!

Grilled USDA Prime Ribeye

最後呢個Grilled USDA Prime Ribeye就係Vi選擇呢間餐廳既原因, 聽過好多人話好味, 終於有機會一試, 要左medium rare, 見到ribeye紅嫩既顏色已經知道呢個熟度岩岩好, 而好少地方會有得配埋牛骨髓, 牛骨髓好滑溜, 好似jelly咁, 而ribeye係好嫩好好味!!好濃郁既牛味配埋上面既牛油, 真係好好食, 4個人share好唔夠侯><><><!!果然係呢度既招牌

甜品點左tiramisu, 又係有驚喜, 面頭加左爆炸糖, 令口感好特別, 而tiramisu做得好軟滑creamy, 係出色既tiramisu~

整體今餐食得好開心, 份ribeye令人回味, 已經好想再去食過~

(以上食记乃用户个人意见 , 并不代表OpenRice之观点。)

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张贴

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用餐日期

2016-03-18

用餐途径

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人均消费

$400 (晚餐)

庆祝纪念

生日

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henry73

等级1

1

0

一講到週年晚飯真係諗到頭都大，又要試新野，又要特別，又要有feel,重要睇住自己個荷包，好彩有朋友介紹左呢間餐，感激啊，一入到餐廳俾人有份好warm既感覺，服務員好有禮貌咁招呼我地坐低同埋介紹餐廳既特色食品。花多眼亂，最後我同老婆揀左個set試下。

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一講到週年晚飯真係諗到頭都大，又要試新野，又要特別，又要有feel,重要睇住自己個荷包

，好彩有朋友介紹左呢間餐，感激啊

，一入到餐廳俾人有份好warm既感覺，服務員好有禮貌咁招呼我地坐低同埋介紹餐廳既特色食品。花多眼亂，最後我同老婆揀左個set試下。

Pan Roasted Iberico Pork

(以上食记乃用户个人意见 , 并不代表OpenRice之观点。)

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Emptyplates Gang

等级3

52

17

Italian, Michelin, CelebrationRecommended Dishes: Truffled Fried Oysters, Chitarra, Ying Yang AffogatoEmptyplates score 評分: 9/10 plates emptied!Rated this 9 Emptyplates as Doppio Zero is one of my favorite restaurants in town for modern Italian cuisine. Been here a couple of times with friends for celebration and casual dining occasions, Doppio Zero never fails me for what is offered - consistent quality of appetizer & pasta and indulging desserts. The uniqueness of pasta and Italian dishes are

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Italian, Michelin, Celebration
Recommended Dishes: Truffled Fried Oysters, Chitarra, Ying Yang Affogato
Emptyplates score 評分: 9/10 plates emptied!

[Written by Carly]
Rated this 9 Emptyplates as Doppio Zero is one of my favorite restaurants in town for modern Italian cuisine. Been here a couple of times with friends for celebration and casual dining occasions, Doppio Zero never fails me for what is offered - consistent quality of appetizer & pasta and indulging desserts. The uniqueness of pasta and Italian dishes are highly recommended for anyone who is a pasta lover. The service is welcoming and the environment is relaxing. Great for any cozy gatherings or celebrations, or simply you feel like rich pasta for the night. Doppio Zero stands for “double zero” in Italian and is the finest grade of flour made in Italy. Rest assured that the pasta here is made by good hands. Okay, enough with the intro. Let’s start with the appetizers.

Truffled Fried Oyster

Truffled Fried Oysters – Unbeatable oysters! I would order these every time. The oysters are deep fried yet not oily at all, the texture is still creamy. Truffle sauce was amazing with the rich taste lingering around and complementing the creamy texture of the oysters. The dish is balanced with the spinach cream sauce to add that extra flavor to the unbeatable appetizer that wows your taste buds. I was scrapping the cream spinach sauce with bread in order to get every bit of it!

Prime Beef Carpaccio – Not the best I had so far. The best Beef Carpaccio in town is offered at Harlan Gold. The sea urchin offered on top of the Carpaccio was not to the best combination in terms of flavor but did add an extra dimension of texture to the whole dish.
Fried Prosciutto Balls – Tapas-like dish. The combination of ricotta, mozzarella, pecorino was not as creamy and rich as expected but the dipping sauce of honey melon dew sauce was surprisingly good and flavorful.

Burrata – One of the restaurant’s recommended dishes for a reason. Combined with eggplant jam, picked red onion, arugula, and 15 year aged balsamic vinegar. The eggplant jam highlighted the dish with its unique sweetness that tastes different from regular sugar sweetness; you can briefly taste the eggplant flavor which unexpectedly blends with the slightly elastic and chewy cheese.

Beetroot Ravioli – Not as impressed as other dishes in terms of flavor yet admired the chef’s bold choice of using beetroot as the filling for ravioli. It is definitely difficult to cook beetroot into a smoothened texture. The filling tasted like Chinese hawthorn（山渣）which was definitely not a personal fav. Not a big fan of this but vegetarians will be interested in trying this for sure.

Tagliatelle – The savory and ham flavor of the pasta was optimal. Given the unique texture of chewiness of the pasta itself, this seems to be a common dish as it offers the classic Bolognese sauce and parmigiano cheese. I love the whole combination as the pasta was a bit softer than Chitarra yet utterly classic and delicious in its own way.
Spagehetti Neri –Baby Cuttlefish/ Thai Chilies/Scallion/Tomato. If you are a seafood lover, this pasta is worth a try. I was surprised by how the baby cuttlefish blends well with the slightly spicy flavor of thai chilies.

Ricotta Gnocchi – The gnocchi was not bad, chewy not too crumble. I was fairly satisfied with the red wine braised beef cheeks and salted duck egg as the beef cheeks were so tender and rich in flavor.

Chitarra – I am a sea urchin fan and this absolutely killed my cravings! Doppio Zero brings modern pasta dishes to a next level with its creativity, uniqueness, and evolutional ambition. The sea urchin sauce was creamy and rich, pasta texture was slightly too chewy and hard yet I wouldn’t complain for crab roe on top which makes the dish dimensional.
The time that I’ve been looking forward to! Dessert! *nomnomnom* Doppio Zero used to have the BEST CHOCOLATE SUNDAE in town but then they modify their dessert menu from time to time and it’s no longer offered. I am going to demand this to come back!

Ying Yang Affogato

Ying Yang Affogato – Milk Tea Gelato/Espresso Shot/Peanut Butter Cookie. Milk tea gelato was creamy and not too sweet. One of my regular desserts on my list if I visit Doppio Zero. The peanut butter was a bit soft and could be crunchier yet nonetheless, one of the best in town.

Olive Oil Gelato Float – Salted Caramel Cookie Bar/Whipped Cream/Lambrusco Sparkling Red Wine. The wine combined with olive oil gelato was a bit heavy and the wine was a bit too strong for the gelato. I had to taste a few spoons before realizing the light olive oil taste to it. The cookie bar was awesome though, sweet & a bit salty – all you need.
Assorted Gelati – Ginger, Oolong tea, Olive oil. Oolong was the most refreshing and my favourite as it was a fusion of Chinese tea and western dessert. You can end your night with a light note with three small mini gelatos.

(以上食记乃用户个人意见 , 并不代表OpenRice之观点。)

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张贴

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$350 (晚餐)

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