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上年生日指明要食fine foods0既hazelnut chocolate crunch，點知原來唔係日日都有，好失望，最終買咗最出名的chocolate truffle & strawberry napleon。chocolate truffle︰好滑，加上濃濃0既朱古力，好味strawberry napleon︰由於係街，而且一啖咬唔晒咁多層，所以met咗面層食先，一咬，超正呀，鬆脆得嚟真係好好味，覺得好味過mimosa，下層吉士+士多啤梨都好好味自從哩次，一直對佢個strawberry napleon念念不忘，不過早幾個月tony wong自立門戶，唔知係咪都會一樣咁好味呢？而且又見fine foods因為佢0既離開而轉咗款，咁係咪無晒以前d款呢？

見人人都話D蛋糕好食，仲有蝴蝶酥潻...整個星期都好忙好多嘢做，就獎勵一吓自己，喺last working day of the week諗住買D甜點食吓... lunch time已經打電話去問吓有無蝴蝶酥，因為聽人講要預留，店員都好nice，而我都好彩可以留到兩包！諗諗吓，還掂都要專程去，不如對自己再好D啦，要D cake試吓都好喎，就係咁，我留埋fresh fruit cream horn，tiramisu同埋chocolate truffle...其實我仲想要埋blueberry cheese架，但係我真係無辦法食咁多，唯有留返下次啦！首先食嘅係horn，人人都話好食，連店員都話超好食...但係我諗因為我買完之後行咗好耐先返屋企，所以一冷一熱之下，變"淋"咗，一D都唔脆但係味道係幾好架，我諗即買即食係非常good的!第二日，開包蝴蝶酥試吓先，我本身就對呢樣食品無咩特別喜好，只係抱住試吓係咪真係咁好食心態，原來真係好唔錯，好鬆脆，唔會過甜，係會令人不知不覺一次食好多件果D，我第一次食咗四件先停口！到夜晚，點都要食埋D蛋糕啦，首先食tiramisu，我覺得係有水準嘅，不過未係我食過

同TEAM同事生日....之前同事們生日...大家都係買東海堂b-day cake..(因為近公司)所以食到悶了....知道公司附近有間正酒店cake shop...所以好想下~~~見到個cake of the month-->Paradise"Layers of sponge cake with a filling of whole Wilamette raspberries and rose petal flavor bavarois, set on a base of almond dacquoise, coated and decorated with pink chocolate leaf."個樣好靚呀~~~好想試...不過驚唔係個個鍾意食...所以預訂左壽星女喜愛ge Chocolate Truffle Cake個樣都好grand好靚呀~~~本來想買1.5lbs...不過係每lb計...最後訂o左2lbs~期待^^($180/lb)今日lunch去伶個cake~下午同同事celebrate~~個cake真係好好味~~~唔會太甜..岩岩好...好rich ge cho