Latter Cafe

营业中

休息中

❀ Latter Cafe #灣仔 ❀❗淡黃色渡假風Cafe 多種靚靚打卡鹹甜菜式❗——————————————————呢間位於灣仔嘅Cafe門面非常之靚，用上淡淡的黃色配上藤櫈，富有渡假風，打卡一流😍售賣意粉、沙律、多士，以及而家流行嘅甜品同貝果，選擇以Cafe來講都算多，味道亦不俗，可以一戰！.✷𝑀𝑒𝓃𝓊✷☞ 無花果巴馬臣火腿多士 (4.2/5)好好食😋！富有麥香嘅麵包味道口感一流，表面加上巴馬臣火腿、蕃茄、無花果。配埋黑醋汁同埋妙絕嘅sour cream，所有味道完美平衡😆。.☞ 水波蛋牛油果雞肉沙律 $98 (4.2/5)好欣賞，好耐冇食過咁出色嘅沙律🥗！雞胸肉超滑，而且好烤得好香，完全唔需要醬汁都好好味。另外配上完美流心嘅水波蛋，加上熟透嘅牛油果真係唔錯。仲可以選擇秘製和風柚子汁或者黑醋橄欖油沙律汁，師兄好好咁每樣都俾我哋試一試，我自己更加推薦柚子汁，覺得清爽少少🤏！.☞ 玄米茶貝果 $55 (3.6/5)呢個係冇餡料嘅貝果🥯不過就配上玄米茶醬。店員會幫你翻熱，口感都真係幾煙韌！不過本身貝果嘅味道就唔係好明顯，要靠嗰醬，相信有餡料會更加出色。.☞ 伯爵茶草莓牛奶卷蛋 $60

少有地趕上新店熱潮，灣仔呢間奶油黃cafe嘅舖名係Latter，原來係Latte + Letter嘅意思，難怪門口掛左個有logo嘅信箱。到訪當日黃雨，估唔到有客人堅持要坐室外位置，為左打卡可以去到幾盡😂其實店內裝修都好雅緻。店員態度親切有禮，飲品質素唔錯，不過定價有啲進取(w/ 10% service charge)🍽芒果糯米飯戚風蛋糕 Mango Sticky Rice Chiffon ($58)為呢個甜品而黎，濕潤鬆軟嘅戚風蛋糕夾住三球糯米同新鮮芒果肉，再淋上椰漿，甚有泰式風情，呢個組合幾有創意。🍽小紅莓開心果夾心曲奇Pistachio Sandwich Cookies · Raspberry Cream ($48)兩塊曲奇夾住紅莓忌廉，曲奇有好多開心果碎，可惜太厚實，要用力叉開嗰種，小紅莓忌廉味道明顯，但忌廉嘅質感較膩似奶油。☕️ Coconut Espresso ($60)Cafe嘅signature drink，清甜嘅椰子水同espresso分開上，客人可按口味調節份量，杯中仲有幾片椰子肉，夏天飲好消暑。☕️ Hojicha Latte ($55)無飲錯嘅話應該係香月園焙茶粉，

I was lucky to “bump into” Latter Cafe on its first day of soft opening, and got to try their signature Mango Sticky Rice Chiffon Cake peacefully without a crowd of “bloggers” or “KOLs” making a fuss around me.I really like the interior design of Latter Cafe with a cream colour tone, and the nordic style furniture.This chair is definitely my kind of chair, and it’s so comfy to sit on!This Marshall speaker is becoming quite popular in cafes…Bathing in coffee, why not?This iced Coconut Espresso is