Cafe Deadend (已結業)

3.5

3.5

129 食记

味道

环境

服务

卫生

抵食

|

12176

上环

$101-200

西式面包店咖啡店

83

27

8

crab tartine

5 已推介

阿啦

等级4

925

1

很少來上環, 第一次行到盡頭就見到悠閒之光. 起初怕難搵, 但原來好近好易搵, 當日落雨少客人, 我們剛到就停雨了, 也剛好不用等位就可以入座, 太好了.店子較細, 約15-20個位, (不計outdoor), 但坐得舒服, 因為台與座位都很闊落. 但由於有outdoor, 所以店子沒強勁的冷氣, 當日落雨有點焗. 不過店員服務很好, 又友善, 會詳細解說食物有什麼材料. - steak and egg salad($150) : 材料有溫泉蛋, 牛排, mixed greens. 估唔到溫泉蛋同沙律可以好夾, 蛋黃流在沙律菜上很誘人, 味道更能提升. 沙律菜很新鮮, 有菜, 豆角, 蕃茄等等, 顏色豐富. 沙律醬汁清新開胃.令我最驚喜是牛排塊也是跟沙律一樣是凍的, 但很有肉味, 柔軟而有彈性, 咬下滿口肉汁, 食得好舒服.- crab tartine($120) : 材料一層層清楚易見, 麵包, 牛油果, 生菜, 蕃茄, 蟹肉. 材料豐富, 分量夠大有滿足感, 蟹肉有點腥, 但食出有蟹味. 問店員拿了檸檬汁, 就解決了腥味. (早上有波蛋的款式也不錯, 但要12:30前先有).- h

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很少來上環, 第一次行到盡頭就見到悠閒之光. 起初怕難搵, 但原來好近好易搵, 當日落雨少客人, 我們剛到就停雨了, 也剛好不用等位就可以入座, 太好了.

店子較細, 約15-20個位, (不計outdoor), 但坐得舒服, 因為台與座位都很闊落. 但由於有outdoor, 所以店子沒強勁的冷氣, 當日落雨有點焗. 不過店員服務很好, 又友善, 會詳細解說食物有什麼材料.

- steak and egg salad($150) : 材料有溫泉蛋, 牛排, mixed greens. 估唔到溫泉蛋同沙律可以好夾, 蛋黃流在沙律菜上很誘人, 味道更能提升. 沙律菜很新鮮, 有菜, 豆角, 蕃茄等等, 顏色豐富. 沙律醬汁清新開胃.令我最驚喜是牛排塊也是跟沙律一樣是凍的, 但很有肉味, 柔軟而有彈性, 咬下滿口肉汁, 食得好舒服.

- crab tartine($120) : 材料一層層清楚易見, 麵包, 牛油果, 生菜, 蕃茄, 蟹肉. 材料豐富, 分量夠大有滿足感, 蟹肉有點腥, 但食出有蟹味. 問店員拿了檸檬汁, 就解決了腥味. (早上有波蛋的款式也不錯, 但要12:30前先有).

- homemade lemon ginger ($45) : 第一口有附勁既檸檬酸帶少少甜, 飲落喉嚨, 薑味就開始出黎. 很醒神開胃既飲品, 岩男生或夏日飲. 因為夠冰凍清爽.

- dirty ($35): 咖啡加進奶, 由於溝到個色似dirty左, 所以叫呢個名 ?! 是凍飲, 咖啡味強, 唔甜.

食物質素好, 服務也很好, 環境不錯, 如有陽光的日子來會更好. 店子前門是麵包店, 自家麵包.

homemade lemon ginger

steak and egg salad

题外话/补充资料：從街市的文咸東街走到水坑口街轉左經差館上街行到太平山街尾, 見到右邊有紅花花, 就到. 街名多, 但條條街宦好短, 落雨10-15分鐘就到.

(以上食记乃用户个人意见 , 并不代表OpenRice之观点。)

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抵食

用餐日期

2014-05-18

用餐途径

堂食

人均消费

$175 (午餐)

推介美食

peggy-lifeforfood

等级3

36

8

One weekend getaway with friend to the deadend for lunch….since we met up at 12:30pm, so we had an outdoor table right away. We were all determined to try out as much as we could on the menu!! Unforunately, poached eggs & B.E.L.T were sold out when we were there! It’s nice to met Grace (grace0721hk) at Cafe Deadend. We kind of know each other on Instagram & found out that actually she works weekend at Cafe deadend!!! She turned out to be food reviewer on Openrice as well. First up was the drink

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One weekend getaway with friend to the deadend for lunch….since we met up at 12:30pm, so we had an outdoor table right away. We were all determined to try out as much as we could on the menu!!

Unforunately, poached eggs & B.E.L.T were sold out when we were there!

It’s nice to met Grace (grace0721hk) at Cafe Deadend. We kind of know each other on Instagram & found out that actually she works weekend at Cafe deadend!!! She turned out to be food reviewer on Openrice as well.

First up was the drink: Coffee.

Dirty is actually espresso with cold milk. Interesting, right?! Usually coffee like latte is added hot milk & pull off with the latte art on top. But when the cold milk hits the hot espresso, its looks really “dirty”…literally! The uneven color of the cold milk with the espresso looks interesting! The taste of it was alright, since cold milk was added, it’s either very hot or cold.

Unfortunately, since we were arranged to sit outdoor, they actually serve drink in paper cup. So, I couldn’t see much of the “dirty” effect. I saw people who sits indoor, their cup of “dirty” was served beautifully with a glass cup, which you can see the color clearly!!!

Crab Tartine is another item on the menu that have to order again!!! As I mentioned in the previous food review, it’s better to eat it with hand! It’s still fresh like the first time I have it. The only difference from last time was it served with a pizza box. Once again…’cause we were sitting outdoor.

It’s an interesting way to serve up the food, but I just think it’s not really that environmentally friendly. I saw lots of people just dispose the paper cups & boxes into the bin, which isn’t for recycle! I understand that they are small business with limited utensils & manpower though.

During the lunch, we saw there was a table available inside the cafe. So, we requested to move in. Since we were now sitting the indoor table, we were expecting the food to be served with normal plate instead of paper cups & boxes.

However, when the tomato soup (new item on menu) arrived our table, we were quite shocked that it was served in a tall paper cup. The bread was placed inside a paper bag with feta cheese & butter in a plastic container. So for the sake of taking a beautiful picture with it, of course we requested to transfer the tomato soup into a bowl & place it together with the bread, cheese & butter on a plate.

In term of taste…the tomato soup tasted strong in REAL tomato flavor & tomato chucks can be found in the soup. The baguette has a crunchy exterior & soft moist interior. It’s good to dip the baguette into the soup or just eat with the feta cheese & butter.

After crab tartine & soup, we were off to order some dessert.

You can find more dessert in this post than savories!!

Dessert #1:

Vanilla Panna Cotta with strawberry ceviche & basil granita

White, red, green. What an interesting color combination!!! So as the flavors…vailla, strawberry & basil!! Never think basil could be added into a dessert dish!! The vanilla panna cotta was really creamy & light, not heavy at all! The strawberry ceviche was fresh & tangy, which balanced out the creamy panna cotta. The basil granita tasted interesting, almost unusual! I can’t say I like it, but I didn’t hate it either.

Dessert #2:

Terrine Du Chocolate Nior with blood orange sorbet, citrus fruits, caramel & pistachio

It’s like a beautiful drawing!!! Love the colors, love the flavors!!!

The chocolate terrine was in strong & rich chocolate flavor. The blood orange sorbet & those citrus fruits tasted tangy & sour, which balanced out the richness of the chocolate terrine. Sweetness from the caramel & nuttiness from the pistachio added some different layer of flavors to this dessert. It’s just felt like…”BOOM!! BOOM!! BOOM!!”.

Last but not least – Dessert #3:

Spicy apple tart – granny smith, cinnamon sugar. Served with vanilla cream

The famous signature apple tart!!!! When I first saw it on Instagram/ Openrice, I really though they bakes the whole apple inside the pastry, ’cause they left the apple stem on top! But the fact is they sliced the granny smith & layer it back into an apple-shaped. The pastry was flaky & buttery! The apple slices was soft & full of cinnamon flavor! I can just eat the whole apple tart without the vanilla cream.

A fulfilling lunch with the girls!

I heard they added some new items on the menu recently! Need to go there again!!

(以上食记乃用户个人意见 , 并不代表OpenRice之观点。)

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peggy-lifeforfood

等级3

36

8

The weather start getting cooler with some breeze these days.Prefect for some exploration!I have heard about Cafe Deadend long time ago! But still doesn't have time to pay them a visit until recently. On the other hand, Po's Atelier (Cafe Deadend's sister bakery store), I came across them a few time when I went to Po Hing Fong, Sheung Wan.It wasn't full at all when I arrived Cafe Deadend, since it's morning time.I was arranged to be seated on the high bar stools, just faceing directly to the ope

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The weather start getting cooler with some breeze these days.
Prefect for some exploration!

I have heard about Cafe Deadend long time ago! But still doesn't have time to pay them a visit until recently. On the other hand, Po's Atelier (Cafe Deadend's sister bakery store), I came across them a few time when I went to Po Hing Fong, Sheung Wan.

It wasn't full at all when I arrived Cafe Deadend, since it's morning time.

I was arranged to be seated on the high bar stools, just faceing directly to the open kitchen! Lucky!!!! I can clearly see all the exciting action at the kitchen.

There are quite a lot of choices on the menu. I definiately want to try their famous apple tart. But It's a bit heavy to eat it in the morning.

As Po's Atelier is their sister's bakery shop, I'm confident that their sourdough should be good. So, that was what I ordered:

As I sat right across the open kitchen, I can see how the chef there prepare the dish.
First of all, they putted 2 pieces of sourdough on the plate, then avocado was slided into pieces to laid on the bread. Luttuce and tomato slides were also putted on top. Last but not least, a BIG SCOOP of crab goodness was putted on top. Those crab mixture on top included fresh & juicy crab meat, apple & onion.

The crab tartine was pretty hard to eat with fork & knife. So it's highly recommended to just go all out & use your hand!

The sourdough was as expected in good quality! Even with lots of ingredients layered on top, it didn't go soggy at all!

The avocado slides added a bit creamy texture & taste into the dish. I love they added the apple & onion into the crab meat that had a bit of crunchy bites texture.

I thought about ordered a cup of drink to go with the crab tartine, but I was kind of full after the pecan tart & mocha at ANTIPODEAN on Upper Station Street before I came here.

Well....just another excuses to come here again!

(以上食记乃用户个人意见 , 并不代表OpenRice之观点。)

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已推介
检举

张贴

评分

味道

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服务

卫生

抵食

用餐日期

2013-09-14

等候时间

10 分钟 (堂食)

人均消费

$120 (早餐)

推介美食