Gontran Cherrier (Restaurant) (已結業)

每次經過都好多人排隊，今次少咗人，即刻買來試吓。包裝細心，取回家，cream也沒有弄污。Berry的酸味也十分明顯，酸酸甜甜，好味。原味一定要試試，可能唔係即時佁，我覺得冇咩特別。芝士唔夠重口味，不過麥味重。brownie 用上榛子，即時高檔起來👍🏻。flan很滑溜，直得一試👍🏻。

成日都覺得k11 musea好遠，又無咩野行，所以成日都好冇動力去🤣！今次難得嚟到呢度食飯，食完飯嘅時間又唔使好似之前咁要排長龍，梗係要買番幾個牛角包走啦～.finally no more queues at @gontranchereierhk !! (visited on a weekday evening, not sure about other times 😛) but YES finally get to eat the butteriest croissant in town again! as good as usual & make sure you reheat it if you decided to bring them home 😎 .𝐂𝐫𝐨𝐢𝐬𝐬𝐚𝐧𝐭 $24 😋😋😋上一次食係新鮮出爐熱辣辣，今次拎咗返屋企之後翻熱再食。熱辣辣嘅牛角包真係無得輸🤪！牛油味超香！而食落真係有外脆內軟嘅口感，一層層酥皮超鬆化～.𝐆𝐫𝐞𝐞𝐧 𝐓𝐞𝐚 𝐂𝐫𝐨𝐢𝐬𝐬𝐚𝐧𝐭 $26 😋😋其實加多兩蚊就係多咗面頭嗰啲綠茶粉，個人覺得綠茶粉嘅味道又唔係特別濃，都係食返原味就夠～.𝐂𝐡𝐨𝐜𝐨𝐥

Instagram: JCFoodnfood-巴黎最好食既牛角包🥐？值唔值得排隊？要排幾耐？-我會話超值得🤩🤩！真係超好食😭！佢唔係得個樣，首先聞落去已經好香牛油味，烘焗層次非常靚之餘，出面十分酥脆(搞到我夾既時候都要小心翼翼😳)！一咬落去先係鬆脆既感覺，然後就係暖暖地又軟熟既包體🤤。-非常建議大家去食！一嚟佢好食過bakehouse好多好多倍，二嚟比起bakehouse要排成個鐘，呢度只係需要10分鐘🤪沒有不吃的奶油lol