Scarlett Cafe & Wine Bar

营业中

休息中

381 食记

味道

环境

服务

卫生

抵食

41906

尖沙咀

$201-400

法国菜

248

Duck Leg Confit

3 已推介

$158

$168

joyceclt

等级4

540

📍佐敦𝙹𝚘𝚛𝚍𝚊𝚗❝最高性價比French Bistro🥂環境有格調食物又高質😍好岩三五知己聚餐🍴❞講起French Bistro 出名d既幾間都難book價錢都偏高🤔呢間性價比真係好高❤️食物份量大, 質素都好高!🥰staff都好helpful 環境又幾chill✨一班frd黎食就岩晒可以試多幾款✌🏻首先想講佢送既餐前麵包好好食🍞😍厚身軟熟夠濕潤搽牛油食唔停口😋🥩𝐏𝐫𝐢𝐦𝐞 𝐑𝐢𝐛 𝐰𝐢𝐭𝐡 𝐁𝐨𝐧𝐞 (𝟏𝐤𝐠) $498 (4.5/5)份量超大😍好抵食質素都好好👍🏻medium肉質嫩滑仲有微微燶邊🔥配既醬汁有黑椒燒汁同蒜茸牛油cream sauce都好好食🥰有好多款配菜可以選擇我地就揀左薯蓉🥔🥄勁大兜😳creamy軟滑不過我覺得牛油味唔夠香濃🙈🐮𝐁𝐞𝐞𝐟 𝐂𝐡𝐞𝐞𝐤 $248 (4.5/5)朋友話呢個好食🤣牛面頰肉真係好腍身! 用匙羹壓一壓就分開到😍紅酒汁煮到好入味又唔會過酸/鹹😋🦆𝐃𝐮𝐜𝐤 𝐋𝐞𝐠 𝐂𝐨𝐧𝐟𝐢𝐭 $158 (4/5)原隻鴨髀上再拆肉食🍗肉質唔會乾柴醬汁鹹甜好惹味😬仲有少少蘑菇粒🍄同薯蓉🥔😚🐚🦑𝐒𝐜𝐚𝐥𝐥𝐨𝐩 𝐑𝐢𝐬𝐨𝐭𝐭𝐨 $238 (4/5)擺盤好靚🤌

🥩𝐏𝐫𝐢𝐦𝐞 𝐑𝐢𝐛 𝐰𝐢𝐭𝐡 𝐁𝐨𝐧𝐞 (𝟏𝐤𝐠) $498 (4.5/5)
份量超大😍好抵食質素都好好👍🏻medium肉質嫩滑仲有微微燶邊🔥配既醬汁有黑椒燒汁同蒜茸牛油cream sauce都好好食🥰有好多款配菜可以選擇我地就揀左薯蓉🥔🥄勁大兜😳creamy軟滑不過我覺得牛油味唔夠香濃🙈

🐮𝐁𝐞𝐞𝐟 𝐂𝐡𝐞𝐞𝐤 $248 (4.5/5)
朋友話呢個好食🤣牛面頰肉真係好腍身! 用匙羹壓一壓就分開到😍紅酒汁煮到好入味又唔會過酸/鹹😋

🦆𝐃𝐮𝐜𝐤 𝐋𝐞𝐠 𝐂𝐨𝐧𝐟𝐢𝐭 $158 (4/5)
原隻鴨髀上再拆肉食🍗肉質唔會乾柴醬汁鹹甜好惹味😬仲有少少蘑菇粒🍄同薯蓉🥔😚

🐚🦑𝐒𝐜𝐚𝐥𝐥𝐨𝐩 𝐑𝐢𝐬𝐨𝐭𝐭𝐨 $238 (4/5)
擺盤好靚🤌🏻幾有墨魚鮮味✨雖多汁偏水但飯粒都做到粒粒分明既~😆上面既墨汁脆片幾有驚喜😝

🥩𝐁𝐞𝐞𝐟 𝐓𝐚𝐫𝐭𝐚𝐫𝐞 $188 (4/5)
前菜揀左生牛肉他他🤓撈蛋黃食份量多亦新鮮😙佢仲配左一細兜薯條🍟同沙律🥗性價比好高!😋薯條類似cajun fries好惹味但唔夠脆身(佢係粗身薯👀)

Apple crumble, 1910 paris-brest

🍎𝐀𝐩𝐩𝐥𝐞 𝐂𝐫𝐮𝐦𝐛𝐥𝐞 $98 (4.5/5)
熱辣辣既apple crumble配上雲尼拿雪糕🍨冰火交融😍好多蘋果塊夠足料如果再多d肉桂味就好😌

🌰𝟏𝟗𝟏𝟎 𝐏𝐚𝐫𝐢𝐬 - 𝐁𝐫𝐞𝐬𝐭 $98 (4/5)
泡芙配嘉厚身hazelnut & almond cream😚香濃榛子味完全唔會過甜😋輕鬆食晒不過泡芙皮比例唔高食到最後冇晒泡芙皮得番cream🤥多番d泡芙皮就perfect!😙

꧁꧁ ——𝓂𝑜𝓇𝑒 𝒾𝓃𝒻𝑜𝓇𝓂𝒶𝓉𝒾𝑜𝓃—— ꧂꧂
📍Scarlett Cafe & Wine Bar
尖沙咀柯士甸路2號地舖

(以上食记乃用户个人意见 , 并不代表OpenRice之观点。)

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sheroxd

等级2

Scarlett is a great place for hanging out with friends, be it having some tapas and drinks or just having a catch up dinner. It’s also fantastic for first (or romantic) dates!The Hokkaido Scallops were amazing! It’s a little towards the pricey side but it’s all good. The scallops were packed with flavour and the parsnip purée was a great addition. The truffle sauce was what tied the dish together!Usually people go for beef tartare, but I was recommended to try the tuna tartare. It was something

Scarlett is a great place for hanging out with friends, be it having some tapas and drinks or just having a catch up dinner. It’s also fantastic for first (or romantic) dates!

The Hokkaido Scallops were amazing! It’s a little towards the pricey side but it’s all good. The scallops were packed with flavour and the parsnip purée was a great addition. The truffle sauce was what tied the dish together!

Usually people go for beef tartare, but I was recommended to try the tuna tartare. It was something that was new to me, but I think I might like this more than my beloved beef tartare! A light and refreshing appetiser to have before the main course(s), loved how they used wasabi and soy sauce for some unique flavours!

The duck leg confit was surprisingly delicious. It was definitely a bonus when the meat could easily be torn off the bone just by using a fork... and without much force too! Tender and juicy duck meat is the way to go.

The star of the night, this limited edition Dry-Aged Striploin was really something. With a soft and chewy interior and a slightly crispy exterior, the medium-rare beef was sooo beefy... look at that beautiful pinkish centre! There’s some tendons/sinew so if you don’t wanna work those jaws, you can opt for the Rib Eye instead. Don’t forget to slather some of the butter on the side - too addicting, I just want more!!!

Dry-Aged Striploin (400g)

Desserts? There’s always room for dessert! Favourite goes to the Ecuador Molten Lava Cake, and the crunchy caramel pearls were a great match with the dessert! Can’t help myself from indulging in such decadent sweets! The Scarlett Cookie almost made me feel guilty... there’s some chocolate inside the cookie as well so IT’S A YES FROM ME!