Cupping Room Coffee Roasters (汕頭街) (已結業)

每日返工最期待就係諗下Lunch Time食乜😹下晏先再有energy工作chur過💪#小胖遊灣仔🐠 ————————————————🔹🦑Squid Ink spaghetti aglio e olio🍝 $148 虎蝦辣炒墨魚粉😋墨魚意粉唔係沾上墨魚汁的，而係係意粉裡面，同時墨魚汁令意粉變得更彈牙好味，唔會因為食墨魚汁粉而變得牙齒全黑而尷尬🖤配合新鮮爽口虎蝦🦐辣辣哋同好蒜香🧄加持，有少少避風塘感覺🤫.🔹Egg Benedict with smoked salmon🍳 $138Poached Egg🥚流心效果，三文魚都大片，有Baby Spinaish係底🥬Sourdough 唔會硬到咬唔開，有用少少牛油🧈烘暖，我覺得幾好🍞.重要‼️嘅係跟餐咖啡係唔需要加錢呀~第一下覺得天啊，真係超著數🤑(後來諗深一層其實都係正常Cafe Main+Coffee價錢😂）.🔹Iced Matcha Latte with Ice-cream 抹茶🍵味濃而回甘，奶好滑🥛仲要再加雲呢拿雪糕，即時更加冰涼又無好甜🤤小朋友心態有雪糕就加分💯.🔹Hot Latte 好飲，咖啡☕️偏Fruity，after taste有

這個夏天還真有點難熬，灰灰沉沉的天色差不多持續幾星期。難得有點陽光藍天，必須找間又食環境又食食物的餐廳，來一個chill一點的星期日。朋友說這裡咖啡特別好，於是便一嚐Cupping。Cupping Room店面不大，但簡約的裝潢傢具配合落地玻璃與高樓底，已成功營造小小空間大大宇宙的效果。美中不足是檯與檯之間是伸手可及，但在香港，似乎總是無法避免。餐單選擇不多，Egg Benedict只得一款，意粉也只限兩款，但對選擇困難症患者們，9個主菜選擇也算是一個剛剛好的餐單。我本身是Egg Benedict愛好者，但見食家們推介牛油果山，便點了Avocado on Toast。果然沒有失望！明乎其實是一座山！又軟又滑，與多士很配！而且有少許原粒杏仁點綴，增添口感與香味。只是吃到中途，朋友好奇心發作，突然問「牛油果係咪好肥㗎？」當堂倒抽一口氣「你點解要喺我食緊嘅時候問！」「見佢叫牛油果，所以唔知係咪同牛油咁肥～」「係Texture！Texture似牛油！」我要盡力維護難得的好天氣好心情。為了讓自己好過點，上網看看，有營養師指：牛油果的脂肪屬「靚脂肪」，而且高纖，有飽肚感，又幫助腸道蠕動，更說「如果

My friend and I were in a mood to have a coffee so we decided to have lunch in Cupping Room. As we did not book the table, we were arranged to share the big dining table in the loft which was quite crowded. I ordered the egg benedict, which was perfectly cooked. The coffee was better than average but not great. However, I thought they would improve in the logistics. We ordered the coffee together with our foods, and the waiter did not asked us and served us the coffee right away. Therefore, it w