BRICK LANE (利園六期) (已結業)

早排同朋友慶生，見呢間餐廳好多人推薦所以決定食佢！一入到去，店員主動為我哋消毒，抵讚! (當時香港仲未爆得咁勁)同朋友struggle完一輪之後，我哋決定叫Grilled Sausages share！嚟到喇！俾我哋想像中大碟!Grilled Sausages有3款唔同味，仲要燒得啱啱好唔會太乾！有驚喜！鍾意食碳水化合物嘅我哋仲叫咗2個pasta食！重點推介呢個Truffle Mushroom Angel Hair!惹味之餘，份量又足！我哋食到停都到！見餐廳重點推介Red Prawn Linguine , 我哋都叫咗嚟試不過相對之下就無咁特別pasta本身帶微辣，味道比較單一話明慶生，梗係要食個甜品啦！本身諗著叫Red Velvet cake 但係朋友話見Filo Apple都係拿手之作，一於叫佢！Filo Apple係類似apple pie,但係係變奏版，外皮鬆脆，蘋果有微微嘅肉桂香，再加上custard, 不 得 了！另外店員服務好周到，十分推介！

We wanted to have some sweet after dinner one day, and decided to settle at this place since it looked decent but not noisy.Filo Apple $78It was rumble apple wrapped with some crumble. Hot and crispy pastry! But it would be more appealing to have more apple fillings. The jar of warm custard added more sweetness and favoring.Banoffee $78There were different layers of sweets: banana cake at the bottommost, followed by frozen cream, and topped with very dense chocolate fudge cake. We also added

今晚相約了朋友吃一個快的晚餐，吃完之後，他又要回公司工作。很有格調的裝修今日的推介*California Eggs Benedict ($88)烘得脆脆的英式鬆餅上，放了番茄、牛油果和水波蛋；這是一個素食的水波蛋；水波蛋上的荷蘭醬，帶點酸酸的，不會太膩。*Seafood Ink Spaghetti ($178)墨汁意粉有三文魚、魷魚圈和蝦，配料一點都不少；幼身的意粉很有al dente，而且墨汁很香！*Filo Apple ($78)像紙一樣薄的酥皮做成一個小碟；上面放了用玉桂煮過的蘋果和crumble，有又軟又脆的口感；淋上vanilla 汁，真的很香！這個是少數在外面可以吃到的甜品！*Rose Tea Latte ($44)這個玫瑰味的LATTE，很濃玫瑰香；質感很滑，味道甜甜的，但又不會太甜。*Honey Ginger Tea Latte ($42)朋友點的

Brick lane has always been one of my favourite chain breakfast/ brunch options, supporting it since there was only one small shop located in tst alley.The newly open cwb one, is located in a busy corner where you can enjoy the peaceful moment in the city. Which has caught my attention in every single time when I passed by. And I finally got a chance to go.Nicely designed interior & street view.Signature Hot chocolate with cream on top.I enjoyed to sit inside observing the busy street.Their all d