Da Filippo Trattoria (已結業)

朋友好想食佢公司樓下呢間下午茶嘅甜品架，供應時間3:00-6:00，一直未有機會試 ，今次同佢慶祝生日，事前問過店方，可以喺六點之前入座落咗個柯打先，食完晚飯先至再上呢個甜品架， 可以俾個驚喜佢又圓佢心願，讚雖然好期待食甜品，晚飯都要正經食嘅，他他上面有芫荽做裝飾，牛油果粒混合咗吞拿魚粒一啲都唔腥，加埋醃洋蔥食落又香又軟。龍蝦意粉擺盤精緻，引發食慾，有一件帶殼龍蝦，下面仲有淨肉龍蝦鉗，啖啖肉，扁意粉帶有花邊個樣好得意，口感煙韌，好滿足。油封鴨腿擺盤幾有心機，伴有新鮮無花果、鮮桃粒、龍珠果片，油封鴨腿要長時間低溫慢煮 ，係花功夫嘅菜式，鴨腿皮酥肉嫩帶點鹹香，肉質軟嫩。最期待嘅甜品架出場啦上層三款甜點包括：伯爵茶提拉米蘇杯玫瑰花荔枝慕士蛋糕宇治抹茶雪糕泡芙下層三款鹹點包括：柚子醬巴馬火腿蜜瓜蘇魚子醬蟹肉沙律紅茶奶油包洛神花三文魚迷你漢堡魚子醬蟹肉沙律麵包，口感豐富又美味蜜瓜酥嘅蜜瓜係打成蓉放喺火腿面，柚子醬揸响酥面，鹹香中夾住點點甜味又好夾喎。一啖食曬迷你漢堡有難度，滿口嘅煙三文魚同青瓜味都唔錯。甜點最鍾意玫瑰花荔枝慕士蛋糕，滿口玫瑰花芬芳帶住清淡荔枝味，好想再食啊。抹茶雪糕泡芙，雪糕嘅抹

經常在海港城出沒，這邊的餐廳東一間西一間的，餐廳不太集中，但往往能帶給顧客驚喜。今天約了朋友在這邊敘舊，選擇了朋友公司樓下的西餐廳，這家餐廳的面積頗大，燈光幽暗，地磚由三角形黑白灰組成，具有歐洲的風格。翻開餐牌，食物的選擇非常多，有前菜、Pizza、肉扒、義大利飯、甜品等選擇。⭐️秘製吞拿魚牛油果他他$198吞拿魚粒配搭牛油果是絕佳組合，加上番茄和芫荽，味道更上一層樓。入口清爽，吞拿魚粒魚味清爽突出，牛油果粒軟滑，毫不是色的前菜。⭐️龍蝦濃湯$88龍蝦濃湯入口龍蝦味道很突出，還有一小快龍蝦肉，入口爽脆鮮甜，加了不少分數。⭐️經典卡邦尼意粉$168卡邦尼意粉味道很有驚喜，入口非常濕潤濃郁，很合我的口味。不得不讚它的芝士味好香濃，絕對值得一試。⭐️巴馬火腿芝士佛卡夏$178披薩餅底烤得香脆，舖上車裡茄、巴馬火腿和火箭菜，簡單的配菜卻滋味。餅底香脆，巴馬火腿入口更鹹香些，幸好有新鮮的火箭菜中和鹹味。⭐️經典香烤腹肉牛扒$328五成熟的腹肉牛扒入口仍然是半熟的狀態，口感軟嫩，愈嚼肉味愈濃郁，沒有添加更多的調味，使牛肉更突出。⭐️千層提拉米蘇杯$68大大一杯提拉米蘇份量不少，價錢也親民。忌廉和咖啡的比例適中

📍 Da Filippo Trattoria📍 Tsim Sha Tsui • Shop 3203-3204A, 3/F, Gateway Arcade, Harbour City, 21 Canton Road | 尖沙咀 • 海港城港威商場3樓3203-3204A號舖< Da Filippo Trattoria > is the latest Italian eatery addition to the Tsim Sha Tsui neighborhood. Situated in Harbour City, the trattoria displays chef's culinary skills with its open kitchens and serves home-grown recipes in its spacious and comfortable interior.The restaurant is led by Andrea Alimenti, who has been awarded Michelin star for over 20 yea

Italy is synonymous with food, no one will argue with the fact that food is a key component of the Italian lifestyle.  Well-made, rich in taste and texture, there's nothing quite like Italian cuisine.  Lead by Chef Andrea Alimeni from Florence, Italy, who has been awarded Michelin-starred accolades for over 20 years.  Da Filippo Trattoria fulfills all expectations of what an Italian Trattoria should be - casual, laid-back with delicious, wholesome Italian food!  The layout of the place is open a