Exotica Gelatea (已結業)

原本進店主要以熱食為目的，誰知發現厚多士才是主角！雖然有點貴，但那是飽肚2人份量呢～路過看到餐牌上漢堡吸引，於是進內試試，原來餐廳以意大利緣份娃娃作主題，裝橫也用了意大利風格的昏黃燈光及深啡色木系，感覺神秘之餘，又有點warm。2件磚頭般大小多士烘至暖啡色好滾動，表面蜜糖焦脆香甜，選用麥包的麥味平衡蜜糖甜，同時帶麥香，雪糕令整體有濕潤感，選擇了香蕉朱古力味雪糕，香蕉精油味為主次朱古力味，意想不到香蕉、朱古力、蜜糖及麥味麵包非常夾！煎烘過麵包脆口帶甜，塗埋牛油好香口，和牛牛味突出尚算鎖到肉汁，調味不多，有牛肉咀嚼度非入口即溶款，牛肉漢堡無根，如果大塊啲口感會更同步，厚芝士帶煙韌少鹹令牛肉鹹香惹味，配蕃茄與菜膩度及飽肚感下降。幼薯條脆口為主薯蓉較少。香濃綠茶味的一杯拿鐵，奶感不會太重所以飽溜度不高。

走在文藝復興風格下食Burger+Gelato🍔🍨感覺置身意大利小館🇮🇹講緊嘅係位於銅鑼灣Times Square後面嘅橫街小店 Exotica Gelatea見有藝人曾在此包場開party所以一直記喺腦中經過開要一探究竟餐廳雖然唔大但環境佈置裝飾彷彿係鬧市中嘅清泉😊好似去咗外國「和牛漢堡」足料厚身牛肉質感juicy😋簡單配上芝士蕃茄生菜🍅🥬就是美味「德國炸豬扒」外皮好脆🐖就咁點沙律醬食已經好味幼薯條炸得香口🍟呢間餐廳主打burger及gelato🍨所以嚟到一定要食雪糕甜品Gelato有得自己揀味道意大利雪糕味道好rich厚切 Honey toast烤得帶脆加埋雪糕一定冇得輸😆

📍 Exotica Gelatea📍 銅鑼灣 𝗖𝗮𝘂𝘀𝗲𝘄𝗮𝘆 𝗕𝗮𝘆 • 霎東街49號地舖 (Also in ELEMENTS)〔 Follow me on instagram @sikbaobaola ! ^^ 〕-< Exotica Gelatea > brings guests onto a gastronomic journey, to relive Ferdinand's stories. Ferdinand, as the shop introduces, was a jester in the Kingdom of Italy who later becomes a culinary lord. He develops his own secret recipes which can now be found here at Exotica Gelatea.The shop transports guests to Italy by incorporating Italian decor, such as the Venetian mask, playi