SOMM

营业中

休息中

A very pleasant night 🥂This is the must have item - hamachi Perfect combination!! Very photogenic, uni is good,But I would say it looks better than its taste. It’s Average, I’d suggest you to pick something else on the menu. Dessert is Bomb💣Sooooooo delicious!! Very good pick for chocoholic!! You would definitely love this!!!!

Amazing place for wine and dine, all dishes are amazing, however the infamous uni toast was rather overhyped for me. Other dishes are all 5 stars to me, I will come back again for food and extensive wine/sake list!Dish: Kadaifi Fried Cage, Aka Uni “French Toast”, Hamachi, Line - Caught Itoyori with Summer Squash, Abinao Chocolate Soufflé, Bourbon Vanilla Mille - FeuilleFood: ★ ★ ★ ★ ★ Service: ★ ★ ★ ★ ☆ Ambiance: ★ ★ ★ ★ ☆ Overall: ★ ★ ★ ★ ☆

Somm是侍酒師英文的縮寫，餐廳格局配襯番類似酒吧設計。餐廳除了提供多款清酒、葡萄酒及香檳，亦提供出自Amber廚房的廿多道菜式。🐟第一道頭盤試咗呢道招牌菜式Hamachi ($248) 即係油金魚以刺身形式配上清甜櫻桃蘿蔔、海菠菜伴土佐醋及番茜初榨山茶油。醒神開胃，但帶有芫荽味嘅油甘魚刺身就應該唔係個個都啱☝🏻🐮下一道頭盤係Grass fed beef tartare ($358) 即係牛肉他他topped with爽脆耶路撒冷洋薊及冬季黑松露🌰。賣相已經夠惹味😋🥚kadaifi Fried Taiyouran Egg ($118)，流心蛋以幼麵條捲著來炸，配合以檸檬汁製成的酸忌廉及煙燻魚子。呢道菜賣相吸引，但食材配搭我就唔太識得欣賞。🐽Japanese pork belly skewers ($128)，日式五花肉串燒得帶點焦香散發出一種香噴噴的油脂來，肉質爽彈帶嚼感，配合普通的燒烤醬汁略為遜色左少少。但總括來講都唔錯！🦞Boston Lobster ($598) ，法式燴波士頓龍蝦係絕配! 龍蝦爽口有肉汁，配小牛骨髓及時蔬烹調食落比較清新。🍫abinao chocolate so