GUM "JENG!" X 御前上茶 (已結業)

GUM "JENG!" X Gozen Cha

3.5

291 食记

味道

环境

服务

卫生

抵食

6752

旺角

$51-100

日本菜甜品/糖水雪糕/乳酪

119

hojicha sundae

2 已推介

$52

pollypockethk

等级3

As a green tea super fan, I try my very best to taste all green tea series dessert. I heard this is originated from Taiwai so I wonder if there is any specialty that differs from other green tea dessert place.First of all, I have to talk about the seating arrangement first. Lol that’s the first time I have ever encountered this. It’s no one’s fault but just a bit funny or awkward. I went to the shop alone and the staff assigned me to share a table with two customers. I think it is fine but the a

Lol that’s the first time I have ever encountered this. It’s no one’s fault but just a bit funny or awkward. I went to the shop alone and the staff assigned me to share a table with two customers. I think it is fine but the air conditioning was like freezing so the staff offered me to change to a table for six. No joke. The air conditioning was super cold and I was sitting right under two air-conditioners.

As there are no more available seats, I sat alone at that table for six. After a while, a group of six people came in and had to share the table with me as that’s the only big table in the shop. It made the situation a bit awkward as two groups of strangers had to be packed in a table in a ratio of 1:6. That group even asked the staff to take a group photos for them so I better hid myself in order not to be filmed in it. Just sharing and find it as a funny experience anyway.

For the food, assuming no expectation sounds the best way to try any new restaurant. I read through some commentaries about this shop but personally, I think the green tea series is overrated. The Hojicha Sundae is served with a few layers of red bean pastes, tofu, green tea jelly and cereals. I can say there is nothing special at all. Just put the ingredients all together in a glass and that’s all. In short, if you have the ingredients, you can also do it yourself.

Each layer does not stick closely and you can see so much empty room which can be filled even more.

The hojicha ice-cream is soft and icy but the portion is slightly small as you can see the centre of the ice-cream is not fully filled. It was not worth $52 anyway.

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0 留言

For the service, the staff are very nice and helpful. It is rare to see someone being that cheerful when you make a food order in Hong Kong. Keep up the good work and spread the positive vibe to the customers.

(以上食记乃用户个人意见 , 并不代表OpenRice之观点。)

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推介

已推介
检举

张贴

评分

味道

环境

服务

卫生

抵食

用餐日期

2015-06-05

用餐途径

堂食

人均消费

$52

MySLife

等级2

休息日的夜晚在晚饭之后总会想来点甜品。晚上约9点到达，不出所料已有人龙在门口等，与附近几家甜品店形成鲜明对比。。。好在我们只是2个人，很快便可以入座。餐牌主要便是抹茶或焙茶与其他辅料的不同搭配。我们选了焙茶圣代以及焙茶waffle配抹茶雪糕。焙茶圣代配有白丸，麦米粒，红豆，豆腐以及抹茶冻。焙茶雪糕焙茶味道非常浓郁，有茶的苦香，质地较Via Tokyo来说没有那么重的奶味，两者各有千秋，这里的焙茶雪糕吃完之后回味甘甜，Via Tokyo就会有一点腻。白丸，红豆都属正常水平。抹茶冻就一般了，味道很淡，chacha的抹茶冻好多了。最后说说麦米粒，其实图片上是早餐里的那种麦圈圈，但实际用了麦米粒，麦米粒本身有很重的甜味与整体圣代并不是太配。之后来了焙茶waffle，这个实在是很好吃，应该是香港独一无二的焙茶waffle吧？waffle很厚身，焙茶味很香很浓，但并不是太甜非常好，一共4件，吃完一点也不济，回味无穷。搭配的抹茶雪糕奶味重很多，与坊间抹茶雪糕味道差不多，只是较易融化。整体我想我会给8分，至少是一家我会想再光顾的甜品店。