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2020-06-19
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The world-renowned French pastry cafe has finally arrived in Hong Kong, by Chef Dominique Ansel. Located in the Ocean Terminal of Harbour City, Chef Dominique Ansel has brought a collection of adorable pastries inspired by Hong Kong's local treats.First comes the Hong Kong Milk Tea Cookie Shot. The milk tea wasn't as strong as those we would have at Cha Chan Teng, but the cookie itself was tasty, coated with white chocolate on the side.My favourite goes to the Silk Egg Katsu Sando. It was amazi
My favourite goes to the Silk Egg Katsu Sando. It was amazingly silky, creamy, and I loved the addition of the homemade XO sauce!
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The Lemon Juice Box was one of the signatures here as well. The details on the chocolate coating looks very impressive, which was actually a lemon and earl grey cake.
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张贴