Town (已結業)

4.5

56 食记

味道

环境

服务

卫生

抵食

3252

铜锣湾

$401-800

多国菜

Lamb Rack

2 已推介

$358

fai0826

等级4

1.1K

這是一次BUY ONE GET ONE FREE 活動的晚餐, 這裡的主廚應該是個日本人, 不過做菜則以西式的表現手法, 食材則有一半係日式食材, 擺碟則是以西式為主,

Panna 礦泉水750 ml $68

Pipikaula $258 因為當晚沒有紅蝦所以要了這個半生的醃牛肉, 造型係砌成一個"山"字型嘅三座紅色小山丘, 山頂上放有幾片海膽,由於牛肉有醬油醃漬過味道變得有點模糊, 但質地無疑是嫩且滑, 滑係因為有一個透明的汁, 另有食用花作裝飾,

Tagliolini Uni $358海膽手工麵條又是另一個既美觀又好味的麵條, 當然如果大家想在家做的話一點也不困難, 買對食材就已經做對了一半, 只係個透明獻汁可能會有點難,

Agnalotti $348 這是另一個手工義大利云吞配蜆/ 毛荳, 云吞好像是野豬肉, 放在面的紫色花瓣相當漂亮而且好食,

Sucking Pig $358 豬雖則只有兩件, 但每件都有相當厚度, 皮薄脆但跟廣東式的很不同, 肉質好有咬口, 碟上每一種配菜都各異其趣, 同時每一個味道都各自特出本質,

Lamb Rack $388 雖然係一件過的羊鞍加一小片羊肉, 但一刀切下就知道這只是接近五成熟, 完全合乎我們要求, 價位有點高但總算交足貨,

而當晚堆單時的主菜買一送一出了點問題, 拿過來的單只免了一個主菜, 兩個麵食之一的麵食沒有做買一送一, 所以我問了拿單來的女待應, 但她說買一送一只能免一個, 不過她說問一下經理, 後來經理過來用相當有禮貌的笑容回應, 本來餐廳的原意是只限一品,但可能今次未能事前清楚解釋好, 令客人有誤會十分抱歉只要客人吃得開心免多另一個主菜完全沒有問題,

這樣的待客態度的確係現今服務業須要的,

這店的確是走高檔路線的餐廳, 由食物至服務質素, 絕對是特別日子才應該來的店, 不過今年將會對這種店的挑戰之年, 由於可見的種種經濟因素, 希望他們能多動腦筋挺過去吧!

(以上食记乃用户个人意见 , 并不代表OpenRice之观点。)

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推介

已推介
检举

张贴

评分

味道

环境

服务

卫生

抵食

用餐日期

2018-10-27

用餐途径

堂食

人均消费

$625 (晚餐)

推介美食

indyli

等级4

925

1. The bread basket is definitely something not to miss! My cousin told me that the bread are sauced from a famous bakery. I adore every piece in the basket! They were reheated and had a crispy surface wrapping the fluffy bread inside. Olive oil and black vinegar are also provided if you want more flavor for the bread.

2. First main we picked is this suckling pig. I love roasted pork with crispy skin, especially thick one, and this is definitely one of them! The pork belly is deliciously fat yet not too oily or stuffy. Sides on the dish are surprisingly good too! The peppered lotus root pieces and flavored fungi. I wish there were a bit more sides!

3. The second main we picked is this claw like lamb rack (cooked medium). The lamb rack is less wowing than the suckling pig, but it’s still very good. It could be a bit more flavored though. Three different types of mustard sauces were provided. But since we wanted to savor the real taste of the lamb, we did not take any sauces. The sweet potato puree is fork licking good! I guess they have put a lot of cream in to make it taste this good. As for the artichoke, it’s a bit too sour and we didn’t quite adore the beauty of it.

4. The complimentary chocolates are so good too! I love hazelnut chocolates so much! Nom Nom.

5. Fine dining always gives an impression of small portion of delicacy. But this time, we had a filling fine dining experience with great meat!