Lily & Bloom (已結業)

4

4

229 食记

味道

环境

服务

卫生

抵食

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15707

中环

$401-800

美国菜蚝吧

167

33

11

Latte

3 已推介

Miss Noel

等级1

2

0

想寫食評好耐但一直都太懶搬返HK都一年有多，很多習慣都同以前唔一樣。唯一不變我相信係我搬都去地球邊度都唔會放棄食！希望今次"的“起心肝寫左第一篇之後會慢慢可以寫曬我個list既餐廳本身book了另一間餐廳食lunch,點知早兩日我打去先話比人包場所以唯有改地方。早一日打電話去Lily & Bloom book位，成功book 到 1:30-4:00 brunch 的時段 (時間方面有少少不愉快，訂位的時候明明說是吃到4：00，我見反正我地唔大食所以2：00先去到。但3：00竟然說Kitchen last order. 3:15 迫我地上甜品，我反問server不是到4點嗎？他禮貌地回應說可以喝東西到4點，點之3:25連飲品也說要last order=.=)Brunch 是半自助餐形式，可以出去拿Cold cut 同Cheese, 種類也挺多還有smoked salmon 同凍蝦.另外有Omelette Station提供3種唔同種類的Omelette，特別之處仲有四種蛋：鴨蛋，美國蛋，日本蛋同鵪鶉蛋供你選擇。我最後揀了鴨蛋同鵪鶉蛋。除了頭盤外，其他東西是server會拿到你檯比你試，

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想寫食評好耐但一直都太懶

搬返HK都一年有多，很多習慣都同以前唔一樣。唯一不變我相信係我搬都去地球邊度都唔會放棄食！
希望今次"的“起心肝寫左第一篇之後會慢慢可以寫曬我個list既餐廳

本身book了另一間餐廳食lunch,點知早兩日我打去先話比人包場所以唯有改地方。早一日打電話去Lily & Bloom book位，成功book 到 1:30-4:00 brunch 的時段 (時間方面有少少不愉快，訂位的時候明明說是吃到4：00，我見反正我地唔大食所以2：00先去到。但3：00竟然說Kitchen last order. 3:15 迫我地上甜品，我反問server不是到4點嗎？他禮貌地回應說可以喝東西到4點，點之3:25連飲品也說要last order=.=)

Brunch 是半自助餐形式，可以出去拿Cold cut 同Cheese, 種類也挺多還有smoked salmon 同凍蝦.另外有Omelette Station提供3種唔同種類的Omelette，特別之處仲有四種蛋：鴨蛋，美國蛋，日本蛋同鵪鶉蛋供你選擇。我最後揀了鴨蛋同鵪鶉蛋。

自助的食物

除了頭盤外，其他東西是server會拿到你檯比你試，如果你鍾意食可以再order.但一來我地得兩個人二來都有8款食物可試。我們除了一個salad同青口外，其餘6種都試左少少食完都飽了一大半。所以最後只encore了兩樣：炸雞和意粉

Schracels Juniors

Bloom Fried Chicken

Spaghetti Bolognese

然後之後就係"被”點甜品，味道非常一般。其實除了dessert platter出面有任食的chocolate fountain,有棉花糖同幾種水果不過我就冇試。任食brunch價錢已包一人一杯非酒精餐飲

Dessert Platter

跟餐的檸茶

以下是每位加$200 任飲Bellinis, Bloody Mary, 啤酒同milkshake
所有cocktails的味道都很好而酒精濃度亦剛剛好，Bellinis 仲有4種口味，當日我試了Passion Fruit 同Guava.
但我個人認為這$200不是太抵除非你是酒桶因為用餐時間不長最多只能有2 小時。他們的飲品平均受價是$50-$70左右。我倆已算喜歡喝酒也只是每人點了3個drinks所以散叫也差不多！

Milkshake 有Reese & Rum

價格： $295+10% 一位， free flow drinks $200 +10%一位
服務：每位server也面帶笑容 (建議book位時講明3:00就last order)
美味程度：以任食來講質素真的不錯
抵吃程度：$295港島一位brunch真係好抵但free flow就未必

题外话/补充资料：一篇食評打了我一小時=.= 仲有好多technical 問題，希望多多支持令我繼續寫落去=)

(以上食记乃用户个人意见 , 并不代表OpenRice之观点。)

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检举

张贴

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用餐日期

2015-06-28

用餐途径

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人均消费

$550 (午餐)

推介美食

Stephs852Diary

等级4

224

81

Bloom was, at one time, my favourite brunch place in Hong Kong. It is a New York-style supper club, which is connected to Lily, a speakeasy-inspired bar, by a large staircase at one end. Opened by Buzz Concepts, Lily & Bloom is a large and sophisticated venue with lounge seating, dark colours and an enormous metal chandelier. Offering a humble collection of classic dishes with a touch of their own class, Bloom was the perfect place for decent, affordable American fare. Complete with a magnificen

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Bloom was, at one time, my favourite brunch place in Hong Kong. It is a New York-style supper club, which is connected to Lily, a speakeasy-inspired bar, by a large staircase at one end. Opened by Buzz Concepts, Lily & Bloom is a large and sophisticated venue with lounge seating, dark colours and an enormous metal chandelier. Offering a humble collection of classic dishes with a touch of their own class, Bloom was the perfect place for decent, affordable American fare. Complete with a magnificent raw bar, it was no surprise that it became a favourite in Hong Kong’s most fashionable quarter.

My friends and I came on Sunday and the restaurant offered a Three Course Brunch at $400 (4yrs - 11yrs $200), with an appetiser buffet, a main course and a dessert; unfortunately, we found that the standard of Bloom has significantly dropped.

(1) It is always nice to see oysters at an appetiser buffet, and I happily delved into these Coffin Bay oysters. The fact that each person was limited to 12 pieces of oysters could be forgiven if the oysters tasted good, but they were tasteless and unexciting; at least there was some hearty ham and cheese that I could stuff myself with!

Coffin Bay Oysters

Appetiser buffet

Appetiser buffet

(2) The Seattle Benedict ($140), with home cured smoked salmon, was perhaps the best option at brunch. The foccaccia was lightly toasted and delicious, and the smoked salmon had clear, delicious flavours and was smothered in satisfying, thick brown butter hollandaise sauce. The Classic Benedict ($140) was a failsafe option too!

Seattle Benedict ($140)

Classic Benedict ($140)

(3) The Mexican food-fiend in me made me go for the Steak Burrito ($140), which was stuffed with beef, scrambled egg, cheese, and beans. The taste of the burrito was rather nondescript – the beef was bland, and the scrambled egg was insufficiently seasoned. It could also have been spicier. The burrito, sadly, was an unequal partner to an outstanding guacamole, which was rich, creamy and delicious.

Steak Burrito ($140)

(4) Tired and groggy, a few of us ordered this Orange Juice ($40) to go with our morning coffee. With our bodies desperately calling for Vitamin C, we deliberately asked the waitress if the juice was freshly squeezed, and the answer was in the affirmative; but when our juices arrived, it was in an artificial tangerine colour, tasted way too sweet and most importantly was definitely not “freshly squeezed”! We couldn’t be bothered to argue with the waitress on this point, and decided to ask for some ice cubes so that it could dilute the juice a bit.

Orange Juice ($40)

(5) In light of the previous disappointments, it was a good thing that the latte was creamy and aromatic, and managed to refresh us just a little!

(以上食记乃用户个人意见 , 并不代表OpenRice之观点。)

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