Cornerstone

营业中

休息中

因為老婆生日，所以一早book定餐廳，挑選cornstone主要係因為睇過Netflix節目<Final Table>，而呢間小酒館係由殺入決賽的大廚Shane Osborn所開，所以當Google搵到有呢間餐廳就決定前來慶祝。由於一早訂左位，所以一去到就可以入座，餐廳座位不多，但環境和裝修都令人覺得很有格調和舒服，而且侍廳十分有禮。味道十分出色，而招牌的octopus更是必試。一共點了4款食物和兩杯野飲，埋單都唔使$800，抵食又好味，推介大家一試。

I was so happy to have been able to spend my birthday with a bunch of my closest friends. We started off with this wine which is one of my favoritesAs Shane Osborn's second restaurant in HK the quality was indeed quite good however, I did find the food on the salty side. This was one of their avocado salads.Another salad with different veggies and egg.Their famous ocotpus dish I think this was the pork (sorry it was a few months ago)This mushroom rigatoni was very yummy

知道今晚會為高層設飯局，專登lunch先嚟試食。餐廳特色，冇得book, 連電話號碼都冇，於是一早11:45am到達，24座位嘅當時只坐咗約5-6人。佈置簡約，環境新淨舒適，不過空間唔大，所以人多起上嚟都幾嘈。佢地不設set, 所有嘢都係a la carte, 頭盤係cherry tomato, 好清新開胃Main 我地嗌咗Tagliatelle 同Octopus。Tagliatelle 個汁好香濃，又唔會太膩。Octopus燒得好香，但係並唔乾身，口感好嫩滑，可惜portion細咗啲，可能因為太好食，好想食多啲甜品嘅chocolate mousse 同lemon posset都係一流，chocolate mousse配上cherry, 出奇地夾，唔會太甜。lemon posset仲正，味道酸酸甜甜，posset加咗檸檬，唔會太重奶味，夾埋士多啤梨嘅清新，連我本身唔太好奶類甜品都覺得好好味！絕對會再番嚟試埋餐版上嘅其他菜式。