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[Oddies Foodie] 雞蛋仔X雪糕 港式甜品
2014-12-03 3606 浏览
近期大熱店Ohh Tea HK$52這一個oh Tea, 在執筆之時停止供應了。以後可能會再回來, 繼續分享下也可以吧。一杯的雪糕有很多不同的原素在內, 以茶為主, 搭配有趣卻又出奇的夾, 可以說是一杯滿足多個願望! 當中我最喜歡的是茉莉花茶雪葩, 清清香香得來又少見, 怎吃都不厭。而洛神花泡沫就樣子和味道都給整個雪糕杯畫龍點睛之用。佛手柑伯爵茶奶凍嗎, 佛手柑的味道吃不出, 但伯爵茶奶凍滑而爽, 吃固體奶茶的感覺幾好玩。可惜的是Gelato 本來已經是半溶, 影響了外觀。味道上也有頗濃奶香, 喜歡簡單的人士, 也可以買一支原味軟雪糕吃。Night Wolf HK$52大家若是未吃ohh Tea 也不必太傷心, 猜想總有一天它是會回到menu上的。而現在大家可以先吃吃另一個signature Night Wolf。看樣子就知道它非常的heavy, 因此小妹會建議2-3人分吃。仔細想想, 平日買一底雞蛋仔吃完都覺得飽, 何況是一底里面釀有朱古力的雞蛋仔? 更何況再加上濃厚朱古力味的軟雪糕? 再加奶凍?味道搭配上沒有Ohh Tea 來得新奇, 而且朱古力的比重較多, 也令它變得比較膩。一底
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 近期大熱店
Ohh Tea
$52
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 Ohh Tea HK$52
這一個oh Tea, 在執筆之時停止供應了。以後可能會再回來, 繼續分享下也可以吧。一杯的雪糕有很多不同的原素在內, 以茶為主, 搭配有趣卻又出奇的夾, 可以說是一杯滿足多個願望! 當中我最喜歡的是茉莉花茶雪葩, 清清香香得來又少見, 怎吃都不厭。而洛神花泡沫就樣子和味道都給整個雪糕杯畫龍點睛之用。佛手柑伯爵茶奶凍嗎, 佛手柑的味道吃不出, 但伯爵茶奶凍滑而爽, 吃固體奶茶的感覺幾好玩。

可惜的是Gelato 本來已經是半溶, 影響了外觀。味道上也有頗濃奶香, 喜歡簡單的人士, 也可以買一支原味軟雪糕吃。
Night Wolf
$52
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 Night Wolf HK$52
大家若是未吃ohh Tea 也不必太傷心, 猜想總有一天它是會回到menu上的。而現在大家可以先吃吃另一個signature Night Wolf。看樣子就知道它非常的heavy, 因此小妹會建議2-3人分吃。仔細想想, 平日買一底雞蛋仔吃完都覺得飽, 何況是一底里面釀有朱古力的雞蛋仔? 更何況再加上濃厚朱古力味的軟雪糕? 再加奶凍?

味道搭配上沒有Ohh Tea 來得新奇, 而且朱古力的比重較多, 也令它變得比較膩。一底雞蛋仔放在雪糕之上可以說是eye catching, 不過吃起來就非常麻煩。不吃多一點雞蛋仔就很難吃到gelato, 不過放久一點, 雞蛋仔的熱力又會溶化gelato, 真係順得哥情失嫂意。不過挖到中央部分吃到熱情果奶凍時, 會為它的酸鮮感到眼前一亮。
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 現時還有一個以薑雪糕為主的Dr Oddie, 小妹未試過, 不過也見大家都有好評呢。也只好擇日再戰了。

(以上食记乃用户个人意见 , 并不代表OpenRice之观点。)
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    用餐日期
    2014-11-22
    等候时间
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    $52 (下午茶)
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    Ohh Tea
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    强差人意…
    2014-11-26 3083 浏览
    看到雞蛋仔mix雪糕，試問有邊位港人唔心動！？本人亦然，剛好約到為食友人吃飯，決定要來試一試！飯後8:30pm,門口已多人聚集等食，食緊和討論食乜~雖然已8成飽，看見吸引的圖片，又見不太大杯，還是決定一人一杯！點了night wolf & ohh tea! 店很細小，店員2人超級忙碌。由於是即點即做，已明白要等一段時間。15-20分鐘後雪糕到手，雞蛋仔還熱熱的~也因為有熱力，雪糕很快便開始溶化…吃一口，ok, 但沒驚喜，沒有第一次吃到K-11的'微笑'時的驚豔……雪糕沒特別好吃，雞蛋仔更令人失望…可能因為經常到紅磡吃雞蛋仔，所以要求會高一點吧…總括而言，這質素，這價錢，不值…
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    看到雞蛋仔mix雪糕，試問有邊位港人唔心動！？本人亦然，剛好約到為食友人吃飯，決定要來試一試！飯後8:30pm,門口已多人聚集等食，食緊和討論食乜~雖然已8成飽，看見吸引的圖片，又見不太大杯，還是決定一人一杯！點了night wolf & ohh tea!
    店很細小，店員2人超級忙碌。由於是即點即做，已明白要等一段時間。15-20分鐘後雪糕到手，雞蛋仔還熱熱的~也因為有熱力，雪糕很快便開始溶化…吃一口，ok, 但沒驚喜，沒有第一次吃到K-11的'微笑'時的驚豔……雪糕沒特別好吃，雞蛋仔更令人失望…可能因為經常到紅磡吃雞蛋仔，所以要求會高一點吧…
    總括而言，這質素，這價錢，不值…
    Night Wolf
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    ohh tea
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    (以上食记乃用户个人意见 , 并不代表OpenRice之观点。)
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    I seriously love this stack of sweets
    2014-11-03 1530 浏览
    Busy studying - sit and eat.Sad - eat so it makes me happy.After exam - happy exploring food. EAT!I just really cannot stop eating to be honest. I wish I have a super fast metabolism just like my brother so I will never ever get fat. Anyway..Had a spontaneous dinner plan with a friend @ Wanchai (which I will talk about another time), but the whole point about dining around Wanchai is all because of this little evil thing!You can get trend of the art of dessert goes from complex delicate dessert
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    Busy studying - sit and eat.
    Sad - eat so it makes me happy.
    After exam - happy exploring food. EAT!
    I just really cannot stop eating to be honest. I wish I have a super fast metabolism just like my brother so I will never ever get fat. Anyway..
    Had a spontaneous dinner plan with a friend @ Wanchai (which I will talk about another time), but the whole point about dining around Wanchai is all because of this little evil thing!
    You can get trend of the art of dessert goes from complex delicate dessert on the plate >> deconstructed dessert all over the plate >> now it comes to the era of unimaginable mix and match! (Yes I made that up! #creativity)
    People definitely get a bit insane here! Who would imagine stacking 一 底 雞 旦 仔 next to the soft serve in a regular plastic cup! Seriously...?!?
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     Having said that, it does look very interesting! I saw other people's orders and it seems like their 雞 旦 仔 is crispy on the outside and puffy in the inside, definitely not soggy ones.
    Despite I was 90% sure I want to get that "signature" before I got there, even my not so tiny tummy told me that I cannot hold much more carbs. To be honest, the "Night Wolf" looks great but it really a bit too doughy to be an after dinner dessert. Together with extra butter and caramel, I think you really need to go there with an empty stomach to conquer that one. And deep down, the fact that "Ohh Tea" has earl grey and roselle in it just secretly won my heart. I really love tea flavoured sweet food as the hint of bitterness often helps balancing the sweetness of the dessert.
    My frd was almost persuade into getting "Cold Whisper" (so I could try both), just to find out that they sold out "Cold Whisper" earlier the day because they are of limited supply.
    What an incredibly pretty and yummy masterpiece - From top to bottom, from inside out! You know when you stack food you are putting yourself into a risk that people love majority of the elements in the glass/cup but not the thing as a whole because bits and bites in the glass/cup do not relate to the same dessert at all.
    OHH Tea
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     But I swear, this one is different!! The different layers of things just blend in incredibly well with each other.
    Vanilla gelato
    Earl grey bergamot panna cotta
    Caramel apple
    Butter crumbs
    Organic jasmine tea sorbet
    Roselle espuma
    Strawberry tea caramel popcorn
    Chocolated dipped teabag
    Except the caramel popcorn I felt like it's so so, everything else is great, especially the teabag and earl grey berganot panna cotta and the jasmine sorbet. Usually others might put in a ready made waffle stick in a dessert cup for decoration, but you can see how much detail they put in their dessert cup. The homemade cute tea bag cookie is fresh, toasty and buttery. I cannot use better words to describe how satisfied I am with this dessert cup but it's one of the best dessert I have had in this second half of the year.
    Definitely going back to try the other cups and also the KIMCHI 雞 旦 仔 =D (sounds interesting isnt it)!
    (以上食记乃用户个人意见 , 并不代表OpenRice之观点。)
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    2014-10-22
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