Patisserie Tony Wong (已結業)

唔明點解咁多人唔鍾意食One Two Tea,我同朋友仔都覺得好食,柚子/柑味(唔多清楚係乜)的mousse好輕身,伯爵茶餅底夠香,dropper入面酸酸地的source都好夾,食落好清新。Ruby Diamond的外型引左我買佢,但係除左個覆盆子味朱古力外層外,裡面個味完全同金莎一樣,唔係話唔好食,但係咁貴價錢食粒金莎真係好唔唔抵。老老實實,食黎食去,都係當初最出名果個黑朱古力玫瑰蛋糕最好食。