Jamie's Italian (已結業)

為你鍾情，傾我至誠的Jamie Oliver, 在5月3O日開慕後第一次去探索，自從三年前去London 試過意粉和pizza後，己情有獨鍾!今次海港城又入侵了這間星級品牌，我一直心思思去試，但為了避免等一小時，我决定今天自己獨食，真的很幸運，今天完全不用等位，可能己是兩時吧!內裏的裝修很獨特，掛滿了不同的創意油畫，待應們很多也是帥哥，我一坐下，他便把餐牌遞上!我今天决定挑戰海鮮，所以頭盤点了一個Fresh Crab Brudchetta, 就是新鮮蟹肉烤麵包，份量不大，但滿滿一絲一絲的蟹肉配上茴香片，清新的檸檬把蟹肉的鮮甜品帶出，小小的辣椒有一點點辣，麵包脆脆令胃口大開 !主菜就是Our Famous Prawn Linguine, 就是著名鮮蝦扁意粉，用上蒜香炒大蝦，配上茴香，蕃茄，辣椒及火箭菜，大蝦很新鮮，蕃茄和蒜香把扁意粉都變得吸引，口感很鮮，但不足是扁意粉有少少硬!最後我當然點了牆上的特飲，我選了Cranberry Smash , 顏色粉紅配上薄荷葉子，真漂亮，引不住馬上喝了一口，真的很解渴，用了新鮮的Cranberry juice, fresh squeeze 檸檬汁，so

I've always wanted to try this restaurant but never had an excuse to go there. As they have opened a new branch in TST, and also for celebrating Fathers' Day, I booked this restaurant ONE MONTH in advance.Reservations could be made online. However, the address on the confirmation email was wrong. It's supposed to be Ocean Centre, not Ocean Terminal. Because of this, we had to walk a long way, which wouldn't have been a big problem if we weren't going with a granny with mobility problems, especia

前幾日去海港城想試下韓冰, 點知來來回回都唔知點上4樓, 無意間就發玩左Jamie間新餐廳, 但係就private event緊試唔到...過左幾日諗住試下黑羊米, 但係見仲有時間就又行一次, 點知就發現Jamie's Italian已經開張, 所以就立即轉食呢間先...出面既staff知道係walk-in之後出左張飛, 大約要等30-45min...行完街返大約45min返黎, 仲要等多15min左右...一入到去, 音樂好大聲, 睇黎今餐都唔駛傾計啦...我地首先叫左Bellini, Portobello Mushroom Fritti, Our Famous Prawn Linguine, Florentina...其實我仲叫左Italian Nachos 同Crispy Porcini Mushroom Arancini...Bellini先上: 桃味唔濃, 酸酸甜甜, 好易入口之後係Portobello Mushroom Fritti: bread crumb雖然好脆, 但係太厚, 痴係喉嚨好唔舒服. 因為個bread crumb好厚, 所以要落好多Mayo去balance返