Rempah Noodles

营业中

休息中

Went to this Singaporen resto, which always had a long line of queue during lunch hour, with my colleague on a super rainy day. .We both ordered Premium Prawn Noodle. Its ingredients included prawns, fish cake, egg, shredded chicken, bean curd puff and bean sprouts. The prawn and bone broth was rich and the coconut used made it smell fragrant. Liked how the ingredients became more flavourful after soaking the soup. It would be nicer if the egg yolk could be more runny. The egg noodle and rice ve

有次咁啱經過依間餐廳，落地玻璃高樓底，設計低調簡約，唔認真睇真係可能會Miss咗佢，招牌都唔係好明顯，好彩見多人排先留意到佢🤣要食都唔容易㗎，星期日休息，星期六晚市做到六點，想食就要就啱時間啦！—— Nonya Laksa Lemak $115好足料嘅喇沙！有齊蝦肉、雞肉、豆卜、魚條同雞蛋！湯底選用椰子雞湯，濃郁惹味，椰香好出，辣度比一般喇沙更辣，雞肉絲索哂啲湯正啊—— Premium Prawn Noodle $115豬骨湯做底，加入大量乾葱同豬油渣，蝦味比較清咁滲出黎，冇咁有刺激性，作為一個有蝦味嘅湯底唔錯，但對蝦愛好者就唔夠喉。摻摻做麵底，夠哂正宗，油面同米粉雙重口感冇得輸！蝦肉份量唔少，爽口彈牙—— Kaya Toast $45絕對係香港食過最好食嘅咖央多士！！！！麵包外層烘得好脆，入面又好軟熟；咖央醬搽咗厚厚一層，斑斕椰香味十足，又濃又滑，；多士烘到熱哂，再咬到偏凍嘅咖央醬，同時食到暖冷2種口感！食完即刻想再叫多個！🌟推薦指數：9/10▫️▫️▫️▫️▫️▫️▫️▫️▫️▫️▫️▫️▫️📍 Rempah Noodles (灣仔)灣仔軒尼詩道18號地舖

📍 ℝ𝕖𝕞𝕡𝕒𝕙 ℕ𝕠𝕠𝕕𝕝𝕖𝕤Premium Prawn Noodle 🦐覺得個湯底都幾濃 配菜夠多都開心 蝦同豬腩肉就比較薄吸唒湯嘅味道 都好味🤤🤤Dry Laksa乾喇沙好似平時好少會食到🧐所以特登叫嚟試 個醬其實就好似普通喇沙咁（略辣）個粉就特別啲 係類似銀針粉再長少少 其實都幾唔錯幾有趣🤓 但係就唔會好似平時啲粉咁索晒啲湯Kaya Toast 🍞多士好脆然後咖央醬都算多同濃😗 個時諗緊如果去到賣哂咁點 好彩仲有得試✌🏻不過呢間位唔多 我地六點幾去啱啱好可以入 再遲少少就要排隊了😗

Had this last week before all restaurants have been banned from dine in effective this Wednesday.  This restaurant only has few items on its menu which is fine because they are really good at it.  I ordered take out and had it in a shaded area across the street, the premium prawn noodle was just as good as dining in and the laksa  tasted awesome as usual.  The soup were rich and flavorful and you can tell that the prawns were fresh.  One problem about eating outdoor: I was sweating bullets cuz i