Casa Margo (裝修中)

Casa Margo偶然發現既隱世小Cafe☕️店子雖然不大只有4-5張枱。但原覺也非常舒適。Oat Milk Bircher Muesli 🎖🎖🎖屬於輕食類的muesli,感覺非常fresh又健康。生果新鮮之餘燕麥不會太淋有咬口，輕食分量剛剛好留肚食甜品🤣Grilled Chicken Thigh 🎖🎖🎖烤雞烤得有水準👍🏻皮脆雞扒內部夠熱多汁配以蔬菜汁，平行了美味和健康。雞扒更選用無激素雞食用更安心😋Pudding a la mode 🎖🎖🎖🎖焦糖布丁配以韓國士多啤梨🍓賣相漂亮味道也太好了😋布丁夠creamy和焦糖的苦甜混合在一起就係好味。加上鮮奶油同碎碎另食落味道更有層次🍮

餐廳位於牛頭角及九龍灣交界，鄰近志明橋。為左佢地既甜品慕名而來，發現原來除左甜品，主食都好高質～店內以藍白牆身配以簡約既裝修，位置唔多，只有約6張枱。餐廳不設預約，而且pancake係下午3點後先供應，今次就無緣食到✨Set Lunch (12:00pm - 2:45pm)✧Sourdough Bread, Main Course & Tea✧❀ Grilled Norwegian Salmon份量十足既三文魚！外皮好香脆，肉質鮮嫩，而且油脂豐富。特別地用上yogurt dressing搭配三文魚，味道清新，酸酸既乳酪醬亦中和油膩感，配菜都整得好出色❀ Grilled Chicken Thigh餐廳選用左非基因改造及無激素既雞扒，而且份量慷慨有兩塊大雞扒，雞皮煎得香脆，雞肉醃得入味又好嫩滑。菜式雖然用料簡單，但雞肉、配菜及醬汁配合得好好，好juicy❀ Cherry Blossom (跟餐+$5）❀ Yellow & Blue (跟餐+$5）Cherry Blossom係有淡淡花香味既綠茶，味道好清新，而Yellow & Blue係用左洋甘菊、薰衣草及矢車菊來調配，洋甘菊及茶味突出，味

前酒店大廚開既餐廳果然係有品質保證🥰當日星期六一心衝住個French toast而去, 但完來去到店員話已經off左menu🙈結果仲有驚喜‼️試左佢地個布甸, 搞到我同朋友食完第一次之後, 第2日引唔住再返左去食😂😂仲試多左其他2款甜品, 哈哈🙊不得不提, 雖然餐廳得3個人, 得1個負責晒樓面, 但服務超到位, 勁有禮貌☺️👍•••第一次到訪吃的🤫👇🍰ᴅᴇssᴇʀᴛ· Pudding à la mode $69﹟個布甸有2款口味, 無花果或者士多啤梨, 我就簡左🍓第一啖食落去個口感真係從未食過, 係好食到講不出聲‼️暫時係我係香港食過最好食既布甸😱口感滑得黎軟綿綿到有點入口即溶既感覺, creamy得黎輕盈, super soft & tender😍😍但同時仲係好動L, 好堅固😎焦糖同蛋味平衡得很好, 焦味不會蓋過蛋香😉🍰ᴅᴇssᴇʀᴛ· Buckwheat Pancake $69﹟French toast off 左menu換來嘅就係呢個麥 pancake, 以為都會有啲麥既鞋鞋地口感, 點知食落係好軟熟😙‼️有成2大塊, 大塊得黎都有一定厚度🥰然後成個prensentatio都好靚, 主要

A small space with just a few tables and a simple homely decor suggest yet another upstairs cafe, but what you might not expect is that a former hotel chef is behind that small open kitchen. Serving lunch only, their set menu has just 3 mains for selection, but quality trumps variety and you won’t be disappointed.The sourdough served with the soup already caught me by surprise. Crunchy sourdough freshly toasted with prominent sourness and a chewy bread structure, a truly proper sourdough which m