CHUTNEY

Came to this glamorous restaurant for a relatively exotic cuisine - Indian food😮I have tried quite a few Indian restaurants in Hong Kong and this is one of the good ones! Staffs were very friendly and patient in introducing the different dishes👍🏼Food were also very authetic and yummm, especially the fish tikka which was super juicy and fresh😋Here’s what I got🥢🐟Haryali Fish Tikka ($228)🥟Punjabi Samosa ($118)🫓Chutney Butter Chicken ($258) plus Truffle Cheese Naan ($58)🥘Keema Pav ($198)🎤They also h

好耐冇介紹過印度菜！喺香港食印度菜選擇都算幾多 有平有貴今日就去咗一間位於中環嘅印度菜呢間餐廳主打印度奢華風格喺香港十分少見一入門口就會見到一幅好大嘅畫好似印度清明上河圖咁🏞成個環境都以金色為主完全好似去咗皇室貴族盛宴咁🤴🏻亦都會有唔少藝術品感覺好華麗 氣氛幾好餐廳樓面好大 座位都算多不過唔知係咪裝修關係令聲音聚集加上多人令成個環境好嘈😓講嘢都要放大聲量😅Punjabi Samosa店員推介嘅招牌咖喱角🥟咖喱角都算幾大舊酥皮嘅外皮酥脆而鬆化！裡面有咖喱薯仔蓉都幾多餡質感軟綿但就唔係幾夠咖喱香🤥可以點薄荷醬嚟食🌟Chutney's Mix Tandoor Platter食肉獸必叫嘅肉食拼盤建議返開心share! 😆烤魚柳、雞肉串、烤羊肉三款肉本身三款肉都醃製過再燒食落好有焦香味不過整體調味都偏鹹🫠羊架厚肉唔會好乾而且冇乜羶味👌🏻兩款雞肉 一種係串燒 另一個係燒雞柳兩個都偏乾 尤其係雞柳🫠魚柳反而有啲驚喜！有焦香又好厚肉 冇碎骨魚肉肉質幾嫩滑另外仲有紅菜頭醬、薄荷醬、乳酪醬三款醬汁都各有特色！