Mad for Garlic (已結業)

4

4

672 食记

味道

环境

服务

卫生

抵食

|

17305

铜锣湾

$101-200

韩国菜意大利菜薄饼

557

58

16

Red Wine Berry Cooler

4 已推介

Yan~*

等级4

5.5K

593

打遊記打到手軟啊。終於回到正常的食記，不過其實也挺特別，因為寫的是韓國過江龍 Mad for Garlic，店內九成菜式都有大蒜成分，算不算瘋狂見仁見智，總之吸血鬼請謹進！　Mad for Garlic 除了瘋魔韓國，在新加坡也有不少分店。至於香港首間店，就座落於銅鑼灣食通天11樓，當晚甜魔媽媽早到，才難得拍到這清靜場面；事實上整層最旺就是它，要分為6:30及8:30pm兩個時段，想吃必須要先訂檯！據知餐廳風格及佈置都盡量依從韓國店，而重要的主角大蒜也是由韓國入口，與國產的大蒜相比，氣味沒那麼濃烈，味道會香甜一些。　先點飲品，貪好奇試了 Red Wine Berry Cooler ($42)，沒想到那麼大杯，色澤與味道均與 Sangria 相似，分別只是較重莓果味。以這價錢環境都幾抵飲的！　頭盤先點了 Caesar Salad 凱撒沙律 ($88)，出品用上原棵羅馬生菜，感覺更新鮮、吃來也更爽脆可口；同時配料除了沙律醬、芝士、煙肉，又以脆蒜取代麵包槺，效果合拍挺不錯呢！　這份 Steamed Mussels 蒜頭蕃茄白酒汁煮藍青口 ($108) 的青口煮得過熟了，很多都由殼內剝落、小得

更多

打遊記打到手軟啊。終於回到正常的食記，不過其實也挺特別，因為寫的是韓國過江龍 Mad for Garlic，店內九成菜式都有大蒜成分，算不算瘋狂見仁見智，總之吸血鬼請謹進！

Mad for Garlic 除了瘋魔韓國，在新加坡也有不少分店。至於香港首間店，就座落於銅鑼灣食通天11樓，當晚甜魔媽媽早到，才難得拍到這清靜場面；事實上整層最旺就是它，要分為6:30及8:30pm兩個時段，想吃必須要先訂檯！據知餐廳風格及佈置都盡量依從韓國店，而重要的主角大蒜也是由韓國入口，與國產的大蒜相比，氣味沒那麼濃烈，味道會香甜一些。

　

先點飲品，貪好奇試了 Red Wine Berry Cooler ($42)，沒想到那麼大杯，色澤與味道均與 Sangria 相似，分別只是較重莓果味。以這價錢環境都幾抵飲的！

　

Red Wine Berry Cooler

頭盤先點了 Caesar Salad 凱撒沙律 ($88)，出品用上原棵羅馬生菜，感覺更新鮮、吃來也更爽脆可口；同時配料除了沙律醬、芝士、煙肉，又以脆蒜取代麵包槺，效果合拍挺不錯呢！

　

這份 Steamed Mussels 蒜頭蕃茄白酒汁煮藍青口 ($108) 的青口煮得過熟了，很多都由殼內剝落、小得可憐而沒多少鮮味，不太推介了。

這是非常有趣的 Dracula Killer 德古拉殺手 ($68)；已細心開邊的脆法包，拌上以橄欖油及鯷魚煮至半熟的蒜粒，吃時再加上芝士粉，味道香濃好吃，通通吞下肚算了，那管它是否能收服舉世知名的吸血鬼德古拉（或德古拉伯爵）！

喜歡麵包的還不能錯過 Garlic Bread Tower ($48)，這份長得像小火山的，是MFG特色蒜包塔，上檯後侍者會為大家將「火山頭」壓扁，然後將蒜包塔推倒分妥。相比德立拉殺手，這份包的蒜泥較熟，有另一份成熟香氣，滋味又是很棒的！

　

Garlic Bread Tower

然後開始主菜，先有 Garlic Steak ($188)，以鐵板呈上關係特別點了四成熟，拍照後享用成數就剛剛好。以價位來講這澳洲肉眼扒質素不錯，質感柔嫩肉味也香；除了素來甚為匹配的香口蒜片，墊底的醬汁也增添了滋味及分數。

　

更喜歡是接下來的 MFG 招牌意大利薄餅 Garlic Snowing Pizza ($108)，中英之間還是英文的 Snowing 更傳神，因為薄餅上檯後會添加如雪花的鮮蘑芝士碎，令出品更有看頭及美味。

　

去年尾遊韓後，熱烈愛上韓國麵粉製品！不知怎的特別鬆香脆口，因此這採用韓國麵粉製的薄餅質感讚絕；加上微甜的沙律醬、大蝦、菠蘿，以及香口蒜粒並芝士碎，味道豐富美妙！

Garlic Snowing Pizza

自認是辣魔的，就要挑戰 Triple Garlic Pasta ($108)。別看它平平無奇的樣子，其實選用小一號的意粉爽滑得來很入味，辣度相當驚人，加上大量蒜片，效果既香辣又惹味，非常刺激！

　

本來滿喜歡辣意粉的，不過當 Garlic Sizzling Rice ($128) 上檯，又愛上它更多。選用韓國牛油米飯製作的鐵板飯中有煙肉、飛魚子，吃時再加上蒜片，味道微帶辣意既鮮又香，很讚！

　

Garlic Sizzling Rice

甜品環節有 蒜頭香蕉朱古力醬薄餅 Vanilla Ice Cream on Sweet Pizza 9" ($68)：Nutella 與香蕉的組合本來就沒得輸，配以香脆薄餅及微甜柔滑的雲尼拿雪糕，更是錦上添花；吃前唯一估不到，是蜜糖漬的蒜粒真的沒甚蒜味，配在薄餅同吃一點不突兀呢！

　

Vanilla Ice Cream on Sweet Pizza 9''

挺喜歡這店的雪糕，因此加點一份 自家製雪呢拿雪糕配糖漬蒜頭及雜莓醬 Garlic Berry & Ice Cream ($62)。微甜柔滑的雪糕據說是找專門店特別研製，配上蒜頭及雜莓，簡直是透心涼，不過講味道還是雪糕薄餅豐富優勝。

滿足的一頓，重點是菜式新奇有驚喜，同時消費也不貴，挺推介一班朋友眾餐／三五知己共聚。順帶一提，雖然飯後口氣沒預期中濃烈，但也吃了兩粒薄荷糖離開，感覺更清新嘛~

(以上食记乃用户个人意见 , 并不代表OpenRice之观点。)

分享
推介

已推介
检举

张贴

评分

味道

环境

服务

卫生

抵食

用餐日期

2016-07-21

用餐途径

堂食

推介美食

zia zia~~

等级4

225

1

Thanks to OpenRice, godbro XO wons tickets to see Now I See You 2. We decided to meet up at Times Square last Wednesday to grab dinner and see the movie afterwards. We were checking out the restaurant listings on the lobby and saw that there's a new restaurant on the 11th floor called Mad for Garlic. I believe another foodie friend of mine posted a photo of an awesome garlic bread the night before which is from Mad for Garlic, so XO and I decided to have dinner there.Mad for Garlic's brightly

更多

Thanks to OpenRice, godbro XO wons tickets to see Now I See You 2. We decided to meet up at Times Square last Wednesday to grab dinner and see the movie afterwards. We were checking out the restaurant listings on the lobby and saw that there's a new restaurant on the 11th floor called Mad for Garlic. I believe another foodie friend of mine posted a photo of an awesome garlic bread the night before which is from Mad for Garlic, so XO and I decided to have dinner there.

Mad for Garlic's brightly-lit entrance is hard to miss once you exit the elevator.

Since the restaurant is still in its soft opening phase, there's a sign posted stating that the restaurant is only accepting cash for payment at the moment.

To further enforce the restaurant's garlic theme, there's a cart with plenty of decorative garlic greeting customers in the front of the restaurant.

Once inside, there's a bar area on the right hand side by the entrance of the restaurant.

The restaurant had a really high ceiling and spacious seating, so it didn't feel crammed and noisy even when the restaurant got increasingly crowded.

There's an open kitchen area towards the back of the restaurant.

Once we were seated, XO and I looked through the menu and decided to start with a drink and order our food items one at a time.

We saw that the menu and placemats had Korean on them and did a quick online search and found out that Mad for Garlic is actually a Korean import!

Red Wine Berry Cooler

Red Wine Berry Cooler

The Red Wine Berry Cooler tasted just like a fizzy sangria! Very refreshing and fruity on a hot summer night!

Garlic Bread Tower

Garlic Bread Tower

The Garlic Bread Tower was the item my friend posted on social media the night before, so of course, we ordered it!

Garlic Bread Tower

Garlic Bread Tower

Garlic Bread Tower

After XO and I took pictures of the awesome-looking tower, the server proceeded to stuff the golden mound of garlic into the baguette and split the tower into 6 pieces of garlic bread.

Garlic Bread Tower

The Garlic Bread Tower tasted as awesome as it looked! The bread had a nice crunchy crust, and it was bursting with beautiful garlicky aroma and flavor!

Garlic Snowing Pizza

After the garlic bread tower, we decided to order another item stamped "best" on the menu.

Garlic Snowing Pizza

Garlic Snowing Pizza: The pizza had snowing in its name because the server would shred parmesan cheese on to the pizza, and when the server is shreding the cheese it would look like there's cheese snowing on to the pizza. (I have included a video of the snowing effect in this review, but I am having issues inserting the video correctly so hopefully, it'd show up!)

Garlic Snowing Pizza

The pizza had a good crispy crust, and the fried garlic slices on the pizza were crispy as well. The shrimps on the pizza were very tender and had a nice crunch to them. The pineapple was very refreshing and a good contrast to the strong garlic and cheese flavors!

Crab & Lobster Pasta

Crab & Lobster Pasta: We decided to order this pasta since the pastas stamped "best" in the menu were all spicy, and XO and I can't really take spicy food! The spaghetti was perfectly al dente and coated in the luscious cream sauce. The lobster pieces in the dish had a nice crunchy bite to them and were not tough at all! Overall, the pasta dish was very delicious!

Vanilla Ice Cream on Sweet Pizza

For dessert, XO and I had our hearts on the sweet pizza after seeing nutella and banana in its description in the menu!

Vanilla Ice Cream on Sweet Pizza

Who would've thought that garlic could even be in desserts? There was a huge scoop of vanilla ice cream in the middle of the pizza and cloves of garlic and slices of banana were scattered on the pizza.

Vanilla Ice Cream on Sweet Pizza

Vanilla Ice Cream on Sweet Pizza: The crust of the sweet pizza was very thin and crispy. The garlic cloves were actually sweet and didn't have a hint of bitterness! The combination of nutella, garlic, banana, and vanilla ice cream turned out to be fantastic! It was like fireworks of hazelnut, garlic, banana, and vanilla flavors were exploding on the palate!

Mad for Garlic, the new comer at Times Square, will truly make you mad, mad, mad for garlic! The garlic theme carried on from appetizer to dessert, but the garlic wasn't so overwhelming that you felt like they were force-feeding the garlic theme! Definitely a must try for fans of garlic! Just be forewarned that you won't be kissing anyone and can probably even ward off draculas after the garlic laden meal at Mad for Garlic!

(以上食记乃用户个人意见 , 并不代表OpenRice之观点。)

分享
推介

已推介
检举

张贴

评分

味道

环境

服务

卫生

抵食

用餐日期

2016-06-22

用餐途径

堂食

人均消费

$260 (晚餐)

推介美食