Nhau (已結業)

位置都隱藏在樓梯後巷嘅hidden gem，Weekday Lunch set 兩個餸配飯/幼米麵+ 飲品 💰168，亦可+💰28叫雪糕🍦當日係ginger coconut🥥🤣✨Roasted Cauliflower💫評分: 7.6/10📝烤椰菜花香口，入邊有豬肉鬆，仲有微微嘅魚露味，撈飯同麵都唔錯🤤 ✨Freshwater Prawn Banh Trang💫評分: 8.1/10📝呢款餸好cute，米紙加蛋包住好多野👀，入邊有蝦、蟹肉碎、粉絲、香草🌿，口感幾豐富🥳✨Fried Chicken💫評分: 7.5/10📝炸雞甜甜地☺️仲有自家製辣椒醬不過偏鹹所以唔點都得🌶炸雞香脆，成個感覺有啲四川🤣✨Classic Crispy Spring Rolls💫評分: 7.3/10📝春卷炸得幾脆身🥳，入邊有豬肉、蝦🦐同木耳，中規中矩🎶Drink✨Homemade Kombucha💫評分: 6.9/10📝飲品可以揀咖啡☕️、茶🍵或者Kombucha，嗌左凍Kombucha，味道頗酸，康普茶係一種發酵茶，好健康‼️不過我個同事就唔係幾鍾意🤣ℕ𝕙𝕒𝕦📍中環弓弦巷12號地下(上環🚇 A2 出口分鐘行6分鐘就到)

Located on Circular Pathway in Sheung Wan, Nhau is a hidden Vietnamese restaurant guarded by pigeons. The path leading to Nhau is populated by a huge group of pigeons, mind you.My friend and I visited for this We Love Dining Lunch Tasting menu, which was very satisfying.Our lunch started with these Classic Spring Rolls. The freshly fried spring rolls were superb with a crispy skin wrapping minced pork, shrimp, and wood ear mushroom. Nom nom!Another starter was this Fried Chicken with fish sauce

隱藏左係上環既一個街角 🏙呢間餐廳都幾難搵 裡面既裝修Modern 得黎🕶帶不少東南亞既特色🌴 見到不少竹製同藤製既凳💺 同埋牆上既越南斗笠👒 傳統得黎亦不落俗套 食物方面 有越南特色得黎💕更加添一份Sophistication 單單係用黎調味既魚露🐟 已經調配好3款口味 配搭唔同既料理🍽⭐️ Roasted Cauliflower 🥦本身以為食椰菜花會淡茂茂😅 但係用左Caramelized 既肉鬆 同埋肉碎調味🍖 食落既鹹香又濃郁👍🏻 老闆推薦加上自己調製既莞茜魚露🌿 特別吊起了 Umami的感覺🌊⭐️ Grilled Lemongrass Spring Chicken 🐔一切開雞肉好Juicy好嫩滑💪🏻 香茅既味道烤過更突出🔥 用生菜包住🥬加上Pickle 米線🍜同香草醬 好Fresh 好似去左越南既鄉下 試緊農家菜🧑🏼‍🌾⭐️ Freshwater Prawn 🦐足足有大過手掌既虎蝦好新鮮❤️ 好彈牙 唔會煮到老 唔誇張 有大海既感覺🌊 千其唔好掉左蝦頭唔食😨 大廚特登用蝦膏整左一個醬 釀係蝦頭🤩 好Creamy 好邪惡😈⭐️ Ginger Coconut Ice cream 🥥以一個好