Roganic (裝修中)

4.5

4.5

192 食记

味道

环境

服务

卫生

抵食

|

29997

铜锣湾

$401-800

英国菜西式

141

17

13

Soda bread

2 已推介

littlefoodie00

等级4

536

1

A great lunch deal featuring beautifully curated 3 courses (plus amuse bouche and their signature soda bread) with fine dining hospitality at $320 is such a bargain. The amuse bouche already impressed. The citrus salmon and seaweed tart is a delicate and luxurious bite, crispy tart loaded with fine roe, almost resembles sago, but bursting with umami sensation. The yuzu aroma balances the saltiness perfectly. A remarkable start. The chicken leg terrine starter is nicely layered and remain incredi

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A great lunch deal featuring beautifully curated 3 courses (plus amuse bouche and their signature soda bread) with fine dining hospitality at $320 is such a bargain.

salmon and seaweed tart

The amuse bouche already impressed. The citrus salmon and seaweed tart is a delicate and luxurious bite, crispy tart loaded with fine roe, almost resembles sago, but bursting with umami sensation. The yuzu aroma balances the saltiness perfectly. A remarkable start.

chicken leg terrine

The chicken leg terrine starter is nicely layered and remain incredibly moist, it’s well seasoned without overly salty while balanced with a lovely sweet plum sauce. A nicely toasted soft brioche carrying everything together perfectly.

marjoram brined cabbage

Showcasing cabbage at its finest form, it’s so tender while soaking up all the flavors from marjoram, cleverly paired with soy and miso glazed shimeji mushroom that brings a rich sweet and savory flavor while mellowing out with a wasabi veloute that adds a refreshing punch in a subtle manner.

Their signature Soda bread is the most gorgeous lovechild of the cake and bread family, soft and moist as a cake while having enough gluten to build a delicate bread structure at the same time. A caramelized top crust brings a subtle malty sweet flavor and crunch that elevates it to another level.

wah kee farm pork

wah kee farm pork

The farm pork main is an elegant dish featuring very tender pork belly and loin served with a rich dark chicken sauce and sweet onion purée for a balance. The crispy pork crackling easily find itself to be the center of the dish, absolutely addictive.

Sea bream tied and rolled for poaching but it’s a bit rough and firm, not the flaky tender meat as I expected (and I did find residue string on the fish which I think I’m being unlucky 🙈) The mussel sauce split with dill oil though tastes vibrant and fresh, a little black garlic purée to bring a subtle sweetness.

salted caramel custard tart

salted caramel custard tart

The dessert unfortunately was a mundane and uninspiring. The salted caramel custard tart is overwhelmingly rich, it’s hard to finish even with the ice cream as a relief. Suggest to tune the salt and caramel flavor down a bit. Having said that, the fig leaf ice cream was a pleasant surprise and wish there’s more of it! Fig leaf but not figs, the flavor is completely different, it’s refreshing and bright with a hint of coconuty and citrus aroma, unique fresh flavor unlike any other. Not very common in HK, definitely a taste to remember.

(以上食记乃用户个人意见 , 并不代表OpenRice之观点。)

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张贴

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味道

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卫生

抵食

用餐日期

2021-06-30

用餐途径

堂食

人均消费

$352 (午餐)

推介美食

littlefoodie00

等级4

536

1

Simon Rogan bringing his notable farm to table concept restaurant to Hong Kong, Roganic uses ingredients from local farms, combining with contemporary british cooking to produce an exquisite and sophisticated tasting menu.First a series of bite sized appetizer to kickstart the tasting experience. Sweetcorn tart and Truffle pudding both delivered on texture and flavor. Chicken skin & pickles offers the super crackling moment as a funky snack before the mains. The crab with carrot is filled with n

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Simon Rogan bringing his notable farm to table concept restaurant to Hong Kong, Roganic uses ingredients from local farms, combining with contemporary british cooking to produce an exquisite and sophisticated tasting menu.

First a series of bite sized appetizer to kickstart the tasting experience. Sweetcorn tart and Truffle pudding both delivered on texture and flavor. Chicken skin & pickles offers the super crackling moment as a funky snack before the mains. The crab with carrot is filled with natural sweetness from the carrot which is very refreshing and appetizing.

seaweed custard

Next comes the two boldly flavored dishes: seaweed custard & pike perch - a crunchy bite sized snack with concentrated seaweed flavor
Kombu and aged beef - egg custard in a rich thick beef broth brought out all the beef essence.

Soda bread and cultured butter - soft bread with moderate density, subtle malty sweet flavor.
Mackerel, apple, horseradish - a refreshing and well balanced ceviche.

dill brined cabbage

Dill brined cabbage, teriyaki, wasabi - didn’t expect this to be so rich and boldly flavored. The brined cabbage is very tender, complemented by rich and flavorful teriyaki sauce/foam.

Codfish, amaranth, smoked sauce
Perfectly cooked codfish of soft and smooth flesh with subtle smoky note. The kale and garnishes on top added texture and aroma to the dish.

Chicken, leek, turnip
Main course is a choice between rich and modest flavor. The chicken dish is beautifully prepared with chicken breast moist and tender paired with a fully cooked down leek. A simple delicacy.

On the contrary, the dry aged beef dish is incredibly rich and packed with flavor - the beetroot and pickled cabbage provides the sweet and acidity to balance the glorious aged beef.

Yogurt, kohlrabi, dill
Surprisingly one of my fav dishes of the night is a pre-dessert! The centerpiece is a refreshing creamy sorbet, while the texture is creamy like gelato it tastes a bit icy and light as a sorbet, almost addictive.

Apple tart, woodruff
Masterpiece dessert, can tell how much effort gone into slicing the paper thin apple and arranging them into the tart. The layers fall apart once you cut into it. The apple is fully caramelized and poached, almost melt in your mouth.

It’s gold! While it looks like a gold coin, it’s actually melty white chocolate mousse with pear compote underneath.

Doughnut
Finish the meal with lovely doughnut with sugar and some berry flavored powder that end with a sweet and sour note.

(以上食记乃用户个人意见 , 并不代表OpenRice之观点。)

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张贴

评分

味道

环境

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卫生

抵食

用餐日期

2019-09-06

用餐途径

堂食

用餐时段

晚餐

推介美食