Linguini Fini (已結業)

久違好耐冇出街食過飯啦真係，日日都係頹飯真係好厭。係 openrice 搵到呢間好似唔錯，望落好鬼吸引。嗌個迷你肉丸做個開胃菜先！濃郁既蕃茄醬汁都都依然蓋唔住肉質既鮮甜，搭多個烘得岩岩好既蒜容包真係非常開胃 啲肉咁靚就唔執輸繼續食食食！嗌左呢個水牛雞翼，炸得非常香脆，聞到都已經流哂口水，沾埋佢個 cream sauce 真係好好食 薄切牛肉配上芝麻醬同蛋黃醬，真係好食到震，如果你鍾意食上面個款，呢個你都一定鍾意。環境好好feel，價錢嚟講好公道，大份、靚景、有服務，抵試。

Came here for the pizzas which I heard from friends is true blue NYC-Italian good but ended up ordering totally different dishes off their interesting menu. Didn't regret it one bit. Turns out this place serves their homemade pasta. I had radiatore all vodka which was delicious and so was the strecetti di manzo. But the star of the show was their heavenly porchetta...what can I say I'm a carnivore.Will definitely come back for more of their pastas. I'm beginning to love this place.

食嚟食去都係個幾間，決定上 OPENRICE 睇下有咩新餐廳可以試下。呢間好似都開左幾耐下，只係我岩岩先發現，睇評價好似唔錯咁就試下啦！嗌左碟牛同埋碟芝士通心粉試下，感覺第一次試呢啲應該穩陣。結果唔單只唔係不過不失，係好食！先講碟牛。我自己就 prefer 嗌 medium rare 既，碟烤牛肉再加埋啲芝麻菜，炸左既 gorgonzola 芝士同魚蒜泥蛋黃醬，呢個 combo 加埋，陣味真係超香。甜酸同咸呢三種味都有，但係岩岩好平衡返，食入口一啲都唔違和仲好新鮮！雖然 medium rare 唔係個個都接受到，但因為佢係 dry rubbed 既關係，個人建議就算唔食得太生食物既人，最好就有咁生嗌咁生，因為咁樣個口感真係會好好多。另外個個就係 mac n cheese，本身就已經諗好左食牛，但唔知第二碟嗌乜好，見到隔離枱食呢碟野食到 lam lam 脷，就跟佢試下先！佢係自家製通心粉加車打芝士、parmigiano 同 mozzarella 芝士。你鍾意食得芝士就多數都應該鍾意食 cream，唔係講笑，佢勁 creamy！佢落左 sour cream 同普通既 cream，入口口感超