茹絲葵牛排餐廳

Ruth's Chris Steak House

4.5

143 食记

味道

环境

服务

卫生

抵食

30321

尖沙咀

$401-800

美国菜酒扒房

复制到剪贴板

116

T-bone

2 已推介

$680

happyleslie3

等级4

981

Through booking by chope, I was able to redeem up to $450 coupon so I decided to come here before they expire.I came here early and the restaurant was still during this viral outbreak period. I was feeling a bit hungry so I decided to to eat the T-bone instead of the filet(which was my favorite). The servers were polite and explained they will serve it seasoned with salt and butter and asked whether I need to change anything which I didn't.The bread was soft with a crunchy exterior. The creamy b

Through booking by chope, I was able to redeem up to $450 coupon so I decided to come here before they expire.

134 浏览

0 赞好

0 留言

I came here early and the restaurant was still during this viral outbreak period.

2475 浏览

1 赞好

0 留言

I was feeling a bit hungry so I decided to to eat the T-bone instead of the filet(which was my favorite). The servers were polite and explained they will serve it seasoned with salt and butter and asked whether I need to change anything which I didn't.

83 浏览

0 赞好

0 留言

The bread was soft with a crunchy exterior. The creamy butter melted right on top of the fresh bread. A great start to the meal.

My medium rare T bone came. The plate is very hot and they kindly reminded me to be careful.

It was cooked to a lovely medium rare and it tasted divine. There was one part of the T-bone which was the filet. As usual, it was cooked beautifully and melted in my mouth. Despite the minimum seasoning and no sauce, the strip was still juicy and rich in flavor on its own. The plate was really hot and allowed me to enjoy it slowly without worry it cooling down.

Definitely will come again.

(以上食记乃用户个人意见 , 并不代表OpenRice之观点。)

分享
推介

已推介
检举

张贴

评分

味道

环境

服务

卫生

抵食

用餐日期

2020-04-05

用餐途径

堂食

人均消费

$680 (午餐)

推介美食

鞭鞭

等级4

206

今晚和男朋友食慶生飯, 看過好多食評加上朋友推介, 就試了人生第1次的茹絲葵!打去訂了位, 當晚7 點已經到了, 由侍應帶我們入座無論門口或是餐廳裡的員工都是十分有禮訂位時沒有特別註明要海景位, 去到是坐到街景位, 不過整間餐廳的氣氛也很高級浪漫, 加分!這裡的套餐要過千大洋一個...真心有點貴, 而且套餐牛扒多是8安士愛吃牛的當然要叫大大份的才滿足, 所以決定散叫22安士的T骨扒點菜後, 侍應先拿來麵包和牛油麵包很鬆軟, 配上軟滑的牛油很好吃然後頭盤送來了BARBECUED SHRIMP (HK$180)個醬汁味道很特別, 令烤蝦子更好吃, 沾麵包更是一流!! 拌著醬汁, 我們很快把一整條麵包KO了!CRAB CAKE (HK$180)下單時侍應問我們是否SHARE, 然後上菜時就很貼心的把蟹餅分成2 份蟹餅是放在超熱的碟子上, 食時還會聽到汁在滋滋響夠熱的蟹肉很好食, 而且整個餅都是蟹肉, 十分足料!!T-BONE ( 22 OZ) (HK$680)侍應把頭盤的碟和桌面清理好, 再上主菜 - 22 安士的牛扒!!其實份量很大, 足夠2 人吃!有點美中不足是, 這塊牛扒2 種肉的分