Patisserie Tony Wong (已結業)

是日同老公放假，於是去左銅鑼灣食左個Lunch跟住老公就提議去Tony Wong既蛋糕店，食返件飯後餅。老公叫左佢Tiramisu，而我呢，就選擇左個Mix berry Napoleon。老公既Tiramisu,咖啡酒味好重，蛋糕吸收哂，mascarpone好滑身，連身為甜品師既老公都讚不絕口。而我個Napoleon，Puff pastry好脆，custard好smooth，mix berries 好新鮮，配合一起，毫無挑剔，Perfect因為只有兩個人既關係，所以冇試到佢出名既玫瑰蛋糕，下次有機會，一定要試埋

The weather is hot so didn't have appetite for lunch...so I had a light lunch with my colleagues and headed for some desserts Haven't been there since the renovation...they have some new cakes now!!!We had lychee dome and tiramisulychee dome is good for summer...the lychee flavour made me feel cooler but it's not very stong...just about right~Tiramisu is good but not as surprising as the lychee dome