影片
港铁北角站 B2 出口
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电话号码
2562 8080
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以上资料只供参考，请与餐厅确认详情
點解搬舖要改名呢～？叫一流一好有創意呀 o黎呢度必食雞 la個太陽蛋好吸引呢蛋汁加埋 d 薑蔥撈飯，好好食雞翼都有三隻，份量好足夠另外仲點 o左個海南雞飯d 雞好滑～ 又有好多 o舊呢度真係平靚正
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Ordered the bathing chicken 沖涼雞, which is literally what the menu says in Chinese.It turned out really nice but shame the rice was rubbish because I got a mix of extremely hard dry rice as well as mushy congee.As for the chicken, it tasted really good because the sauce was not spicy as it looked yet it had a strong vinegar and garlic taste just like the shandong chicken at this restaurant in Wan Chai.
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鐘意食海南雞的我，三點三經過呢到既時候，就決定勇闖入去。因為見佢樓面唔太掂，不過突然想食雞，就無辦法了。叫左一個海南雞飯既套餐。黃油飯：色夠，但係油同埋香味欠奉，淋上小小湯先覺得好味。湯：普通雞湯而已，不鹹不油，幾好。雞肉：比我想象中好食，皮嫩肉滑，骨肉無起"渣"、"梅"既感覺，但係略嫌乾身。不過份量好夠，唔會出現雞唔夠送飯既情況。不過我覺得敗北的地方就係佢個幾粒花生，我覺得好怪，因為你依家唔係食酸辣粉。下次來吃既話都會叫佢走花生，$40有中等質素，唔錯！
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呢間鋪頭的格局 UP UP DUP DUP個名又改得衰剩睇外表, 其實唔太想入去食不過, 又好奇點解可以開咁耐都唔執之前都有打算試下不過一次去到已經打佯, 另一次就話海南雞已經賣哂呢日我地中午就去點了兩客海南雞飯 ($39/碗)先食油飯, 我同 mr snail 都覺得味道幾好, 唔會太油雞就好嫩口, 好滑, 只係嫌雞的份量少0左D可能人手不足, 上飯時無跟醬油 (我好鍾意用黑醬油撈飯食架!!) 不過, 原來係有的, 問完佢就即刻送上$39 確係抵食的不過呢度唔太好坐, 感覺有點污糟如果下次再幫襯, 我應該會外帶
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食完悅來酒店PANDA CAFE既海南雞飯,比佢激親.第2日,路經北角,即時諗起有個名字好有味道既小店叫一流一海南雞.每次路過都卻步,因為怕見到熟人,比佢地知道我去一流一叫雞點算$41蚊,加埋飲品約$43,大大碗飯,味道以香料味為主,不夠濃,雞油亦不足,但總叫有點味道,已經完勝PANDA CAFE了,加上雞肉有彈性,雖雞味不足,但夠滑.雞肉係原隻雞脾肉,大大舊,建議再分拆,因為食完4件肉已經無野撈飯.雖然稱不上美食,但十分抵食.有比較下呢餐食得特別開心
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