影片
港铁天后站 A1 出口, 步行约4分钟
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开饭介绍
以日式串燒為主打,有酒類供應,是與朋友暢談歡聚之選。
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营业时间
星期一至五
18:00 - 02:00
星期六
16:00 - 02:00
星期日
16:00 - 01:00
以上资料只供参考，请与餐厅确认详情
招牌菜
串串貢係天后清風街，想食宵夜係一個幾好既選擇，食物種類相當多，有豬牛雞串、燒海鮮、烏冬、沙律等等，價格唔算貴，燒既時間掌握得幾好，再搭配自家特調醬汁，更加好味－－－－－－1. 桂花蜜糖鮮番茄蕃茄好甜，聞落有淡淡桂花香，幾開胃解膩2. 鹽燒多春魚燒得唔錯，皮同肉冇散開哂，調味不錯唔會過咸👍🏻3.燒麵包麵包擦上牛油去燒，再係面層曬上白砂糖，非常香脆可口，送酒一流🤤4. 燒棉花糖呢個甜品都幾特別🤣用餅乾夾住燒好既棉花糖，口感軟棉棉，食既時候仲有少少拉絲😋
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多月沒有拜訪，抱着一個很期待的心情，可惜今天到訪卻令人大感失望，服務員態度差沒有禮貌只顧打機不願招待食客，跟從前的作風不一。食物一般，沒有新意没有什麼驚，總括而言，勝價比奇低，失望而回。
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You would expect from the name of the restaurant, Kushiyaki serves all things skewered as well as other barbecued dishes and small appetizers. Everything here is purdy cheap and tasty.When beautiful pieces of meats/veggie being kissed by flames, 😋 read on! Chicken Skin♥️ (HK$23 for 2)Eating it is all about enjoying the crunchy texture. it is extremely easy to eat, and within seconds you will be left with an empty skewer!Salted chicken soft bone (HK$23 for 2)Having the perfect balance between its texture and its sauce.Tsakune (minced chicken)♥️ (HK$25 for 2)I love the crunchy chewy texture from the soft bone.Beef Wrapped Enoki Mushroomswasnt great enoughCapelin ♥️ (HK$30)A popular Japanese dish where the entire fish, from head to tail, tiny bones and all.It has little meat, and you’ll find that the actual meat of the fish is almost fully comprised of the roe.Pineapple with brown sugar (♥️) (HK$20)Whisk together the brown sugar, the natural sweetness of the pineapple really pops.#串串貢 好抵食，個雞皮燒到啱啱好又好好咬口，黑糖燒菠蘿有好多汁同埋非常甜甜，我自己一個人食咗三件。食完過去對面甜姨姨食豆腐花/榴槤甜品 冇得頂。
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係呢一帶收工已夜深，又唔想搭車周圍搵野食，發現呢度有間野深夜都開～仲開到１/2點黑暗中唯一一點光，都唯有排隊啦～😹😹好在排一陣隊好快有位Menu就係一張紙俾你填數量，款式都算多★青檸梳打 $20先上咗杯野飲先，個人認為呢杯野飲比較搵笨，得2粒仔青檸同冰，再俾罐梳打你溝，篤到爛都飲唔出咩味，得堆氣★★爽脆溫室青瓜沙律 $23清清爽爽咁，醬汁唔多口感相對清淡★★★★意大利香草羊鞍(2件) $65羊值得一讚，唔會太過熟，juicy得嚟又冇騷味★★★韭菜苗 $25水份比較多，雖然唔乾但反而冇燒過嘅感覺燒耐d會好較好★★★原隻茄子配櫻花蝦 $35呢個茄子配櫻花蝦賣相幾得意我地以為見到隻企鵝不過食落太多蒜蓉，鋪得太滿，茄子反而薄薄地冇乜肉，令到個茄子味完全被蒜蓉掩蓋過★★★原條牛油粟米(蜜糖) $25粟米燒得唔錯，一d都唔乾身好甜其餘嘅唔講太多，中規中矩咁啦～★★★★鹽燒雞軟骨串 $23★★★蒜香雞中翼串 $24★★★麻麻地雞中翼串(麻而不辣) $24★★★★金菇肥牛卷串 $28★★★脆肉瓜串(2串) $15串串貢整體評分★★★地理環境★★★普通小店，有d逼環境都乾淨整齊服務★★★★店員們都幾友善，招呼快食物★★★上菜快，即叫即燒，整體嚟講都燒得幾好唔會乾本身野食冇落調味，可以自己落辣粉價錢＄＄＄中上價錢，埋單每人$150左右唔算話飽冇選擇下加上肯開到夜深，貴少少當食宵夜都ok嘅
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兩個人叫到一台都係食物，人均消費每人$350，一人一飲品，唔算貴，未試過食串燒食到咁飽。食物質素其實可以的，只不過上菜太快，令到食物好快凍，繼而變硬，此乃敗筆！反而出面的串燒店大多會留意住上菜速度，那麼我可以慢慢食，感受到食串燒的樂趣。食物方面，牛舌芯，雞皮和豬頸肉是不錯的，只係當豬頸肉凍左，就變得好難咬，油甘魚鮫都係一樣變得死死實實。不過蔬菜類就燒得幾唔錯，只係雞肶菇因為凍左變得苦澀，總結上菜太快真係敗筆！
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