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Attracted by the pistachio pudding bun on the poster, but I’m a savoury fan so I can’t resist a pork floss bun. I was choosing between the pork floss ham & cheese sandwich and this spicy pork floss bun, and the latter won. This red spicy pork floss bun looks tempting. The pork floss was flavoured with spicy powder (味道類似輕盈版熱浪薯片個隻調味). The spicy powder tasted like a lighter version of Calbee hot & spicy chips. There’s a layer of salad mayo to securely fix the pork floss on the bun. Quite good!
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This place is such a treasure. We tried the famous pudding bread here. They offer two flavours: the plain one with rich and creamy and gooey centre and the black sesame one with sweet red bean. I personally love the latter one as the black sesame adds some nuttiness to it. We stored the extras in the freezer. You got to try reheat the frozen ones in air fryer. It’s going to be crispy outside but and the inside tastes like half-melted ice cream
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【大埔抵食精緻西餅🧁傳奇烘焙】-話說前排去大埔食飯😜係太和站個廣場發現咗間烘焙店😝竟然有布甸包🍮(小編想試好耐🤩)同精緻西餅賣😆價格親民就買咗幾件試下-😋法式布甸包🍮$15/件布甸軟滑食落滑溜溜😍仲好重奶味同雲呢拿香味😋個麪包入面軟熟🥖不過小編唔係即食🥹外層放耐咗有啲硬😔如果焗返熱食🍞外脆內軟再加埋個布甸應該好好食🥺好味指數：🌕🌕🌕🌕🌘-💁🏻♀️店員好貼心咁用膠紙痴住左西餅個底，以防拎返屋企搖晃撞散💁🏻♀️-😋芝士磚🧀 $28/件($100/4件）賣相好精緻🪤好似Tom and Jerry嚿芝士好盞鬼👻食落有啲忌廉芝士味個餅底係一塊好香牛油嘅餅乾🧈整體都唔錯😝幾抵食！好味指數：🌕🌕🌕🌕🌑-😋朱古力噴泉⛲️$28/件($100/4件）呢個又係好靚😍朱古力上噴上金色非常貴氣⚜️食落朱古力味好濃不過就有啲甜😜同朋友些牙食就啱啱好好味指數：🌕🌕🌕🌕🌑-😋冬日黃昏🌆$28/件($100/4件）佢個名改得好有詩意😂其實係芒果慕絲蛋糕🍰個慕絲口感幼滑帶點芒果味🥭面頭嘅果醬酸酸甜甜😚再配埋香脆餅底😜唔錯！好味指數：🌕🌕🌕🌖🌑-😋大浪漫紫醉💜$28/件($100/4件）其實係藍莓慕絲蛋糕黎🫐出面有層藍莓啫喱😙入面嘅慕絲香滑帶有芝士味同樣都有鬆脆嘅餅底🥰好味指數：🌕🌕🌕🌖🌑-整體來講，呢間烘焙店嘅西餅幾精緻😝味道都okay😌價錢又親民，值得一試👍🏻-📍傳奇烘焙 太和：太和太和路12號太和廣場2樓205D號舖上水：上水彩園路8號彩園邨彩園商場3樓R1B號舖大埔：大埔廣福里23號正發樓地下A1號舖牛頭角：牛頭角牛頭角道321號官塘立成大廈地舖
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烘焙店不時就會推出自家制的蛋糕、麵包或烘焙甜點，走進店裡就能聞得到濃濃麵包香，可買來當早餐、點心、下午茶。德國芝士切件 $15濃厚的芝士慕斯，Q彈中帶著細膩，入口像奶凍一樣輕柔。意大利芝士切件 $15口感上比較軟綿，芝士味不會過重，可惜沒有咖啡酒香味。水蜜桃芝士切件 $16上層是香甜的水蜜桃，下層是水蜜桃味的芝士凍餅，清新不甜膩。藍莓芝士切件 $15口感順滑香甜，不用任何色素卻給這款蛋糕帶來了天然優雅的漸變色。紫薯卷 $12紫薯味十分濃郁，忌廉份量十足，而且蛋糕夠濕潤。黑森林切件 $15可可香氣濃郁，吃上一整塊都不會覺得膩。
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琴晚本人買了法式布甸你們店員話要六個才有盒於是本人訂了6個回到家裏發覺上2面2兩個 ，壓扁了下邊嗰4個下面4個面花了，破相，附上圖片你們的包是好味的但係其實盒只可以裝四個，希望你哋能改善包裝處理手法
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