影片
港铁铜锣湾站 A 出口, 步行约2分钟
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附加资料
21:30前$298/位及21:30后$248/位提供2小时饮み放题 (可选超过10款以上酒类任饮)
营业时间
星期一至日
12:00 - 15:00
18:00 - 22:30
以上资料只供参考，请与餐厅确认详情
招牌菜
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The food is good but the service is horrible. They are very inflexible and non-accommodating, and even insisted when we ordered an item when we didn’t (reviews based on different visits). Would not come back (though I’ve even them the benefit of the doubt and came back a few times).
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第一次到佐乐，有点深夜食堂感觉。因餐牌上颇有些一般日式料理没有的菜式。渍物盛合是自家腌渍，糠渍有种独特的香气，令小青瓜、山芋、甘笋、大根、昆布、茄子，爽中带甜香，坊间少见。池鱼刺身虽然很多餐厅都有，但这里的池鱼温度非常适中，不似有些店连解冻也未做好的冰冻质感。鱼骨可以加钱炸，很适合用来送酒。炭烧三瀬鸡腿肉，肉质是够嫩滑的，略嫌没什么特色。鱼汤素面是出色之作，日本人吃汤面，第一件事是喝一啖汤。一喝便知是以鱼骨和酒肴制，汤头鲜甜，可以和Ode的汤比并，不过他们这款酒味较重。且这素面卖$98，不算便宜。秘制芝麻豆腐外观有点似烤棉花糖，少许脆身，但内里质感，不是一般的软滑，有点稠密感，酱汁也是甜甜的和稠稠的，友人浅尝即止。店面是日式小店装修，碗碟也有特色，女侍推介菜式也很亲切，坐在窗边位置可看到楼下铜锣湾街景，感觉不错。
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佐楽 SARA之前餐生日饭，被朋友拉咗去食日本野^ ^价钱贵得黎唔算值，所以唔会再去啦应该🥲因为都系大半年前嘅事所以版主老人痴呆地唔系好记得啲味，依稀记得三款刺身都无伏嘅，个鸡锅系豆乳汤底所以好浓好张口。但系煲到最尾，真系咸到唔想摆到入口。印象最深刻，系个牛肉！其实版主怕死，从来食牛都要食7成。一上菜，见到个碟牛肉都唔知有冇一成熟真系认真惊惊，但系友人就话好滑㗎，唔会有血味㗎，呢样个样咁(◐‿◑)�半推半就就塞咗一块入口。喂又真系几好食㖞衰鬼。因为拣咗炙烧，所以啲牛肉其实边边位都熟咗，中间个心就仲系好嫩☻ 食落去个口感好丰富，牛肉味又好香，加上本身半肥瘦咁样，油脂味都重，一个字：jengssssss叫咗:产地直送三款海鲜盛合三濑鸡锅和牛炙烧刺身
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This place was recommended to us by a food lover. I was not disappointed ! The restaurant takes pride in using quality ingredients from japan. We ordered a few chicken dishes to go with our drinks, such as minced chicken skewer with raw egg, chicken meat on hot plate and fried chicken. They were very good ! We had the roast wagyu beef with Japanese vegetable salad. The beef was very tender and the dressing was refreshing! The grilled Mantaiko was done very well! We ended the meal with rice in chicken soup! I will come back and check out their fish dishes next time !
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大部分甚至全部食材，声称是来自日本的，主要厨师也在日本学习厨艺， 但系食味一般, 和一般的连锁式日本餐厅没有什么分别、没有什么惊喜、不过不失、但系但价钱就比较贵、与食物质素不成正比、而且座位也非常细小、坐得不舒服、冇下次了！今日中午去、其实明显唔系太多人、占一半座位左右、但系有一个通病、就系钟意安排啲人迫埋一切、如果倾计的话、坐隔离的委会睇得好清楚、因为座位之间系好窄、真系唔明白、既然唔系多人、点解唔可以隔远一张枱坐呢？ 收贵嘅价钱、食物质素一般、环境挤迫、最基本提供的竟然不是绿茶、而系唔知乜嘢嘅啡色茶！就算你去普通连锁式嘅寿司店、都有绿茶提供畀你！
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