影片
港铁天后站 B 出口, 步行约9分钟
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电话号码
51181869
营业时间
今日营业
12:00 - 22:30
星期一
全日休息
星期二至五
12:00 - 15:00
18:00 - 22:30
星期六至日
12:00 - 22:30
以上资料只供参考，请与餐厅确认详情
勁耐冇黎大坑朋友BOOKMARK左呢間餐廳想一齊試咁就緊係奉陪啦😆餐廳走懐舊香港風, 有disco 燈 ,電影海報, 連餐廳門口既鐵閘都好有年代感✨特色手撕雞湯米線 $110米線可以揀幾麻同幾辣唔太食得辣既小星星揀左唔麻唔辣手撕雞份量足料, 雞肉超級嫩滑米線好出色, 爽滑煙靱湯底酸酸MAYMAY好開胃同手撕雞好夾成個感覺好夏天叫拌麵可能會再夾d星星推薦度：⭐️⭐️⭐️⭐️/5🍀朋友叫左米線加薯粉都唔錯, 薯粉煙靭, 同米線一齊食雙重口感😋📍前座飯堂大坑新村街39號地舖
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Bookmark左好耐既米線 ，價錢係貴但比想像更出色既湯底，原本大杭都多餐廳選擇次次黎都食其他野食到飽左食唔到正餐，今次終於試到泰式手撕雞米線 $88酸味濃郁同手撕雞好夾食落好香，加埋檸檬好清新果然係招牌米線！麻辣牛肉麵 $105牛展 3大舊 麻辣味一樣好香濃惹味比坊間食開啲麻辣小小唔同！泡椒鴨舌 $58份量似前菜多過似小食，味道真係唔錯👍🏻泡椒味十足，建議真係好鍾意食泡椒同鴨舌先叫！花枝蝦餅 $48味道唔錯 正常發揮
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今次同朋友黎大坑一試呢間手撕雞米線，睇完MM條片覺得間店好有style，雖然價錢頗貴，平時食開$4x-5x一碗米線，不過黎到大坑決定一於try try佢。店內裝潢好有懷舊特色，有80年代電影海報，天花有disco 燈，仲播住經典舊歌，感覺到店主係一個本土vintage 迷，係呢個環境底下食麵都特別有feel D。手撕雞米線好足料，湯底好濃，手撕雞好嫩滑，值得一試。
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🌻大坑特色小店 Fusion川菜 幾特別 值得一試！🌟餐廳內外設計都睇到花左唔少心思 好似有種香港80年代disco既感覺🕺🏻我個日係打8號風球前夕去🌪️🌬️可能好多人外賣🥡 我哋等左大概半個鐘到九個字先至上菜🥲 我就唔肯定平時既情況 可能純碎個別例子餐廳係位於大坑比較多外國人 夜晚會有唔少人會過了飲啤酒/cocktail 好chill🌌特色手絲雞撈麵🇹🇭($110) 呢個超級特別配合左中式米線同埋來自泰國既魚露醬汁🫧首先 米線超級彈牙 過左冷河❄️個手絲雞就咁食都已好好食 肥瘦適中 幾滑仲有埋青瓜絲🥒好長同幼 可以同啲米線完全撈埋一齊魚露🫙+青檸🍋+炸蒜乾蔥🧄🫚同埋花生🥜 所有野夾埋幾fresh 口感豐富！特色牛肉湯麵🐮($110)呢個就比較似台式牛肉麵 無上面個個咁驚艷😽但都依然好食！牛肉係用左牛展 牛展同埋側邊少少牛根都煮得超級淋 好多骨膠原😬🫶🏻 而且牛味好出 湯底好香 偏重紅燒味 但係唔辣（可以叫走麻同埋走辣的）講到薯粉 超級q彈 好似咬幾淡都唔斷咁！但唔覺意有已經食左 好特別 脆卜卜的芽菜同埋酸菜點綴左成個麵😍我額外加左花枝丸🍢 裡面有粒粒真墨魚 好重魚味 超級彈牙 完全唔粉👍🏻味道：🫶🏻🫶🏻🫶🏻🫶🏻.5/5 📍前座飯堂 (大坑)地址：大坑新村街39號地舖
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This is a cozy retro restaurant. It is an open kitchen concept where we could see them preparing our noodles. We ordered the green curry mixed noodles with shredded chicken, Dan Dan soup noodles with squid balls and fried shrimp rolls. I liked how we could customised the spiciness and numbness of the noodles. The green curry noodles was my favourite of the three. The Dan Dan noodles was peanuty. All the noodles came with some cucumbers which added freshness and crunchiness. The fried shrimp roll was shrimp pasted wrapped with tofu skin. It came with a green cilantro sauce. Even for someone who doesn’t like cilantro the sauce was a good pair with the rolls. I’ve heard that the restaurant used to have a mad delicious fried chicken but we learned from the owners that it is not a permanent item on the menu. We’ll keep an eye out on their social media and come back to try their fried chicken.
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