北京樓 (已結業)

呢度係我飯堂之一。因為夜收工，晚飯多數出街食。呢度的出品唔錯，但就十分容易搵位，所以我與內子每個星期最少來一次。我最鍾意食呢度的海蜇頭，大舊爽口，蔥油香味濃郁，食到尾用匙羹「畢」埋的汁液，沁落D銀絲卷度食，正。炒鱔糊是內子喜愛之一。呢度係京菜館，但的炒鱔糊就滬菜響油鱔糊做法，下墊大量韭黃，她愛其辛辣。呢度D拉麵應該係自己打的，唔似一般京滬菜館的死死實實。重有，蔥油餅都幾正，包有汁，每次必叫一個。這裏的工作人員招呼一流，禮貌周周，值得一讚。食完順路搭車返屋企，又一日。

屋企人話去潮樓飲茶，但我知這裡有半價，而且之前同屋企人黎過食晚飯，大家都覺得好好味，so suggest 來這裡，大家都很agree ~五個人，食左十幾碟野，最好味係素菜餃，塊皮好滑，個餡好好味！咁多籠點心最好食係佢！上次黎食晚飯，生煎素菜包又係激好味，皮同餡都好好食，好食過菜肉包or餃！必食item ~~ 芝麻糕都好正，滑到不得了！這兩個點心都令人回味無窮呢~~柚子糕普通，小籠包同燒賣都好食，係得一樣唔好食：蘿蔔絲酥餅，賣相唔靚，餡又唔滑。這裡的包和餃都好得！半價五個人都只係$18x，好抵。所以唔明點解唔滿，不過亦因為咁，我鍾意佢唔嘈，坐得舒服。

禮拜日晚, 三個女仔, 度度都多人, 於是就手選一間不用等的食肆。睇完個餐牌, 都係覺得四人餐多花款抵食, 於是明知食唔哂都照叫, 估唔到係樣樣都好好食。冷盤-醉雞, 麻油海蜇~我唔中意食雞, 覺得普通, 但係個海蜇好正, 海蜇唔老, 麻油夠香。雞絲翅~好好味, 雖然唔係好多翅, 但係好夠味。黃金蝦~好難整得差, 不過加左脆玉瓜變得更加好味, 令道菜無咁膩。南瓜翡翠苗~又係味道剛剛好, 南瓜汁幾清, 難得翡翠苗唔老。素餃~雖然係素, 但係一d都唔寡味, 香菇好香。填鴨~我們完全無想到係整隻來, 而且仲係regular size咁大隻(散叫都要二百幾蚊), 隻鴨燒得剛剛好, 而且肥瘦適中, 皮又脆又香, 肉就無肥肉, 最重要係無騷味, 好合我胃口。合桃奶酪~ 美心甜品一向水準高, 如果唔係飽到上心口, 真係想叫他比多d。餐價$558, 埋單$62x, 因為我地三個人比四人餐既錢, 有少少貴, 但係我覺得好值。我試過荃灣鴻x, 一個人比同樣價錢但係d野唔好食。

北京樓食過好多次．．一向都唔係以平取勝．．但唔知點解中秋前夕既一餐會咁抵．．與男友一家一行六人叫套餐．．＄６３８有勁多野食．．仲要好大碟：薰魚：有十幾塊．．味道不過不失啦．．紅油元啼：又係十幾塊．．幾好．．唔太肥．．咸旦蝦：好大碟．．有十幾隻大蝦．．又大隻又爽口．．好好味．．仲有Ｄ翠肉瓜．．雲吞雞：好味．．一煲有八碗．．隻雲吞好得．．片皮鴨：好大隻鴨．．但唔係好肥．．所以唔夠香口．．但健康Ｄ無咁溜．．我覺得幾好．．松子魚：用桂花魚．．又係好大條．．好香口．．個汁唔太酸．．好多配料．．好正翠肉瓜炒秀珍菇：幾好味．．又係好大碟．．煎素菜飽：全晚我最鐘意的．．個底好脆．．飽又軟．．菜同冬菇好多好鮮．．超正．．一人有一大個．．紫米露：好香．．唔會好杰．．有椰果．．好味道！六個人成左七百蚊．．以北京樓平時都唔會好平．．但今晚仲係中秋前夕．．真係好抵好多野食．．食到打包好多．．味道又超好．．以後去食晚飯都會選套餐．．

今日同屋企人慶祝生日, 見到AIG有做推廣, 咪去北京樓試下囉, 叫咗四人餐\\\$4xx, 另加小圓啼, 蝦子豆腐, 鍋貼同小籠包其他餸都ok,小圓啼九拾幾蚊, 但好細碟, 蝦子豆腐用百福豆腐整, 麻麻地~ 可惜主菜片皮鴨就真係差到爆, 完全一d肥肉都無, \\\'鞋\\\'到死, 個鴨殼整醬爆抄鴨, 抄出來有so味, 仲差過雪藏鴨, 我地同伙記講啦, 佢\\\居然理都唔理就走咗去?係咪特價套餐\\\就俾cheap野客食呢? 真係唔知點做生意, 無下次幫襯

好飽！已經十三個半人食~五小碟：醉雞、白切肉、海哲、牛展、??有宮保蝦球，好大粒爽口~竹笙魚翅ok北京炒拉麵and素菜包麻麻炒桂花魚有點腥~整體食物質素不錯~共$2500

見評語不錯所以一試,原來HSBC credit card有promotion,HK$468四人餐有北京填鴨等八至九款,都幾底下,因為只叫填鴨都要$220.三個人(一男兩女)食到超飽都剩下約四分一餸菜.填鴨不俗,不過粉皮太厚,包一兩件都好飽.涼菜有醬牛肉同海蜇.海蜇比較淋,不太好吃.主菜有炒蝦,魚塊等...埋單連加一約$560.

上兩星期晚(17/8/05)，一家人去咗呢度食晚飯，成9 個人，叫咗個6 人餐，加咗三個小菜添–腿蓉津白、蒜子莧菜、蔥爆羊肉。其實如果唔係咁大食，個6人餐都夠8個人食–其中有一隻北京片皮鴨同一個砂窩雲吞雞，當然重有其他–三小碟、黃金蝦、翠玉瓜炒秀珍菇等，都算抵食。不過好似唔係夠人做嘢，而家好似好多間美心集團嘢食肆都喺咁!D員工好忙，D服務都爭D….

there are 特價小菜on weekday. it is 松鼠桂魚($96 half price) on wednesday. we ordered one plus 冬瓜羅漢卷. the 松鼠桂魚is cut out of the bone and deep fried beautifully. tastes quite good. 冬瓜羅漢卷is very thin winter melon with carrot and mushroom inside. having something like pumpkin sauce and steamed. taste good but too little.we have a walnut sweet soup then. it is very very poor. i have never had such bad sweet soup. the main course is good. envienomnet is also comfortable. but don't have walnut sweet soup.tot

又係好free o既friday，由12:30食到2:00 o既friday~ BF揀左book北京樓飲茶，好啊好啊~ ^o^ 　北京樓門面金碧輝煌，內裡就紅色為主(似北京?)，好靚、好高貴~ 可能都因為咁，人都唔係多，所以坐得好舒服~ 其實佢價錢又唔係貴得咁緊要，點心由$13-$39，同美心價差唔多~ 我o地要左四個點心plus一個炒米：　鮮竹卷-明知好肥但又真係好好食；當然自己食一條，BF食兩條~ ;p珍珠雞-好食！但略嫌細件~咖哩海鮮炒米線($58)-都幾多料架，有帶子、鮮蝦、蚌片等~ 可惜咖哩味太搶，食唔出海鮮鮮味tim~奶黃包-我o既最愛點心之一，好滑，但差左少少甜...酒釀南瓜小丸子露-係酒釀丸子同南瓜味小湯圓o既組合，夠甜，好好食~　服務幾好，抵食~

I love the tomato and shrimp 鍋巴($68) here. 鍋巴is very crispy and tasty. the tomato sauce is also quite good. but the shrimp has not taste of shrimp.豆苗in pumpkin soup ($52) is surprisingly good. the vegetable is very fresh. the soup (or should be the sauce) is not too thick. tasty.we ordered a 鍋貼($36/6 pieces), the waiter said 10-15 mins. but we have waited for more than 30 mins. we had finished all the things and have to wait for it. $8tea/head, $12 appentizer

the lunch set in weekday is cheap and good (about $88). 牛腲, 菜, 腸粉, 小籠包and noodles. all tastes quite good

昨日中午12點入去飲茶.. 因開公數,所以同事搵間好D o既食. 點點心時先知道1點前有特價,所有點心12蚊.點左蝦餃,燒賣,小籠包,油菜,蔥油餅,酸辣湯... 埋單160三個人.好抵..蝦餃ok 喇.. 燒賣d蝦就仲多過d蝦餃,又勁大粒, 12蚊一籠,我覺得超抵.油菜(芥蘭)size唔細,好嫩.小籠包質素高,好多湯,皮都算薄. 好味.蔥油穌餅,岩岩炸起..熱辣辣..正.酸辣湯就比較普通.仲有呢度地方闊落,唔嘈. 所以好好feel...(價格只適用於1點前正市特價)

今日下午兩點幾同娘親去荃灣行街,咁見到E度有下午茶,免茶免加一,我心諗北京樓都應用唔差得去邊,於是我就入去試試.佢門口個牌寫有特價京滬麵食($18)及點心($8.8),但坐低睇下menu時至發覺其實無乜京滬食品,反而港式點心多d!!我點京式炸醬麵,蒸素餃及芝麻牛肉燒餅.整體講,d食物好鬼油ga,個牛肉燒餅餅皮用好多油去搓,牛肉餡又無牛肉味,成餅無香氣,完全唔吸引!碗炸醬麵係無香味又無咸味,得一大pat油...我聽到隔離d食客都係咁講呀,失敗!!而個蒸素餃都係好多油ga喇,不過就幾好味,餡料有白菜,粉絲同冬菇,仲有好香麻油味,咸味都幾適中,如果唔係咁油就好喇!!雖然食物麻麻地,得個價錢平,但招呼好,侍應有禮貌!!反而其他cheap cheap 上海食店都好佢好多!!不過.....應該無下次喇!

I had dinner with my family for Mid-autumn Festival. Ordered a eight person set.Appentizer: 1. chicken slice with "rice noodle" - i don't like the sauce2. vegertarian duck - ok3. "Fun tai" - quite goodPan fried prawn - quite many and large prawn. but a little bit salty.Shark fin soup - I don't like shark fin soup. no commentVegetable with garlic - goodFish - don't know what fish. my family like it. quite soft. Peking duck - quite disappointing. the duck is too thin. can't see any fat. healthy bu