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顾名思义、帮衬北方饺子源一定要食饺子今天在外卖平台点了一份 冬菇香菜猪肉饺面 的外卖，整体表现相当不错：🍜 冬菇香菜猪肉饺面（包含 5 只饺子）饺子部分：冬菇香菜猪肉饺系典型北方饺，大大只、皮唔会薄但馅料会好足好饱满，香菜与冬菇的香气与猪肉的鲜味融合得恰到好处，唔会切得太碎而又能食到一粒粒香菇。每只饺子的都好足料又饱满，煮得刚好、送到时都没有破皮，内馅的汁水丰富、质素高，每一口都能感受到满满的北方味道。餐厅有跟醋及辣酱，但个人建议不妨加$8加红油，饺子沾上红油蒜粒，层次进一步提升！米线与汤底：米线口感滑顺，汤底带有味精，所以将西兰花浸一下汤能提升鲜味，能吃辣的当吃完饺子后可以考虑将余下红油倒进碗内，体验另一种汤底的味道。🥦 配菜：灼西兰花 (2客)灼西兰花烫得刚刚好，保持了翠绿的色泽与清脆的口感，是一份健康又解腻的小菜。📦 包装与送餐速度包装整洁，每份餐点都密封良好，避免了汤汁洒漏。外送速度非常准时，食物送到时仍然保持温热，体现了餐厅的专业与用心。
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[ 饺子园 | 旺角 ]Back in a week to try their other vegetarian dumpling as they are often overlooked by restaurants and not given enough effort and attention to. Again, I came at 12 pm sharp when they opened and not even a few minutes later, there were people coming in; most were solo diners but there was a table of mainland tourists this time around. —— —— 碧绿素菜饺面 $47Their assorted mushroom and fungus dumplings last time were uber delicious and perfect in terms of flavours and textures so I had high expectations for this one too despite being priced less. The dumplings are filled with a type of green vegetable, tasted like choy sum or bok choy with a slight mustard taste. There are also a few pieces of mushroom in there for some additional chew. However, unlike the other dumplings, this one lacked quite a lot in flavour and texture. It merely tasted like diced vegetables in a dumpling wrapper. The dumpling wrapper also broke on a few of my dumplings because they were too thin which was not appealing. As for noodles, I forgot to change to their mixian which I really enjoyed so I am trying their Shanghai wheat noodles today. They are thinner than I expected and not doughy at all which I liked, they did however lack flavour as they don’t absorb the pork bone broth (delicious as always) as well. I also added $3 (not inclusive in $47) for extra vegetables to make the price a smooth 50 and they gave a but more than the usual amount. —— —— 推介 🙆🏻♀️💬 Overall, not the worse homemade vegetarian dumpling I’ve had but I definitely prefer their mushroom one that’s at a higher price. Their mixian is also better than their wheat noodles for a variety of reasons which you can read about in my last review for them. The atmosphere is nice and familiar but there is a young child there every week which I know may not appeal to a few patrons. 🗓 Revisit? ✅⭕️ / ❎
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又来到旺角揾食，通常六点几钟个人都未肚饿，就想冇咁Heavy食吓饺子旺角区好食嘅饺子唔太多，饺子源系其中一间比较常食嘅两个人唔系好肚饿，叫咗三款饺子，一款粟米猪肉饺，莤香牛肉饺，木耳香菇素菜饺，我同朋友都比较喜欢猪肉饺。我觉得呢度嘅猪肉饺调味几好，加埋粟米爽嘅口感，呢个配搭好好其余两款，牛肉我就觉得正常发挥，素菜饺亦都合理地好食，又可以呃自己健康咗另外叫咗个醉猪手，有五只，呢度食咗两只😂不过呢个猪手就唔算太特别，冇酒味，可以唔使特别去试最后发现唔系好够饱，叫多咗个茄子，虽然个冷盘最后先食有啲怪，但整体都系好食嘅，又再一次可以呃自己有食菜😂
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刚好1个人想找点东西吃, 就直接进店内。无论店内或店外都是很有中国特式的装修, 门前挂了两个羊皮灯笼, 店内墙壁则挂著金色的龙。当我看到menu时才觉得自己应该试过此店, 一查之下发现之前试的正是湾仔的分店, 这间店的饺子暂时是我吃过最好的。湾仔的店比较大, 但空间感却是旺角这间比较寛躺韭菜猪肉饺面 Leek and pork dumpling noodle汤是用猪骨煲的, 一般同类的店大多用鱼汤煲的, 各有各好。汤底没有加味精, 尝到浓浓的猪骨味, 很鲜甜。至于饺子, 虽然卖的是北方饺子, 饺子皮倒不是很厚。 韭菜与猪肉比例很适中, 猪肉很新鲜, 没有肥猪肉, 也没有吃到筋。(附加: 这里不设双并饺子, 而5只净饺子跟10只净饺子的价钱都有一段距离, 所以建议吃10只, 或者叫碗面比较化算)看看这饺子内是满满的馅料, 相当满足! 酸辣汤 Spicy and sour soup这个汤倒是有点贵, 份量偏少, 但售$22。 幸好的是材料很多, 相对出面的味道是更辣更酸, 所以更惹味😋无论是湾仔还是旺角的质素都没有令我失望, 由于湾仔的饺子皮是比较厚身, 所以我会更喜欢旺角的分店。只是旺角这边就算是堂食都用胶碗木筷子, 实在不太环保 🙄
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黎到旺角，一个人唔知想食乜，见到呢间舖，入去食个set lunch先。但我冇食到饺子，我食左一个猪扒面，个set有跟小食，叫左个拍青瓜，又跟一杯饮品，我叫左豆浆。估唔到饺子店内既猪扒原来都甘好味，有我中意既有骨猪扒，脆脆地又热辣辣，好够味添㖞，个拍青瓜食得出，好新鲜，唔系出面梅哂果d, 个汁同佢放系面头，d蒜蓉放系侧面，自己捞，好新鲜好正，又唔太辣。58蚊劲抵有回头有回头下次会试下佢既饺子，听讲仲出色又多一个中午既饭堂喇，值得推介
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