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开饭介绍
餐厅主打正宗川菜，当中以酸菜鱼和麻辣香锅最受欢迎。酸菜鱼用上二十个月云南老埕酸菜、四川酸菜及广东咸酸菜炮制。同时提供多款经典川菜。
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营业时间
今日营业
11:00 - 16:00
17:00 - 21:30
星期一至四
11:00 - 16:00
17:00 - 21:30
星期五至日
11:00 - 21:30
以上资料只供参考，请与餐厅确认详情
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想喺香港食到正宗嘅川菜就不得不提“十二味”，由初初伶仃幾間鋪，已經拓展到好多地方都見到十二味嘅影子，隨時隨地都食到香辣惹味嘅川菜😀1. 黑豆花鮮椒魚（$138）湯底椒麻鮮香，酸酸辣辣好開胃😋黑豆花豆味濃郁，口感偏實淨，豆花表面同入面都有好多小孔，所以好易入味～魚片爽滑冇腥味，重點係冇咩骨😆2. 紙包菌香小牛肉（$118）新品緊係要試試佢，上枱店員先會拆開紙袋，熱辣辣仲冒著熱氣，好有鑊氣😻雖然加咗好多辣椒，但食落又唔覺得特別辣🌶️反而係各種香料嘅味比較出😜牛肉大大件入口好滿足，不過某啲部位會韌咗少少🤏🏻估唔到仲有杏鮑菇，切片嘅杏鮑菇比香料包裹住好惹味😋
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I was impressed by the Suan Cai Yu (Sour Fish Soup). The fish was tender, and the broth had just the right amount of spice—not too overpowering. The glass noodles added a chewy texture, and the dish was flavorful but a bit greasy.also tried the Pi Dan (Century Egg), which was beautifully presented. The egg was creamy, and the roasted pepper gave it a smoky kick that paired well.To finish, we had Yao Mei Bing Fen (Ice Jelly). It was a refreshing palate cleanser, though a bit too sweet for my liking. Overall, the food was excellent, and the service was great!
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成日經過都想試，星期日的中午有機會去。二人坐卡位，感舒適寬敞。叫了酸菜魚及回鍋肉套餐，有一碗白飯，可不加錢便有一紙包維他檸檬茶。白飯很爛，影響了，幸好酸菜魚，色香味都不錯。魚片大大的，而且滑。內裏還有窩筍及薄片雞髀姑。份量不小，這個價錢合理。回鍋肉份量也可以，還伴著蓮藕片。不過，食到一半就感覺食物鹹了點，飯已食完，餸還有成半。小籠包子，真的是包子質地，沒有特別，但只是廿多元算抵。
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$86一個雞翼肥腸麻辣香鍋同50幾蚊單餸嘅麻辣香鍋份量一樣，入邊仲要得四件單骨雞翼，我向店員投訴，佢先俾多兩件單骨雞翼我，味道又一般食完勁頸渴，唔會再幫襯呢間垃圾餐廳😡😡
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雖然本人唔係好食得辣, 不過好中意去十二味食下LUNCH. 因為佢連星期六日都會有午市套餐,真係好佛. 我自己好中意食佢地既酸菜魚, 雖然味道同某內地連鎖店唔一樣, 但80蚊左右一大份真係好物超所值, 仲會包埋白飯同維他檸檬茶, CP值係返曬度. 講返個餐, 賣相好令, 好香麻油味, 唔會太酸, 酸菜同萵筍都好食, 魚片好滑, 份量多, 基本上冇骨, 有都係一條半條. 既同埋好中意佢可以揀辣度岩曬我依D食微辣BB辣既人. 除左酸菜魚, 十二味既香鍋餐同麻婆豆付都唔錯, 雖然有少少油, 但都好值得一試.
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