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拿著一大袋大福曲奇餅還是在太古廣場坐巴巴較方便,反正一場來到不如又去great 超市逛逛,看看有什麼好吃的! 左轉右轉的發現華麗園有個counter在此,正合想買甜年糕的心意,價錢雖不便宜但老字號有信心嘛,最重要是不用跟太多人一起迫!! 各款糕點有實物供客人作選擇,選定後先告訴阿姐想買的款式,拿著付款單到收銀處付款才拿貨。除了必買傳統黃糖椰汁年糕,還有大人喜歡的杏仁椰汁年糕,燕窩款式還是自家燉來吃更滿足,兩款年糕均以印製精美紙盒包好,再以印有花朵的膠袋盛載,用作送禮也夠看頭的。不用打開精美紙盒,清甜椰香已不住從盒裡滲出,好香!黃糖椰汁年糕應較受歡迎,流量較快因而整個年糕較柔軟;煎好的兩款年糕同樣柔軟, 椰香慢慢從黏軟糕身中滲出,比傳統純黃糖的多一重香味,味道較香濃及傳統,甜度適中的相當好吃。杏仁椰汁年糕整個雪得較硬身,絕對可以當武器。杏仁椰汁較清怡沒黃糖版本那麼濃郁,年糕本身其實跟椰汁年糕一樣,所謂杏仁並不是以杏汁加進年糕裡,只是在面層灑了一層杏仁碎,煎香後杏仁變成脆脆的為黏軟年糕加了脆口感覺,杏香並沒有因而更為濃重。個人較喜歡黃糖那款多一點,除了真的如傳統年糕味道,那種淡淡椰香也是吸引處;盒上寫了煎年糕最佳方法是加枚雞蛋同煎,首次只直接煎香,年糕非常軟糯的黏成一團,像太極圖案的模樣非常有趣;第二次加了雞蛋,的確沒那麼黏也多了點蛋香,只是沒有蛋的更對個人口味。阿姐一人兼顧煎糕及賣糕,單單應付試食及詢問的客人也夠她去忙,百忙中仍不忘提醒杏仁年糕面層舖有杏仁碎,以防客人對其食物敏感,細心!懶惰的客人不想拿著大袋曲奇去付款,打算將曲奇放在桌上減輕負擔,阿姐也細心的把我的曲奇收好,離開前又提醒:"記得拎袋餅呀!",服務分增加。
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近中秋了, 公司人人有月餅之餘, 客戶送來的月餅, 也搞到我地日日公司既tea time, 都在月餅既陰霾下渡過. 不要說得這麼慚, 因為當中都有好野. 靚野食. 只是過節正日, 兩邊的家遞上月餅, 都令我感覺怕怕, 這是在公司天天吃月1餅的後遺症.公司月餅當中, 最吸引我的一就是這個華麗園的奶黃月餅. 拍照前, 已經急不及待的咬了一口, 所以圖中的月餅, 已經有牙齒印....奶黃同咸蛋黃混為一體的. 味道香濃, 而且那濃香的奶, 黃, 咸蛋的, 勝過哂之前食過的任何奶皇包等等奶皇餡的食物. 香口, 甜美.....一小隻....齒留香....可以稱得上是華麗的月餅
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This place sells traditional Chinese festival food such as New Year cakes and Mooncakes, however that was not what I came for!!!!I wouldn’t usually notice these traditional Chinese shops if it wasn’t for the MACARONS!!!!They were brightly coloured macarons besides the mooncakes, how could I not stop by?!!Some of them had two colours, the blueberry was made up of a pink half and a lilac half.Not items you would expect to see in a traditional Chinese shop!As well as macarons they also sell cookies to keep in the trend, not sure if both of these products are made by WahLaYuen.Apart from shopping there, a lot of supermarkets such as Citysuper and Taste sell their stuff too.Found out they have coconut flavoured New Year’s cake 椰汁年糕 even though it is a bit early now to be thinking about it.Back to the MACARONS, I was drawn to the green one, which was apple instead of the commonly found pistachio. I wasn’t going to get the raspberry one but it looked nice made of two halves of different colour same as the raspberry.It costs $13 for one and $65 for a box of five.I ended up getting the apple and it was quite nice. Nice with a sugary crunch on the outside and chewy inside.◎ⓢⓤⓟⓔⓡⓢⓤⓟⓔⓡⓖⓘⓡⓛ◎ⓢⓤⓟⓔⓡⓢⓤⓟⓔⓡⓖⓘⓡⓛ◎Price: $13 per macaron Service: OKYummy factor: OKEnglish menu: YES◎ⓢⓤⓟⓔⓡⓢⓤⓟⓔⓡⓖⓘⓡⓛ◎ⓢⓤⓟⓔⓡⓢⓤⓟⓔⓡⓖⓘⓡⓛ◎
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月餅展銷會, 試吃了奶黃, 覺得唔夠香又唔夠滑, 很乾杏汁蓮蓉又完全吃不到有杏汁味..五仁又帶點酸..怪怪的..最後選了2款較好吃的:單個賣 $50....其實都幾貴..1. 棗蓉雙黃白蓮蓉月餅 @188g (e.23/9/11)蓮蓉 (砂糖, 蓮子, 花生油, 水),咸蛋黃, 小麥麵粉, 糖漿(砂糖, 水, 檸檬, 酸度調節劑{檸檬酸}),紅棗, 花生油, 食用鹼水(酸度調節劑{碳酸鈉, 碳酸鉀}, 蛋)看成份, 仍是以蓮蓉為主要食材, 所以棗蓉吃落紅棗味不夠濃..幸而不會油光泛泛, 更不會過甜..咸蛋黃雖有兩顆, 但大細不一, 且分佈不平均..分成4角, 竟然有1角完全沒有蛋黃..蛋黃質素尚算ok, 有油水..若然棗蓉份量多些會更好..唉...暫時還未在坊間找到美味的棗蓉月餅2. 椰汁雙黃白蓮蓉月 @188g (e. 23/9/11)蓮蓉 (砂糖, 蓮子, 花生油, 水),咸蛋黃, 小麥麵粉, 糖漿(砂糖, 水, 檸檬, 酸度調節劑{檸檬酸}),椰汁, 花生油, 食用鹼水(酸度調節劑{碳酸鈉, 碳酸鉀}, 蛋)不知是以放在雪櫃的原故, 蛋黃很實..一點油粉也沒有..而且跟紅棗蓉月餅一樣, 雙黃分佈不平均,其中一個蛋黃側在一角落, 弄得另外一角全是蓮蓉..雪凍了的蓮蓉, 很滑不算膩...椰汁味竟然比在展銷會試吃時淡了很多..吃了2款, 看來"華麗園" 3個字可在明年的月餅名單中刪除..坊間應該有其他更好的選擇..
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虎去兔來，新春伊始。在這喜氣洋洋的日子，先向大家拜個年，恭祝大家新年愉快，事事稱心！自從去年買了「華麗園」的「黃糖椰汁年糕」回家吃之後，覺得質素的確不錯，決定今年再接再厲，特地到「華麗園」的銅鑼灣門市再買一底小的「黃糖椰汁年糕」回家在過年期間享用。雖然香港物價愈來愈貴，幸好「華麗園」沒有調整價格，今年的小「黃糖椰汁年糕」跟去年一樣，仍是賣$75。「華麗園」的年糕是有水準的，糕中帶著椰汁的香味，甜度適中，而且不太黏牙，這香甜軟糯的椰汁年糕，確是過年時的佳品之一呢！
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