影片
开饭介绍
主打多款傳統韓國料理，設有韓燒烤肉區：五花肉、豬皮等夾生菜，真正韓式風味。芝士排骨年糕足料，芝士滿瀉。
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营业时间
今日营业
11:45 - 23:00
星期一至日
11:45 - 23:00
以上资料只供参考，请与餐厅确认详情
金巴利道呢頭可以話係韓國餐廳嘅聚集地，差唔多間間都食過🇰🇷呢間犀利，有1號2號3號，2號專做BBQMenu選擇豐富，飯、麵、石鍋類、小食煎餅都有前菜有泡菜、椰菜花、大豆芽菜▶️ 雜錦拌飯 ($85)比一般大碗，面頭超多蔬菜配料有紅蘿蔔絲、白蘿蔔絲、醃菠菜、大豆芽菜、紫菜碎🥕大部份調過味，唔會太清淡仲有少少韓式烤牛肉，唔多肥膏🐂撈飯食唔錯不過上面嘅煎蛋有啲失色，蛋黃過熟而且偏油米飯亦比較乾身🍚欠缺飯香同質感▶️ 炸醬麵 ($85)面頭超多炸醬🖤上枱聞到香豆豉味撈勻嗰下好爽，望住麵條慢慢被醬汁沾黑醬汁味道濃郁，少少甜甜地唔會過鹹麵條質感煙靭彈牙🍜如果加入青瓜絲或其他配料會更好▶️ 海鮮煎蔥餅 ($143)比預期中大好多，成個pizza咁大煎餅薄身，樣子有啲似潮州煎豪格上層香脆，底層有煙靭嘅薄餅粉漿👍🏻唔算非常油膩或太厚粉材料亦足，咬到好多章魚粒🐙當然唔少得香口嘅香蔥同韭菜醬汁好配襯，應該係甜豉油溝魚露，食落鹹鹹甜甜，一定要點！-主食水準ok，冇話特別好食不過海鮮煎蔥餅有驚喜😍值得一試 (本身夠3-4人分)環境一般，星期六晏晝嚟到都唔少客人，但係坐得唔迫，有足夠位置放袋服務都唔錯，上菜快價錢還可以，加一後平均$170/人，係煎餅貴少少 (如果多啲人share就抵)
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🇰🇷 Today, I had the pleasure of dining at Namdaemoon Three Korean Restaurant in Tsim Sha Tsui again. It's been a while since I came back to this restaurant, it's one of my favorite Korean restaurants in Hong Kong. I ordered:1️⃣ 鐵板辣魷魚蓋飯 (Stir-fried Spicy Cuttle Fish Rice - $95)The stir-fried spicy cuttle fish atop the fluffy rice is a delightful blend of heat and umami flavors. The tender texture of the cuttle fish pairs perfectly with the slightly charred edges, making this a truly satisfying dish.2️⃣ 紫菜包飯 (Korean Style Rice Roll - $66) These Korean-style rice rolls are a delightful combination of sticky rice, crisp seaweed, and savory fillings. The balanced flavors and satisfying texture make this a great option for a light but filling meal.3️⃣ 韓式豬血腸 (Steamed Sliced Soondae Sausage - $90)The steamed sliced soondae sausage has a unique and delicious flavor profile, with the pork blood adding a rich, savory element that is complemented by the steaming preparation. This is a must-try Korean specialty dish.4️⃣ 辣牛肉湯 (Spicy Beef Soup - $98)This spicy beef soup is a comforting and warming dish, with tender slices of beef in a flavorful, slightly spicy broth. The depth of flavor and hearty ingredients make this an excellent choice for a satisfying meal.💰 The total bill came to $384, including 10% service charge.
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when i walk across the street, there are many kr food in the kr street in tst. why i pick this place. becos the ajussi is very storng and handsome sitting at the front door. he doesnt speak chinese that ehy i kew him is a korea. a koreAn open a kr food place must not be so bad at least i believe. and their menu is very nice. emphasising without +1.price is normal 7x-8x, little exoensive bit acceptable.portion is big, i eated stone rice so full. taste is like kr, just a bit pale taste.will come back to try next food.
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第一次打食評因為實在係太差嘅經驗，希望大家唔好中伏！同朋友兩個人附近揾韓國嘢食，見呢間坐滿人，評分又唔差就諗住試下。我地嗌咗海鮮豆腐湯、海鮮煎餅同炸醬麵。嘢食全部都好油，味道好一般，海鮮湯入面啲蜆有沙，蝦又霉。海鮮煎餅完全無味，只係好油膩。我地食到一半已經肚痛，食完大家都即刻揾廁所又屙又嘔😓海鮮唔新鮮，衛生情況好一般，亦完全無服務可言！簡直係貼錢買難受！絕對無下次！未試過食完一餐飯咁辛苦咁嬲！！！😠😠
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行完街搵野食，經過呢間鋪門口見個韓國人老板幾好笑容，咁就入咗去食，點知中哂招！鐵板五花肉！大伏！五花肉又細又瘦又柴！鐵板八爪魚，得幾條鬚，墊底嘅菜就超級多！最離譜係啱啱食完就收碟，收碗，收杯，跟住放埋張單喺枱面，再講出邊有人等緊位，叫埋單！講緊係岩岩食完放低筷子，啲員工就收野，老闆放低單，分工合作，行運流水，完全冇多餘嘅動作，精彩！服務態度超差，岩岩食完飲啖水都唔得，由坐低到走都無refill過杯水！
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