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营业时间
今日营业
07:00 - 22:00
星期一至日
07:00 - 22:00
以上资料只供参考，请与餐厅确认详情
今晚嚟到大围金禧商场，想食啲嘢，就嚟吉野家叫咗个野菜煎鸡饭。野菜煎鸡饭味道唔错，但卖相就差啲。啲鸡同菜嘅摆位明显求其过我食过嘅其他分店。除咗卖相外，食物嘅卫生都有待改善。饭菜入面都见到有毛发。除咗食物，餐厅嘅卫生都系麻麻。餐厅地下有积水冇人抹又冇放牌提醒客人。客人食完走咗好耐，都冇人收嘢，引埋啲小飞蚊入嚟。食过咁多间吉野家，最差都应该系呢间😓
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This was my second time having Yoshinoya hotpot, and I’m starting to like it more and more because its definitely so affordable and when you might be craving hotpot, it’s easily doable without having to force others to eat it with you!!The beef hotpot was $73 and I had to add $4 for an onsen egg and $1 to switch to udon. The only downside was that the beef was WAY TOO FATTY. Almost half of the beef itself was full of fat -_- unsure why but when I had it in the Sha Tin branch, the quality of the beef was better and it also came with a free raw egg, not onsen egg.I was also shocked when I saw that they had a built in stove just for the hotpot! It’s clear to see that this is a huge part of their business, so they are willing to install these stoves in their tables. Would recommend if you have a craving, but surely for the price, don’t expect the quality to be amazing!
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由细食到大 ． 来自日本嘅吉野家最近见推出▫️全新早餐 同 下午茶系列餐牌$20起超抵食 拣咗呢款之前未试过👇🏻✨盐烧牛肉丼采用了M8-M9优质和牛每片肉质软腍 ． 味道质数超出预期面层更配上紫菜 ． 椰菜丝 同 七味粉+$5 可再追加✨暖笠笠温泉玉子+鲜嫩时蔬✨椰菜煎鸡丼食咗咁多年煎鸡丼依然保持水准真正皮脆肉嫩 个汁同珍珠米饭 系完美嘅配搭除咗招牌嘅▫️和风牛肉丼▫️野菜煎鸡丼更推出轻食之选▫️和风牛肉、嫩滑炒蛋配迷你饭/米粉」▫️肠仔配嫩滑炒蛋米粉✨和风牛肉米粉配上嫩滑炒蛋．牛肉软腍入味同爽口嘅米粉好夹追加小食只系$4 起．同时带来不同味觉享受必点升级特饮✨抹茶红豆冰✨奶茶红豆冰红豆软腍．甜度适中性价比依然好高．抵食之选唔怪得附近咁多选择 吉野家依然咁受欢迎
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星期日中午一点到来，入座率只有三成 ，大部分嘅人都系外卖居多，我哋嗌咗新出嘅 极上海鲜蕃茄相扑锅$79，日式浓汤配 鸡肉同埋谷饲胸腹牛肉 +出前一丁要加两蚊+溏心蛋要13蚊一只 +无糖百事要加两蚊。只可以讲😅品质与价钱成正比😉唔好抱有期望就必定唔会失望😚 ，日式浓汤，完全冇浓度可言，清汤咁款。啲牛肉同埋鸡肉， 火锅豉油都冇配备一吓， 唯有问职员攞个额外牛肉汁啦~ 好过白晒晒冇味。 个火锅餐嘅牛肉同其他牛肉饭餐上啲牛肉一样品质😆肥到痴咗线🤪 但系以咁嘅价钱不可强求🤫。下次都系叫返牛肉饭稳阵D，火锅不了。整体上店舖卫生中上 ，可能人流少，所以清洁姐姐workloads 自然少。相比同一个商场嘅谭x米线，人哋大排长龙，吉野家就净返大把座位。
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得一个人手执枱，食客要自助执上一手啲嘢，啲餐盘堆到张张枱都系。嗌咗个鸡肉火锅，又收咗和牛锅嘅价，收多咗40几蚊。鸡肉和锅不过不失，但唔会再嚟食，主要系衞生啲枱冇人执，胶餐具又唔环保，食火锅又唔方便。
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