同行韓國飯饌專門店 (已結業)

I’m a Korean man who know how to cook Korean food. I’d like to strongly recommend you to try these. These are really authentic and gooood.The owner of the shop are very proud to make the Korean food and I believe you will love her food if you have chance to try.

Awesome home cooked Korean food with all the sides. Price is very reasonable. This place is a hidden gem of the neighborhood. We will definitely be back!If you know Korean food then you will feel at home here. In addition to the homecooked food there is a huge selection of kimchi's, pickles and sides available.

It is a small little shop in Shanghai Street. Two ladies ran the shop, serving and cooking. They have preprepared gimbap. Hot food needs to be ordered to cook.Beef rice was made to order. Taste was really good.Gimbap with pork cutlet was also nice and fresh and the rice is not dry despite being prepackaged.Gyoza was also made to order. Taste was really good. Just expect service to be a bit slow since there are only two people cooking and working the counter and kitchen. Good for a quick takeaway

上次嘗過同行的泡菜蘿蔔，口味相當正宗，這次便多買幾款泡菜，也挑戰一下它的醬醃。同行是家小小外賣店，雖設堂食位子，但大部分客人都選擇外帶。試試最傳統的白菜泡菜，$30為小盒裝，份量不算少。白菜新鮮爽脆且相當入味，有一股獨特的咸鮮，濃重的蒜頭和韮菜味，辣度比泡菜蘿蔔為低。這家的泡菜偏重口味，重咸鮮多於酸辣，味道是不錯，但相比之下還是泡菜蘿蔔更好。 生醃魷魚($50)是真的以生魷魚醃漬而成，切勿胡亂挑機! 阿珠媽説三款生醃當中，魷魚是軟身的，八爪魚是硬身的，視乎口味選擇吧! 生鱿魚切成長條狀，滑嘟嘟的掛滿鮮紅色醬計，口感軟中帶靭勁，令人愈嚼愈起勁。醃醬咸鮮之餘十分濃甜，不算太辣，喜歡生魷魚又不介意口味重相信會喜歡的，適合用來佐酒，只是份量太多，一人吃會很膩，實在難以吃得完。老公喜歡吃涼拌豆芽($20)，用粗身長豆芽，只用鹽醃，就是單一的咸味，味道十分普通。同行跟韓國街的新世界有點相似，始終是阿珠媽親手製作，泡菜做得地道，愛吃泡菜的不妨一試。

一連兩天路過此地，兩度被這家店吸引。這是一家家庭式的韓食小店，售買韓式小食及泡菜醬醃，感覺就跟韓國街一帶那些韓國食品公司一樣地道，尤其是門前放滿各式泡菜的大櫥窗最是吸引，最後還是忍不住進店探視一下。  小店的主理人是兩位韓藉阿姨，阿珠媽式的裝容，嘰哩咕嚕地說着韓語，幹活的樣子很有默契，難道店名「同行」是在說明她倆的友好關係？份熟生客的關係，阿姨話也不多，顯得相當怕醜。不過每見熟客前來，倒是滔滔不絕談起話來，而且說的是挺流利的廣東話呢!  店子不大，有一開放式廚房，另設兩張小桌供堂食之用。原來這兒供應不少韓式小食，如炒年糕、煎餃子、拌飯、飯卷、炒飯等，既可堂食亦可外賣，此外還有坊間少見的韓式醬醃，如章魚醬、魷魚醬、醬黑豆、醬蓮藕等。泡菜不貴，小盒只是30元而已，算是抵食。 選了蘿蔔塊泡菜($30/小盒)，充份冷藏的關係，數小時後回家也沒變壞。掀開蓋子已嗅到很濃的泡菜氣味，令不好泡菜的老公大喊受不了，只有躲起來吃吧......  這兒的泡菜真是份量十足，數十片蘿蔔塊大小適中，這樣處理便能醃得更入味。醃菜汁醬不少而且相當濃稠，可以多蘸醬汁在蘿蔔塊上同吃，當中夾雜不少韮菜，正是令泡菜香氣沖天的