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开饭介绍
有别于传统烧肉店,这食店以日本进口无烟烧肉专用炉桌,让食客吃得更舒适开怀。另外,烧好的肉类沾上自家制的调味汁酱和调味料,卷入〝矿物菜之王〞生菜之中,一改烧肉油腻不健康的形象。
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附加资料
第一次光临或第一次带酒水或蛋糕免开瓶费和切饼费
营业时间
星期一至日
11:30 - 14:30
18:00 - 22:30
以上资料只供参考,请与餐厅确认详情
招牌菜
食记 (23)
朋友生日, 介绍了这间位于太古城的味竹烧肉店.. 说这里水准不错又不用等位, 所以来试试.. 事前打过电话到店中询问是否有切饼费, 有位女士接电话, 不太客气地说要收100元 , 所以最后没有买蛋糕.. 当晚大约7:50pm 到达店内 , 店内人数不多, 只有寥寥数台 , 环境尚算宽敞优雅..因为朋友要OT , 所以最后差不多9:00PM 才齐人落单 .. 当我等候的时候侍应生都没有催我落单 , 由得我独自坐在一角玩电话 , 没有压迫感 , 服务态度也不错 .. 落单后大约10分钟就送上食物了..我们点了牛胸腹、牛肋骨、牛仔骨、牛舌、猪腩肉、猪肋骨、带子、壶腌的牛肋骨和忌廉什菌.. 牛舌(薄切) - 很爽口 , 好味 ! 牛胸腹、牛肋骨 - 很JUICY , 很正 ! 带子 - OK , 不过感觉偏贵 , 每只要70几蚊(未计加一) 牛仔骨、猪腩肉、猪肋骨 - 冇特别 …壶腌的牛肋骨 - 味道很浓也很JUICY , 有惊喜.. 忌廉什菌 – 原意是连钖纸盆放上网烧的, 但我们试过后, 还是觉得直接放上网烧会比较好 , 香口些 ~ 店内大约9:30左右便LAST ORDER了 , 10点钟左右便关门了, 只剩下我们最后一台 , 这间店还真早关门喔~ 感觉侍应们都赶收工似的, 收碟都收得很快, 所以我们赶紧吃完台上的食物都走了…埋单3人共食了7百多 , 大约7-8成饱 , 如果有就更好... 突然很挂念牛角饭呢...哈哈
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终于的起心肝开个 account 写食评了, 因为有啲真系值得赞!!!系太古城见到呢间烧肉店, 虽正值晚饭繁忙时间,来到7点钟左右,冇乜人, 谂住唔好食, 但竟然有惊喜!!!牛肉同牛舌好好味, 最 surprise 系个鱼汤海鲜㶽, 劲有鱼味, 又冇乜味精. 好大㶽, 下次一定要叫多几个人 share!!! 不过个鲍鱼就好一般, 好细又唔系好新鲜. 服务员都OK 不过不失, 值得赞嘅系上菜超快,很快就堆满了一台的食物
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It's not the best Japanese bbq restaurant I have been to but its ok, the ox tail is not fresh and when they bring it out the colour is brown rather than fresh red colour. The ice cream was nice though when I had the sesame ice cream.The waiting time for the food was also too long to accept and their service attitude needs to improve.
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I went to this restaurant with some colleagues last week and we used to go there like almost every other week. I ordered a Ramen and I asked the manager if I could have the egg a bit more cooked as I didn't want a raw egg. The manager said yes but ended up my egg was not just all done, but it was also a broken one where the egg yolk and egg white were all mixed up. At a price of around $80, this was something totally not acceptable. I told a waitress about this and she said they were not able to customize the egg for customer, and if i wanted a fried egg it's 10 bucks extra. I said I didn't want a dried egg. Then she walked away and after 5 mins she came back with a fried egg! The fried egg was literally deep fried and was much worse than those at mcD!!! It's unbelievable how the chef cannot even handle an egg!!!I told her again that I didn't want a fried egg and the waitress asked me to order something else and not eat that ramen. My colleague told her that she might as well cancel all 4 orders. Then she walked away and walked back in 3 mins with a fake smile and apologized and told me the chef told her that he couldn't do it and the chef decided to make a fried egg for me. How ridiculous! I've never had such a bad experience with a simple bowl of ramen. Too bad I didn't take any pic probably because I was too shocked and overwhelmed with what was being served. Anyways my colleagues and I would never go back again.
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每星期都会和朋友到香港东区食肆, 享受忙里偷闲的感觉; 今次因为很想吃拉面, 到这间试试...两份拉面餐份量刚刚好, 汤味香浓, 而面质又烟韧, 味道很配! 要推的是: 拉面里的温泉蛋! 赞! 很滑~~~
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