影片
港铁香港站 E1 出口, 步行约6分钟
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营业时间
星期一至日
08:00 - 20:15
以上资料只供参考，请与餐厅确认详情
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第一次食和順記今次路過中環，咁岩仲有下午茶時間，平時覺得呢個價食隻脾有點少貴下午茶脾+薯條$60又reasonable 依家好多旺區冰室既tea都咁上下價位了當日兩位職員都有效率，其中一位姨姨態度好好生炸雞脾一開始驚要等好耐但其實都幾快就有炸脾好夠熱，但冇想像中咁大，佢面積大係因為𠝹開左隻脾...味道適中，唔會過咸，但肉質鞋......優點係雖然炸但唔會太油膩，唔會覺得好劣質既炸品薯條份量多，但一般，雖然同樣唔油膩，但冇外酥脆內軟既口感，有幾條仲要爽口
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途經中環搵食，俾餐廳嘅相吸引左，見佢又唔使排隊，入！首創麻辣香煎雞扒煎蛋飯 - 見佢幅圖咁靚就叫啦，點知....喂呀！貨不對版喎！只係一塊大塊雞扒上面鋪咗少少麻辣汁 ，豉油又唔見得出特別。神級鹹蛋黃雞脾重煎蛋湯公仔麵 - 一隻大大髀嘅雞髀加鹹蛋黃炸，要話好香口啦，唉...有油益味喎😵💫😵💫如果無試過，可以一試無防。不過唔會返炒囉。
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第一次入去叫外賣，都係正常唔係特別多人，但就叫極都冇人應。終於有個職員有反應，我話叫個炸雞比煎蛋飯外賣，點知有個內地堂食客叫職員話要加野，個職員就立即掉頭走左冇再理我。可能要專心照顧尊貴的內地旅客，本地人都唔駛理。算，終於叫到另一個職員應我話要炸雞比煎蛋飯，個職員好似有燥狂症，不停好燥咁喝住我，要我指住個餐牌話即係叫邊個。又問我要飲咩，我問係唔係雞比飯送野，佢話係。咁比完錢叫佢比張單，佢話“冇呀！”。我照企喺度等到佢比單我。一睇完來飲品另計，同佢再講話佢頭先話叫雞比飯包埋嘅?佢反口話冇咁嘅事。原來外賣有9折，可能見多左內地客人幫襯就唔歡迎本地人買外賣。屈我叫左杯飲品就底消左個折仲比突。好無良。咁嘅服務態度，入去仲要比人屈比人串。唔好再幫襯。
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From the staff’s chitchats I noticed that this restaurant has been trendy on XHS these days. I came for their signature deep fried chicken leg QUEEN SIZE. (You can go for the marinated version based on your preference too.)It’s tea time so the set came with a free drink of choice. You can pair the chicken leg with French fries or green salad. Let’s go all in and have the fries- they were the crinkle cut, hot and fresh. Heinz ketchup to serve with the potatoes. Very delicious and absolutely crunchy deep fried chicken leg. The skin was perfectly crispy, the meat could be torn off from the leg bone very easily. It’s a 9 out of 10 cos I wish the meat can be a little juicier. HK-style black and white checkered floor and bright interior. Can get crowded during peak hours. I had a cup of Horlicks. You can opt for “more milk” in the order system.
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逼我要開個acc黎差評點餐用QR code已經要扣分，版面太多說明，真正餐點選項show得兩行極窄好難睇。科技既不方便又欠缺人性，同枱朋友叫到早餐但我自己揀耐左，搭正11點半系統已經無得叫早餐，問伙記可否直接人手落單，掉低句lock左機無得幫你嗌，何其反智。朋友叫左個沙嗲牛麵早餐，待應放低果下以為黎錯左，完全唔係大眾認知既沙嗲牛，牛肉淡黃色無芡汁極奇怪，朋友話味道就係有d肉有d菜（無錯！沙嗲牛麵有堆椰菜係到！食左幾十年都未遇過）唔識形容，但未算難食；我嗌左杯鴛鴦無茶味又無咖啡味... 唔怪得星期六近中午時段，成條街得佢唔使排隊咁滯聽執罷啦
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