影片
招牌菜
与朋友们曾到此处数次午饭。一如既往，鸡与鱼为此店的镇店之宝。鸡不只是入味，当中的黄姜饭亦一流。 而鱼的鱼肉又鲜又滑，令人欲罢不能。老板非常好人，又有亲切感。由食物中，可以食出老板的诚意与心思。 值得推介!!
继续阅读
之前有排好想食猪手周围揾既成果系呢间上楼菲律宾菜一上到去已经见到好多菲律宾人系度用餐聚会应该都算正宗挂:^9菲律宾炸猪手炸猪手size几大，炸得金黄不焦黑食落去冇雪味，肉质嫩滑热度够，好惹味我地拣连酸甜汁版本，食落开胃解腻蔬果爽脆不油腻，同埋份量多，连埋食冇咁肥腻烧春鸡烧鸡焦香味好重鸡肉冇雪味仲要有d肉汁，肉质不干不柴不老，好香饭好似系任加，有少少鸡油但唔会好似海南鸡饭果种咁多油，只有少少香味同色水姐
继续阅读
We were searching for a kind of food we have not tried before, so we browsed on openrice and stombled upon the neat resturant. First of all, great service! The owner was very friendly and charming. That night, we ordered the Roast Chicken and the Roast Pork with rice. The first one arrived is the Roast Pork with Rice, very tasty smell! When we first tried, we found the meat has a funny testure, then we found out from the owner that it is actually pork jowl (cheeks). It was actually pretty good, although it is kind of oily, it might be better if we have more people to share it with. The Roast Chicken was very tasty and tender. Complemented with a side of garlic rice, it was execellent. Also, the owner offers free refill on white rice! The only "complain" I have is the beer selection... Seems they only have San Migual, Light and Red Horse. It would be great if they also serve Gold Eagle or Cerveza Negra. I will definitely go try their Roast Pork Knuckle next time. I do recommend this neat little resturant if you are looking for something different.
继续阅读
想找一家特别的餐厅用晚餐, 所以星期日从openrice app找到此餐厅并一尝特色晚饭因为当晚老板说"没有预备一种sauce", 所以全部salad全晚都冇得供应; 而"其他食家推介超好饮既mango smoothies"都因为"吾系冬天"定吾知咩原因冇做 = ="所以叫了推介的 炸猪手, 招牌菲律宾烧鸡, 一个海鲜汤, 加几个饭------------------------------先上的是...白饭 = =再等了几分钟, 上的是招牌炸猪手; 皮好脆, 但觉得吾够"猪肉味"份量感觉同价钱不成正比(可能因为加价的关系)烧鸡的调味OK, 但肉却不是几个post前所讲的"滑", 而是干同"鞋"汤有特色, 因为好酸XDD, 入面系有虾5只(姐), 同菲律宾的几种杂菜不过都系材料对个价钱尼讲, 可以多一些...------------------------------3 个吾算大食的人叫吾多野但食左 $43x (因为以下全部都要加一)对比同区食差吾多环境的楼上餐厅/茶餐厅/even去西餐厅叫每人一个set, 其实真系吾洗呢个价就食到白饭...以每个埋单$15, 有点贵炸猪手要$155, 因为吾算大, 所以贵烧鸡以晚餐尼讲吾算太贵, 都ok汤, 有d 贵老板很友善, 但其他店员招呼一般, 价钱却不便宜, 所以下次不会再帮衬
继续阅读
老板好客有礼，有心经营，很有人情味的一家店。店舖环境也不错，坐得舒服！第一次来还是稳阵地点了半只烧鸡伴蒜蓉饭和炸猪手，烧鸡的肉很滑，用东南亚风味的调味，点上附上的酱汁就会变得十分好味。而蒜蓉饭也比较特别，蒜味不会太浓，不会抢去鸡肉的味道，可以一试。炸猪手就无配任何饭，而且制作需时。但临上枱前老板会特意前来查问可上菜未，猪手皮脆肉质林，而且还可吃得出有猪味，不会被腌得只剩下一味死咸的味道。虽然是炸的，但也不太油腻。还有伴上的三种酱汁，必定要尝试。最后本想点甜品halohalo,可惜老板说有三种材料已经用光，所以只有留待下次再来尝试。
继续阅读