影片
港铁湾仔站 B2 出口, 步行约5分钟
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营业时间
星期一至日
10:00 - 00:00
以上资料只供参考，请与餐厅确认详情
招牌菜
與朋友們曾到此處數次午飯。一如既往，雞與魚為此店的鎮店之寶。雞不只是入味，當中的黃薑飯亦一流。 而魚的魚肉又鮮又滑，令人欲罷不能。老闆非常好人，又有親切感。由食物中，可以食出老闆的誠意與心思。 值得推介!!
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之前有排好想食豬手周圍搵既成果係呢間上樓菲律賓菜一上到去已經見到好多菲律賓人係度用餐聚會應該都算正宗掛:^9菲律賓炸豬手炸豬手size幾大，炸得金黃不焦黑食落去冇雪味，肉質嫩滑熱度夠，好惹味我地揀連酸甜汁版本，食落開胃解膩蔬果爽脆不油膩，同埋份量多，連埋食冇咁肥膩燒春雞燒雞焦香味好重雞肉冇雪味仲要有d肉汁，肉質不乾不柴不老，好香飯好似係任加，有少少雞油但唔會好似海南雞飯果種咁多油，只有少少香味同色水姐
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We were searching for a kind of food we have not tried before, so we browsed on openrice and stombled upon the neat resturant. First of all, great service! The owner was very friendly and charming. That night, we ordered the Roast Chicken and the Roast Pork with rice. The first one arrived is the Roast Pork with Rice, very tasty smell! When we first tried, we found the meat has a funny testure, then we found out from the owner that it is actually pork jowl (cheeks). It was actually pretty good, although it is kind of oily, it might be better if we have more people to share it with. The Roast Chicken was very tasty and tender. Complemented with a side of garlic rice, it was execellent. Also, the owner offers free refill on white rice! The only "complain" I have is the beer selection... Seems they only have San Migual, Light and Red Horse. It would be great if they also serve Gold Eagle or Cerveza Negra. I will definitely go try their Roast Pork Knuckle next time. I do recommend this neat little resturant if you are looking for something different.
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想找一家特別的餐廳用晚餐, 所以星期日從openrice app找到此餐廳並一嘗特色晚飯因為當晚老闆說"沒有預備一種sauce", 所以全部salad全晚都冇得供應; 而"其他食家推介超好飲既mango smoothies"都因為"吾係冬天"定吾知咩原因冇做 = ="所以叫了推介的 炸豬手, 招牌菲律賓燒雞, 一個海鮮湯, 加幾個飯------------------------------先上的是...白飯 = =再等了幾分鐘, 上的是招牌炸豬手; 皮好脆, 但覺得吾夠"豬肉味"份量感覺同價錢不成正比(可能因為加價的關係)燒雞的調味OK, 但肉卻不是幾個post前所講的"滑", 而是乾同"鞋"湯有特色, 因為好酸XDD, 入面係有蝦5隻(姐), 同菲律賓的幾種雜菜不過都係材料對個價錢尼講, 可以多一些...------------------------------3 個吾算大食的人叫吾多野但食左 $43x (因為以下全部都要加一)對比同區食差吾多環境的樓上餐廳/茶餐廳/even去西餐廳叫每人一個set, 其實真係吾洗呢個價就食到白飯...以每個埋單$15, 有點貴炸豬手要$155, 因為吾算大, 所以貴燒雞以晚餐尼講吾算太貴, 都ok湯, 有d 貴老闆很友善, 但其他店員招呼一般, 價錢卻不便宜, 所以下次不會再幫襯
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老闆好客有禮，有心經營，很有人情味的一家店。店舖環境也不錯，坐得舒服！第一次來還是穩陣地點了半隻燒雞伴蒜蓉飯和炸豬手，燒雞的肉很滑，用東南亞風味的調味，點上附上的醬汁就會變得十分好味。而蒜蓉飯也比較特別，蒜味不會太濃，不會搶去雞肉的味道，可以一試。炸豬手就無配任何飯，而且製作需時。但臨上枱前老闆會特意前來查問可上菜未，豬手皮脆肉質林，而且還可吃得出有豬味，不會被醃得只剩下一味死咸的味道。雖然是炸的，但也不太油膩。還有伴上的三種醬汁，必定要嘗試。最後本想點甜品halohalo,可惜老闆說有三種材料已經用光，所以只有留待下次再來嘗試。
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