影片
港铁上环站 A2 出口, 步行约4分钟
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开饭介绍
一間以café環境提供傳統上海菜的餐廳，以牛肉餅及胡椒豬肉餅作招牌菜，肉餅即叫即煎，咬落肉汁四濺，大排菜飯中的豬扒最花心思，絕對值得一試。
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以上资料只供参考，请与餐厅确认详情
招牌菜
又是午餐時，上環這間大頭佛，原本主打牛肉餅的，但我覺得他們的牛肉餅並不突出，反而喜歡吃他們的上海便當。便當的包裝很精美，令人印象深刻，這「排骨菜飯」質量尚可，排骨煮得鬆化，但味道稍為太淡，如果加點甜會比較好，而菜飯很淸爽，飯粒亦有些雞湯味，整體來說，只是合格。
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Went here because of the meat cakes.They cost $15 each which is quite cheap.Tried the pork and beef.THE RECEIPT IS RATHER STRANGE BECAUSE THE MENU SAYS THE PORK HAS BLACK PEPPER AND IT DOESN'T. The staff there were a bit unattentive.★☆★☆★☆★☆★☆★☆★☆★☆Pork with preserved vegetables:The pastry was thick and dense and the pork in the middle was tasteless.★☆★☆★☆★☆★☆★☆★☆★☆Signature beef cake with black pepper:There was a lot of juice as expected but again the pastry was dense and thick and the black pepper was dead and tasteless.★☆★☆★☆★☆★☆★☆★☆★☆◎ⓢⓤⓟⓔⓡⓢⓤⓟⓔⓡⓖⓘⓡⓛ◎The bill: $30Service: OKYummy factor: Could be betterNapkins provided: yesToilets: yesEnglish Menu: Yes◎ⓢⓤⓟⓔⓡⓢⓤⓟⓔⓡⓖⓘⓡⓛ◎
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上週五小人在附近辦完事, 隨便找個地方吃飯, 見到此餐廳環境企理, 又沒甚麼人, 於是决定是日午餐在此解決。看看餐牌, 收費算合理, 順理成章買個套餐。拉麵套餐$52包括蝦仁拉麵、豬肉餅和豆漿。湯底淡而無味, 只見浮面一層厚厚的油圈, 剎是嚇人, 喝下去像是水溝油。拉麵糊口, 蝦仁是雪藏貨, 一定要加些豆辦醬來提味。豬肉餅餅皮就算煎過也很靭, 豬肉餡確是有汁的, 然而卻欠胡椒味, 肉質像是點心「山竹牛肉」一舊肉球般實淨非常, 沒有蔥不特止, 不說也不知是胡椒餅! 如果單叫一個胡椒餅需$15, 以這麽小個的份量來說太不值了!吃完的印象就只記得那碗湯上的油, 真正見識到甚麼喚做面泛油光。
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Influenced by a certain TV show, I made my way to this place for their beef/ pork ‘cakes’. It was packed when I went there at around 12:30pm on a rainy weekday. Lucky for me, as a single patron, I got a seat almost immediately.As you can see from the menu I’ve uploaded (in Chinese, English and even Japanese), they have several pre-set meals with either Shanghainese bok choi rice or Shanghainese ramen, small dishes and soya milk to go with your main. I didn’t go for their set meals as I had my eyes on their meat cakes. As far as I could tell from my neighbours’ food, the lunch sets were pretty decent (and good value too!). Might come another day for lunch sets.My cakes came in 2 mins. I guess they couldn’t do “make to order” as there tends to be a large lunch crowd in their cosy little place. It didn't matter, my buns were still hot. I liked that the cakes were not mouth-burningly hot as it would be a hazard since there were plenty of meat broth sitting patiently inside the thin, lightly fried, crispy crust, waiting to meet your palate. The beef cake was the better of the two. The patty was flavourful. It was soft and moist, with green onions to intensify the flavour. The pepper pork cake was not very exciting. The pork was a bit gamey and sour (probably inexpensive pork scraps). They could have hidden the unpleasant taste with more pepper, but they didn’t. Very tiny hint of pepper, ever so slightly spicy – I guess it was a localised flavour. I shouldn’t compare it to the Taiwanese pepper beef/pork buns you find in night food markets.Friendly and efficient staff. Cosy decor. Tissue paper provided for juice spilling actions. Iwould pay another visit for their beef cakes (@$15).
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行經上址，俾佢個招牌吸引，睇睇有咩食。入去見到就細細間啦。主要是上海式食物。有拉麵，菜飯，牛肉餅等等。一個套餐大約$50-60，都可以接受。因為不是太肚餓的關係，所以只要了青瓜及牛肉餅。青瓜爽脆（$15），辣味剛好，有小許蒜。不錯。牛肉餅都juicy（$15）， 可惜不夠熱，減低了香味。皮還保持小許脆。不過，我覺得清真及馬家莊的比較好味。
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