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即炸沙翁 看到一盤盤的即炸沙翁不斷出爐!熱辣辣的沙翁有點燙口，外表好脆，內裏帶有蛋香，質地尤如半溶麵包，完全黏着味蕾，令人有充分時感受沙翁的美味。如果只有炸麵包會有點單調，來一點糖就帶來點綴。
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大澳餅店 (大澳) 📍大澳吉慶街66號地舖天公作美，早上下雨，下午陽光普照🌞下午平日入到大澳，竟然大澳餅店有開門！沙翁(HKD 15):新鮮熱辣炸起既沙翁，充滿蛋香，蘸上幼砂糖，增加口感，咬落好鬆軟，帶空氣感，不是死實，超多砂糖，但神奇是不會太甜，甜度適中，好味。推出了芒果糯米糍/花生芝麻糯米糍，下次試試先，仲有自家製健康養生飲品，紫貝天葵、檸檬薏米水、桃膠蘆薈蜜，但價錢比較貴，反而內街仲抵。#大澳#大澳名物#遊客#沙翁#砂糖#蛋香#芒果糯米糍#花生芝麻糯米糍#健康養生飲#紫貝天葵
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📍大澳餅店大澳除左炭燒雞蛋仔出名之外沙翁都係必食名物之一❗️😋沙翁 （$15）沙翁新鮮出爐熱辣辣本身唔係話期望好高因為都想像到係咩味點知一食入口令我覺得好驚艷❗️驚艷位係沙翁既蛋香味好濃咬完一啖之後唔會令到個沙翁扁塌塌反而好鬆軟🥚會彈返漲🤣熱辣辣既沙翁蛋香味十足之外外表仲有一層砂糖甜甜地係一個食完會令人感覺幸福既甜品‼️Btw一定要等佢新鮮出爐先買真係會好食好多😋😋😋超級推薦👍🏻👍🏻👍🏻
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If you don’t like donuts, come try these Tai O ‘donuts’ in Tai O. 沙翁 has roots in Southern China but influences neighbouring countries from Japan to Hawaii. This ball of flour, sugar, and eggs is deep fried to give a donut-like texture and taste although the one here is much more light and airy. Love the crunchy sugar coating that gives it sweetness (dough is not too sweet, more egg-heavy) and amazing textural contrast. It’s best to eat them whilst fresh and hot so I recommend being nice to the manager and asking for a fresh batch. If you are travelling in a group, don’t think about sharing one, get one each. You won’t regret it. To get to Tai O, arrive at Tung Chung MTR station exit B and take bus 11 to the final stop of Tai O. Then head right to civilisation and you will eventually end up here. A must try in Tai O and great break from the other Hong Kong islands.
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#大澳餅店.沙翁 HKD15.我應該由$6 (2013年）食到依家$15🤭但仍然係我心目中最好食既沙翁 .我諗優勝之處係因為新鮮因為多人食 （要排隊） 佢要不斷整 所以每次都係食到熱辣辣既沙翁建議入大澳必試！而且仲可以邊排隊邊睇住佢炸沙翁🙃
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